Chicken and mushrooms in a delicious sauce. Extremely quick and easy recipe

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  • čas přidán 14. 08. 2021
  • RECIPE:
    1. Cut chicken breast 500 g into cubes and season: salt, pepper, paprika.
    2. Put a little oil in the pan, melt one cube of butter. 2 onions, a little garlic, 50 ml of water and fry all together for 5 minutes.
    3. After 5 minutes, add 150 g of sliced ​​mushrooms and simmer for about 10 minutes, until the desired color of mushrooms
    4. Take the champignons out of the pan into a bowl and add a little oil to the same pan, put the chicken and another cube of butter over the chicken. Fry the chicken until desired color, about 8-10 minutes
    5. Return the champignons to the pan, mix everything well and mix and add 250 ml of cooking cream, add a little salt and pepper, add parsley and simmer for a few minutes until the sauce boils a little.
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