Fish Bowl Drink

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Ingredients
Ice
1 1/2 ounces coconut rum
1 1/2 ounces vodka
1 1/2 ounces sour mix
1 ounce peach schnapps
1 ounce blue curaçao
3 ounces pineapple juice
4 ounces club soda
Swedish Fish
lemon slices for garnish
lime slices for garnish
maraschino cherries for garnish
pineapple wedges for garnish
Instructions
1. Combine the rum, vodka, sour mix, curaçao, schnapps, and pineapple juice in a shaker with ice. Shake for 20 seconds.
2. Add ice and Swedish fish to two individual fish bowls.
3. Strain the contents of the cocktail shaker evenly into the bowls. Top with club soda. Garnish with fruit.
Notes
1. For a large punch bowl, multiply the ingredients by 5 to serve 10 people.
2. You can add tequila as well, if you’d like.
Nutrition
Calories: 193kcal
Carbohydrates: 12g
Protein: 1g
Fat: 1g
Saturated Fat: 1g
Sodium: 13mg
Potassium: 55mg
Sugar: 10g
Vitamin C: 4mg
Calcium: 6mg
Iron: 1mg