Steamed Jackfruit Rice Cake| Pelakai Gatti|Ponsache Patholi | Episode 16 | Mural's Kitchen

Good Day Everyone :)
Here comes a special dish from Mangaluru found in almost every house during Jack Fruit season.
Ingredients and Procedure:
Ingredients:
• One and Half Cup Boiled Rice ( White in Color)
• ½ Cup idly Rice
• Grated Coconut
• Jack Fruit
• Cardamom
• Jaggery
• Salt
• **Leaf - Teak leaves or Banana leaves
Method:
Step 1: Wash and soak the rice for at least 6 hrs (Boiled + Idly).
Step 2: Grind assorted jackfruit with coconut, cardamom, Jaggery and little salt (DO NOT ADD WATER).
Step 3: Drain the rice completely and grind along with above mixture. *If the mixture container is small, grind in batches. (Add little water in case the mixture gives trouble while grinding).
Step 4: Keep the consistency thick.
Step 4: Transfer the mixture to a container and add grated coconut, salt and mix well.
Step 5: Spread the above mixture on a leaf and fold as shown in the video.
Step 6: Steam the cakes in a steamer until the cake is cooked to perfection.
Music : www.purple-planet.com ( Royalty free Music)

[@priyalobo9655]

👍

[@prashanthcletan]

Awesome 👏

[@MuralRodrigues]

Cletan Pereira 🤣🤣🤣🤣

[@shilpamayur950]

Nice recepie ma'am...

[@MuralRodrigues]

Thank you Shilpa