Orange Marmalade with NO Bitter Taste

You will love this Orange Marmalade if you love the taste of oranges but hate the bitter taste that usually comes with any citrus marmalade. They key to this recipe is the resting time after bringing the mixture to a simmer. It must sit, covered for 24-30 hours before adding the final ingredients, for a truly amazing taste. I really hope you love the end result as much as we do. Enjoy!
#homemade #diy #jam #sweet #delicious #organic #jelly #natural #nopreservatives #thebest

[@cristaldeannef1515]

Absolutely delicious 🤤 Can be used on so many different things!

[@solangemooney1107]

The bitter taste is the Taste of Marmalade 😂 if not it becomes orange jam....

[@KoreysKitchen]

I love using as much of the fruit as I can, so little to nothing goes to waste. You also get the benefits of all the vitamins that are concentrated in the peel. My understanding is that when you use the peel of the citrus fruit, it is marmalade but when you only use the inside, it is jam. I prefer not to have the bitter taste myself.

[@Lne22]

All that pith is going to make the marmalade bitter

[@KoreysKitchen]

You would think so but allowing it to sit overnight after the first simmer, seems to take all the bitter away. I wont eat it if it's bitter. I absolutely love this though.