Cracking steamed buns & steamed triangular buns | With brown sugar! Tasty and healthy!
Vložit
- čas přidán 14. 10. 2021
- •Ingredients: #cracking steamed buns & steamed triangular buns
High-protein flour 500 grams, 0:39,
Yeast 5 grams, 0:42,
Dark brown sugar 120 grams, 0:50,
Water about 230 grams, 0:52,
High-protein flour 300 grams, 3:12,
Yeast 4 grams, 3:17,
Water about 150 grams, 3:20,
Brown sugar 120 grams, 3:44,
Flour 20 grams 3:48,
• When make the cracking steamed buns, as the dark brown sugar is abit moist, we need to adjust the amount of water properly.The dough can't be too soft or else it won't crack.
• If we ferment it before steam it, put it in pot after the water is boiled, start timing and steam it for about 25 mins.
• If we don't ferment it before steam it, put it in pot when the water is still cold, after the water is boiled, start timing and steam it for about 25 mins.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
• Please click the little bell button to subscribe to my CZcams channel, or please click the link here→ bit.ly/3mzUVzT
• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
• We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages.
• To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us.
• Thank you for watching this video!
• Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like.
#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood - Jak na to + styl
喜欢开花馒头， 从来都做不成功， 都放弃了， 准备跟老爸配方试试，谢谢老爸和帅哥。哈哈哈， 烫后脑勺， 很有趣。
著名相声演员马三立老先生的相声段子
糖三角看起來好棒!
老爸的食光：贊、贊、贊！
感覺老爸是眾人的老爸！
山東人的最愛👍
老爸太棒了，做啥啥厉害，我就是不会捏三角形，这回知道怎么捏了，谢谢老爸
👍謝謝老爸的時光，總算不負所望，蒸的糕奌，太合我意了，比較不上火。希望能展示更多。可以向你學習更多。👍
喜歡這個視頻，簡單明瞭。
感恩分享！👍👍👍
謝謝老爸分享美味🙏
好漂亮的開花饅頭。
很好吃的样子😋
有爸真好
儿时的回忆😊
謝謝分享 流口水🤤
太香了！我也要做！
喜欢那种热乎时流心,放凉了脆芯(馒头部分还是暄乎的)那种糖三角
好好吃，一次就成功啦
我家廣東珠海、從小也在珠海長大，我也特喜歡吃饅頭包子
我的老家长春把第二种做法叫红糖三角，红糖比白糖馅好吃很多，谢谢分享!
老爸的食光,太棒了,开花馒头,太诱人了，只看見揉好的面团,都己經想吃了,成品不用說一定是好美味,我也想學做,希望能成功,感謝分享和指导.
餓了😄
济南的商场都能买到 热的超好吃
能讲讲金银馒头
我们叫糖三角。烫后脑勺！哈哈！原来有个相声里说过这个，忘了是马季说的还是姜昆说的。谢谢分享！
愛死了 糖三角！
老爸啥时候能讲讲怎么做呛面馒头？谢谢
同问！还有杠子头火烧。。。
@@LBDSG1966 谢谢，现在做啥都要看老爸的怎么做的，肯定不会错🌹，昨天做了糖三角，按照老爸的手法，捏出来真好看，第一次捏出糖三角😄
馒头和糖三角蒸好后是否需要关火焖几分钟再打开锅盖？
请问酵母粉要用耐高糖的吗
请问用干酵母(做面包那种)，可以吗？
北京的和上海（朱厘米老师做的）开花馒头一样，糖三角倒是没什么区别。
为啥我做的馒头不开花呀。做法做的一模一样。口感没问题，就是不开花。
为什么我做的包子，面不论和软还是硬，蒸出来后都不像你视频里的这样宣软呢？渴望赐教
红糖里加面粉为了不烫后脑勺 哈哈 信了你的鬼扯了 请问老爸和食光是山东哪里人啊？
小时候总吃糖三角，现在吃的少了
我也是
👍👍👏👏🙏🙏
English subtitles please 👍😃
B.