कड़ाई पनीर घर पर ही रेस्टोरेंट से भी टेस्टी बनाये इस सीक्रेट के साथ - Kadhai Paneer Recipe In Hindi

नये और बिल्कुल अलग तरीके से बनाओगे कढ़ाई पनीर तो स्वाद स्वाद मे पनीर तो छोड़ो कढ़ाई तक चाट जाओगे इतनी स्वादिष्ट बनती है ये #KadhaipaneerRecipe जिसके आगे होटल ढाबा रेस्टोरेंट सब भूल जाओगे जब एक बार Reena kitchen point का बना कढ़ाई पनीर इस नयी रेसिपी से बनाओगे.
Method:
:- Set a pan over high flame & once it gets hot set the flame to low.
Add all the whole spices into the pan & dry roast them while stirring them continuously until they get fragrant.
Transfer them into a bowl once fragrant & let them cool down completely.
Further add them into a mixer grinder jar or a mortar & grind the spices coarsely, make sure that you don’t end up making a fine powder of the spices.
Set a kadhai over high flame & once it gets hot add the ghee & let it heat as well.
Once the ghee gets hot add cumin seeds, onion, now stir & cook until the onions turn light golden brown.
Add garlic & ginger once the onions turn light golden brown & continue to cook until the onions turn golden brown.
Further add in all the powdered spices along with the chopped green chillies, stir well & add hot water, continue to cook until the ghee is released.
Once the ghee separates add tomatoes & salt, stir well & cook until the tomatoes get mushy & the ghee gets separated, this process will take upto 25 minutes.
To cook the tomatoes faster you can use a potato masher to mash all the tomato.
If the gravy becomes dry while cooking it, add hot water & continue to cook it further.
Once the tomatoes have cooked completely & the ghee is separated taste & adjust salt.
Your gravy for kadhai paneer
:- Set a wok over high heat, once it gets hot add ghee & let it heat nicely.
Further add all the cut veggies & toss over high flame for a minute.
Then add the paneer along with salt & kadhai masala, toss the paneer over high flame briefly to slightly fry it in the oil.
Further add the prepared gravy & stir gently to avoid the paneer from breaking.
Once the paneer & veggies are mixed nicely in the gravy, add fresh coriander & julienned ginger, stir & cook for 1-2 minutes then add fresh cream & kasuri methi, stir gently & finally add some more fresh coriander from the top.
Your kadhai paneer is ready, serve hot it with tandoori rotis

[@NeetuSingh-ru4vo]

❤ majedar❤

[@ReenaKitchenPoint.]

Thank you

[@currynongravy794]

Wow nice recipe 😋

[@ReenaKitchenPoint.]

Thanks a lot

[@hemantsatpathy9884]

Excellent 👌👍

[@ReenaKitchenPoint.]

Thanks for the visit

[@satishkashyap8401]

Wow

[@ReenaKitchenPoint.]

Thank you

[@jaswindersangha3434]

Verygood didi

[@ReenaKitchenPoint.]

Thank you dear

[@JJbrasileiro_em_madrid]

😋😋🥐How delightful 😊

[@satishkashyap8401]

Biryani banana sikha dijiye veg

[@ReenaKitchenPoint.]

Ok