Traditional Spanish omelette with ONLY 3 ingredients! Everyone will be delighted
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- čas přidán 29. 05. 2021
- Mastering a classic Spanish dish just got easier. Traditional Spanish omelette with just three ingredients in this dish but each one is used to create an omelette that has bags of flavor. My favorite recipe for Tortilla de Patatas or Spanish omelette that I will share with you my friends today! This is so easy to prepare and incredibly delicious and tasty taste that you and your loved ones will enjoy!
Caramelized onion provides a delicious natural sweetness while the softened potato gives texture and depth. Mix through eggs and cook until golden and firm to the touch. The perfect omelette! Makes you want one now doesn't it ?!
Try this delicious and easy eggs and potatoes recipe and let me know in a comments "How do you like it"?
Peace and Love! ✌🏻❤️
Ingredients:
4-5 potatoes
6 eggs
1 onion
olive oil
Salt
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English language please have a wonderful.Thank you .☘️👋☘️☘️💚💚💚💚💚💚💚💚💚💚💚
תודה
😋😋😋😋😋😋😋😋CR
💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖
DELICIOSO 😋....
💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖
Where r u from
I’m Spanish and I have never seen anyone cook tortilla de patatas like they do in the video.
Few tips:
- Cook the potatoes before the onion. Potatoes take longer and you will end up with burned onions if you do like in the video.
- Don’t bother removing the potato-onion mix from the pan. Just remove some oil from the frying stage and add the eggs directly.
- In the video they skip the flipping part. Make sure you use a plate bigger than the pan so it doesn’t fall through the edges when flipping.
Hope it was helpful. Happy cooking!
Muchias gracias (My great grandma was Spanish). I looooove tortilla, and have a penguin book of Spanish cookery at home but never mastered the tortilla. I will now! All the recipes has a lot of olive oil, but it is full of antioxidants and now I have got so used to it I could almost drink it ! If you have fresh olive oil that is. 🐨
Good tips man.
Usaré todo el consejo que has dado aquí. Gracias!
Pero si ha utilizado un plato para darle la vuelta 🙄
potatoes don t take generally longer than onions, if you want to caramelize onions (without sugar), it may take more than 30-40 mins -- i tried tortilla with caramelized onions, adds sweetness and tastes great, spaniards may want to try this
As a Spaniard:
. Fry those potatoes until they are brown, use more olive oil until the potatoes are completely covered.
. Fry the onion separately from the potatoes, otherwise you will burn it (or the potatoes will be raw, thats what happened to you).
. Once the potatoes are properly fried, dry the oil out, strokes are not a funny thing. After that you can add salt, it will get impregnate with the correct amount that you need.
. First stir the eggs, and after you can add the mixture of potatoes and onions. You need the amount of eggs just to cover the mixture.
. And the most important step: use a small pan, a flat tortilla is no bueno, it needs to be thick or it will dry out like a brick.
. The heat NEVER goes high, always medium or low heat (remember that you want a creamy tortilla, not a brick). Time depends of how big the tortilla is, you can flip it as many times as needed until you reach your desired consistency.
Saludos!
thats always been my problem, uncooked potatoes, cheers for that
Yum! I bought a large bag of potatoes, so might be making this soon.
i think u have just nailed this recipe. ill definitely follow urs. ill probably just add the onions when the potatoes are almost done
@@MjoePtaPues Mi abuela Española que en paz descanse se las hacía a mi papá y mi tío y montaba las cebollas con las papas y nunca les quedó crudas, de hecho ella incluso ponia las cebollas antes que las papas, las dejaba poner Cristalina, y luego de inmediato tiraba las papas, cada quien tiene su forma, diferente procedimiento no hay un camino o paso en específico, pero el resultado es el mismo, si sabes lo que estás haciendo no importa los pasos, el resultado será el mismo,. Excelente
🤔 Wouldn't cooking the potatoes 10-15 mins, then adding onion to the same pan after the potatoes are nearly fully cooked be the most practical method? Legitimately asking.
I remembered my first time ate this when my late mom in law was in the hospital in Edinburgh (I’m Asian) the lady next to Mom was so nice and lovely, she said to me my daughter in law is Spanish, she’s really a good cook, here try her omelette. I was actually shocked how good it was, without hesitation I was asking for some more 🙈🤣🤣 I hope that lovely lady still alive and well. It was around 9 years ago. I still remember the taste, best omelette I ever had in my life.
Me, as a Spaniard, have to say I expected a messy tortilla but in fact this is an almost perfect recipe!!!
Just take into account a few things:
-After frying the onion and the potatoes (together or in different pans), take care of remove the excess of olive oil (you can use it later to oil the pan before pouring the mixture in there)
-If you want a solid inside of the tortilla you should cook it low heat and turn several times, so the exterior doesn't burn. If you want a Semi-Liquid interior, you should do it Medium-High heat less time.
-I highly recommend to use smaller and taller pans (but always round). Spanish tortilla taste better if it's a little thick, specially if you like a medium rare inside 🤤
-The scary part: the turning of the tortilla. If you are a beginner, I recommend using a plate slightly smaller than the pan, so you can press it against the bottom of the pan. It's safer, believe me.
-Take into account that not everyone who likes Spanish tortilla loves onion (as the original recipe doesn't have it), but I think is delicious (in fact there is a true war about this in Spanish trivia conversations 😂😂😂)
Great video! I really love your channel
Appreciate the deep dive, bro. Good stuff
more tasty with onion, inside little creamy and thick
-"How much olive oil would you want with your omlette?"
-"¡Si!"
Por favor!
Oui
No salt?
@@sujendrannairtheywaharen2230 yes, there's salt
How much omelette would you like with your olive oil?
"How much olive oil do you need?"
"Yes"
Масла чуть меньше, чем до хуя.
Olive oil is harmless even if you drink it.
100000% of fat. kiss your veins goodnight. Coronary art, I'm coming.
I'm from Spain and that it's definitely not too much olive oil, it's okay, some people even use more cause you can save it and use it again
@@lupa717 my grandmother in Cadiz made this for me everyday. Without onion though. It's better with chorizo lol
Вы молодец! Я русская, но живу полжизни в Испании. Тортилью делаю как и Вы, с единственным отличием, что лук режу мелко, и обжариваю на отдельной сковороде.
Спасибо👍💖💖💖
Как по мне масла можно и поменьше
My mom used to make this for me growing up and it was such a comfort food. One of my favorites.
Just a friendly reminder: sleep is important
This one hits close to home. Signing off!
Perfect. This is what I needed
And that I'm guilty of 😅
Sleep is overrated.
Money is good too, but sleep is important
Looks delicious, but man that's a lot of oil. I'm gonna try making it using less oil.
Thanks for sharing!
Olive oil is not dangerous, it is very good for you
But of course to much of anything is bad
@@MOKUMSEBLUF Indeed 🤣👍
@@gtavshortclips4740 it's not about being dangerous but being extremely caloric. We do not want to get fat, do we?
@@fujzokretencina7536 true
Soy de España y nunca he visto a nadie hacer la tortilla de patata así... Yo me incluyo. Lo primero que hay que hacer es freir la patata, es importante cortarla en cuadraditos para que no quede apelmazada. La cebolla es algo opcional ya que hay gente que le gusta sin ella, pero se fríe unos 5 o 10 minutos después de la patata, todo junto. En un cuenco a parte se baten 4 o 5 huevos ( sale una tortilla de 4 trozos más o menos) hay que batirlos muy bien. Sin que se llegue a freir la cebolla del todo junto con la patata, volcamos el contenido de la sartén en el bol grande de los huevos ya batidos. Removemos rápidamente todo y lo volvemos a echar a la sarten de nuevo todo. Si la sartén no tiene mucho aceite se le echa un poco. Dejamos hacerse un lado lo suficientemente capaz de hacer la forma redonda con una pala de cocina. Ahora viene lo más importante, darle la vuelta a la tortilla. Con mucho cuidado volteamos en un plato grande rápidamente la tortilla y la volvemos a echar a la sarten para que se haga de nuevo y listo! Eso sí es hacer una tortilla de patata
Es tu forma de hacerla. Cada español, literalmente tiene su receta
As spanish, I must say that this is the first time that I see a foreign person making a tortilla in a correct way. Congratulations, you made a really good tortilla and with a pretty good looking
She is Hispanic... By the way she does things, and cooks. She may live in Germany but that doesn't mean much these days
The pan she used is way bigger than is should be and she overcoocked it.
Ni de coña está hecha "in a correct way".
@@SampyKhe sinceramente, formas de cocinar la tortilla he visto mil. Más allá de cosas que ha hecho que yo no suelo hacer cuando la cocino, viendo los destrozos que suelen hacer, lo veo bastante decente. Si nos vamos a poner exquisitos por la sartén que usa, te digo que ni los españoles sabemos hacerla.
I’m 71, and have been eating this forever. I’m Italian, Siciliano. My grand mother and mother always made this. My children and grandchildren love it too♥️♥️🙏🙏🇺🇸🇺🇸
A the unwanted Italian....lol
Love it, it's delicious 😋
Hello
Hello Patricia
Q: “How much oil to fry into the pan?”
A: Invade Saudi Arabia
Invade your country
Lame
Just a little bit
@@theunshowntruth3848 invade your face. Get bluhlocked from my channel troll!
This looks great. My mom is Colombian, the Spanish omelette she makes has tomatoes, onions and peppers.
I just pour some of my favorite salsa in when the eggs are halfway cooked and I add shredded cheese & some Hot Sauce ❤
I am sorry bt that isn't spanish potato omelette. Huevo patata sal y con o sin cebolla
That sounds delicious! I love hot sauce on eggs, and salsa.
For those of you who think there’s too much olive oil, know that it wouldn’t be a Spanish omelette if it weren’t cooked in copious amounts of olive oil. Yes it will make you fat, but if you’re concerned about the calories just make yourself a thin egg white omelette and use an olive-oil based butter substitute to keep the cholesterol down. It will keep you skinnier but it will never be as delicious as this!
My Spanish husband used half a liter of olive oil making Tortilla Patata! 😅 but ofcourse he drains the oil and we re-use the oil for other things and darn! That oil smells and tastes so good with the flavor of the onion and potatoes on it
I’m not a great cook by any stretch of the imagination. But I love watching these cooking videos. The camera work is usually spot on and cool relaxing music in the background makes for great entertainment.
I know I always love my 6 eggs with 1 1/2 cups of olive oil in the morning.
Yeah, I think the oil was a bit overboard.
You need to remove the oil from the potatoes and onions before mixing with the eggs...
Well... This is not the way we do Spanish omelette in Spain... Remove the oil before mixing the potatoes and the egg!!!
В 70-80 е годы у бабушки на Урале ел такую в деревне. Называлась ,, яишня с картошкой,, , подавалась с зелёным лучком и ржаным хлебом.
i tried this and it was better than i thought it was going to be. i saved all the extra oil and just added a clove of garlic. i also cooked to potatoes longer than in the video.
Wonderful! I am very happy you enjoyed it 😋😋😋 It's really good indeed. Thank you for sharing 🤗🤗
My dad used to make this for us back in USSR when we had food shortages. We loved it. Simple home made comfort food.
Драники
Uraaaaaaa.......
Sho, sho ty skazal?
czcams.com/video/7xH4kmLsm2Q/video.html
That’s not food shortage. Food shortage is when you have to eat pine tree bark.
We loved this recipe. Our Dearest Grandma taught me how to cook.
I was in a rush this morning and watched this video and hastily followed the instructions and ... ABRACADABRA! just like that, I'd created a masterpiece! OMG this came out perfect! The perfect texture, with just a tad crunch to it. I added pepperoni, otherwise, I followed the instructions exactly. Folks just follow what she does. Wonderful video! Wow! Will make this a thousand more times for sure.
You mustve been lucky, when I'm in a rush, i always mess up and burn things!!!
It’s very rare that I save a recipe and actually try it out, I’m so glad i did with this one! Saw it last night and decided i wanted to make it this morning, it was delicious :)
Вот так живёшь 100 лет, жаришь картошку с яйцами таким способом и вдруг узнаешь, что это испанский омлет...😂
Так вы не жарили. Попробуйте, только обязательно следуйте по рецепту : )
Аххахахаха
Я я натюрлих!) а если ещё на сале жарить....
@@tetyna
👍😅
Столько жира , что даже пробовать не хочется ! Жир первый слили, другой опять налили !
Riquisima, yo también la hacía así siempre,,bueno con algunas diferencias, la cebolla la pongo en la sarten después de las patatas, los huevos los bato primero y luego lo mezclo, no le hecho tanto aceite y tampoco la tuesto tanto ,me gusta más jugosa por dentro, pero un día probé a añadirle un poco de ajo cortado en laminas y ahora ya no puedo comer la tortilla, sin ajo y cebolla.
La verdad es que evidentemente te tiene que gustar el ajo ,pero si te gusta le da un punto muy rico, jeje 😅
Saludos 🤜🤛💪👍👍👋👋👋👋👋
The word "tortilla" means two different things, ie. two types of food depending on which side of the Atlantic Ocean which you reside. If you ask for a tortilla in Mexico, you'll be getting a corn chip, and they are usually a snack food. It would make better economic sense to buy a bag of tortilla chips. However, if you ask for a tortilla in Spain, you're up for something more substantial. It's an omelette, and it's eaten most often for either lunch or dinner. It's what we in North America refer to as a Spanish omelette.
For teaching me how to flip the omelette over using a plate, you get my LIKE. Thanks!
Bwnçb
With that much olive oil, surely it counts as an ingredient! Looks delicious!
I noticed that, but it doesn't stick when you flip it. She doesn't hold back on the oil in any of her recipes!
Nah she needs to chill you could swim in that oil. What's with all the creepy sex moans at the end too.
Olive oil makes the omelette 10 times better (trust me), but consider that the potatoes are somewhat drained after being fried and most of it stays in the pan.
But ur face just like a ghost
You can take a bath in it, indeed. And probably you would be better off with that than with the final product! Unbelievably ugly!
Hola, me gusta, voy hacerlo, gracias, saludos!!!
УВАЖАЕМЫЙ КАНАЛ Essen Rezepte💐🌷🌹🥀🌿🌺☘️
ОГРОМЕННОЕ СПАСИБО за ваш прекрасный и вкусный ОМЛЕТ👍👌
Сегодня 21 марта 2023 г, я случайно зашла на ваш канал: БЕЗУСЛОВНО ЛАЙК и ПОДПИСКА🤗
Большое спасибо Elizaveta Shirnen! Добро пожаловать на мой канал💖💖💖🌹
I made this omelete for my mom on her birthday and she said it's better than a cake. 🍳💗
Every parent will say it is best 😊 if we do it for our parents
:)
Nice
It's sad
czcams.com/video/7xH4kmLsm2Q/video.html
Я так делал ещё в детстве, на завтрак во вчерашнюю жареную картожку просто пару яиц добавляешь и то же самое))
И теперь ты узнал, что это был на самом деле испанский омлет, а не какая-то жареная картошка с яйцом 😂
😻😻😋
ظمنات
Add salt to final mix and taste prior to cooking to yield perfect seasoning in final dish. It is better than sprinkling salt prior to eating on the frittata. Great video and simplicity !! Bravo 👏🏼
I Am Giving You A Thumbs Up For Video.... I Have Lived In Mx & Centro America For 13 Years Never Seen Dat... rock On
Thank you very much, Michael!
Испанский потому что масло оливковое??))))) Удар по печени это называется(
Испанский удар по печени 😂😂😂
Испанский калорийный стыд.
Ну испанцы
😦😦😕😕😕
👍👌
Я, конечно, не ЗОЖница ( никого не хочу обидеть), но от такого количества масла меня замутило!
А рецепт... наши мамы, бабушки, пробабушки и т.д. всю жизнь так делали. И к Испании отношения не имели!
Да вы правы очень много масла и рецепт не новый
٦
This recipe is so lovely. I am planning to make this for my mom and surprise her. Thanks for THIS awesome recipe. Love from Bangladesh ❤️❤️❤️❤️❤️❤️❤️
Потрібно, ще обов'язково сметанкою полити))) Смакота.
Це буде дуже смачно зі сметаною, дякую Олександр:)
@@EssenRecipes
Це Вам, дякую, на завтра шукав страву, от і знайшов, в п'ятницю мяса не їм.
Ok, this is definitely 4 ingredients considering you've used like 1000calories worth of olive oil
Yeah and took an hour to make. And she’s moaning at the end like a Portuguese street walker.
@@SpiritDonkey it takes an HOUR?!
Thank you. Thats what I said. Imbeciles
Have you ever been to Spain and had tortilla there?
@@drtij_dzienz no? you ever been to burma and made breakfast?
Lmao the "mmm's" at the end always Crack me up everytime 🤣
I was looking for this comment jsjsjs
@@Freepalestine1024_ "mhmm!" 🤤
@Illuminator she'll read your comment and put 100 ingredients instead of the 3 that are supposedly in the recipe now 😆
Hi :
Want to let you know that , I was raised on this type of omelette.
My Mom would make it a lot & with different ingredients.
Thank you , you bought me childhood memories.
Thanks for sharing Mickey Rodriguez! I'm so happy it brought special childhood memories for you, they are so precious💗💗💗
Tried it today,came out nice.Enjoyed a lot.Almost finished the whole pan 😉
Прикольно - "испанский омлет". Моя бабушка все мое детство такую картошку жарила. Но правда вкусно)))
Видать, бабушка была испанкой 😉😆
@@kutasya ага))) и сама об этом не знала)))
Может бабушка забыла свои корни и она испанка?!!!☝️😂😂😂
@ Night Blossom Это действительно вкусно и идеально, откуда ты смотришь?
@@jackjohnson5818 я из Украины. А бабушка была русская, из России)) Видимо, вкусные блюда интернациональны))
Какой нафиг омлет? Это жареная картошка, залитая яйцом. Рецепт моей бабушки, которая к Испании никакого отношения не имела.
Зато с удвоенной порцией масла🥴😝
🤣🤣🤣
Имеет.Но не называется омлетом
Тортильей назвывается и яйц мало
Тетенька кладет
В Испании это действительно называют омлетом
@@user-lo2il7hp7q А на ростительном нельзя ,оливковое не люблю
Que delícia é super rápido de fazer... que tudo ! 😍👏👏👏
Rápido e delicioso
La tortilla de patata española lleva
PATATA
CEBOLLA ( opcional )
HUEVOS
ACEITE de OLIVA y SAL
No hay que freir la patata y la cebolla sino pochar al mismo tiempo a fuego lento.
Así me lo enseñó mi madre.
Todo lo que se agregue a la tortilla de más esta muy bien pero entonces no es una tortilla de patata española.
Tengo 81 años os podeis figurar que he hecho muchas.
Un abrazo
Letting it sit for 15 minutes is a KEY part of the recipe you MUST follow. Trust me. 30 even better. Look how perfect the top is. Mmmm❤
nahh the secret is definitely the oil, just look at the amount, no wonder it's so good
@@Rieras on that note, I saw a different video where the guy specifically said use 400ml of oil. I'm glad this one uses far less. Most of the oil, he put back in a pot to use another time.
When cooking an omlette I have never thought of adding the ingredients to the egg in the bowl, I always add the egg to the frying pan. I must try doing it your way..
Bf
Everyone will be delighted with the 4 cups of oil you fed them.
Wah resepnya kelihatan enak sekali... wajib coba nih... aku juga suka sekali masak hehehehe
For those being so scared about the amount of olive oil used here. Friendly reminder: extra virgin olive oil is one of the most heat resistant oils in the world, what allow us to cook with it avoiding its transformation in unsaturated fats. Here in Spain we use it for almost everything, both for cooking and eating it raw with salads or whatever. Do not be afraid of using good ingredientes. Ultraprocessed food, sugar, white flours and low quality fats are the enemy, not AOVE (aceite de oliva virgen extra).
By the way, first time I see on the internet a proper recipe of a Spanish omelette made by a non Spanish!! A little bit more thick would be nice hehe.
Cheers
Same here in portugal. And we are also used to do this amazing simple recipe
You are absolutely incorrect- olive oil, although very healthy, has a low smoking point and does not tolerate high heat. If you insist on higher heat, use high smoking point oils, such as avocado oil or grape seed oil, as they have a tolerance for higher temperatures- aka a higher smoking point.
Also, please not the wise knows, for eggs, ‘go slow and low, otherwise you ruin the texture, flavor, and remove all of the nutritional value from your food.
Typo error correction: as the wise cook knows, when preparing eggs, always ‘go low (temperature) and slow ( never rush your eggs).
@@MrWphilips you do realise that you are cooking the eggs when you add the hot potato/onion/oil mixture and let it sit for 15 mins, right? That's why you go high heat and then low for such a short period of time.
That "Olive Oil omelette" looks delicious
Remember to use enough Olive Oil 😊👌🏼
🤣🤣
Lla cebolla y las patatas están cortadas demasiado grandes y la sal no se que echa por encima cuando ya está echa, ( el aceite tiene que ser de oliva virgen extra.....👎👎👎👎👎
🤣
Lady.
Your food looks delicious, I will definitely try it, thank you.
Hendrik Venter from Pretoria SA
Thank you so much Hendrik💜🙏🏻
Muchas gracias ☺️❤me sirvió mucho el video
Muchas gracias💖
От такого количества масло уже несварение желудка)). Вчерашнюю картоху яйцами залей, и то быстрее и вкуснее получится)
Согласна 🤝
Всегда так делаю! Но масла, конечно столь не лью. От одного вида - изжога!
Приветствую всех 🤝
Хотел тоже самое написать...
Сегодня жарим картошку, если осталось много , то на завтра вбиваем яйца.... А так, мутант какой-то.... Уж лучше сделать два блюда, яичницу с луком и драники... 😁😁😁
@@borisneufeld6297 драники это веСЧь!))
А вкуснотища получается, любимое блюдо моего мужа 😄
Особенность ваших видео - экстремально усложнить задачу и испачкать как можно больше посуды. А в целом вкусненько, да.
Как по мне жир жирный...
Всё сделано прекрасно, с тонким вкусом и толстым чувством меры! А какие красивые руки... Даже просто смотреть на них - наслаждение)) Спасибо и удачи вам!!!
Спасибо вам большое, и вам тоже удачи💖
it is not a diet food but should be possible for once, after all, we only live once.👌🏻
I also expanded it to 4 ingredients.
I have added smoked bacon which makes the taste even better.🥰
I eat it regularly and am now about 500 kilos.
that's a joke of course.🤣😜
Ужас, сколько масло! 🤔
Да вообще, все ужас..)))
Блюдо получается очень вкусным и совсем не жирным! Помните, что вы слили масло с картофеля перед тем, как положить его в яйца!
Это количество масла необходимо, чтобы картофель и лук должным образом карамелизировались и высвободили все те сладкие ароматы, которые позже проникнут в яйцо.
Просто попробуйте! Следуйте обязательно рецепту, и вы будете по-настоящему впечатлены на сколько это вкусно!!
Ужасно
Просто офигительно 😤😦😦😦
Hola
Всю жизнь готовили,а тепер выходит это заморская еда.наша картофельная запеканка.🤔🤔🤔😄😄😄
Boa noite Amei simples é fácil de fazer
ótimo pra saborear parabéns Brasil RS Pelotas.
@@mariahelenaandrade8385 к сожалению я вашего языка не знаю.надеюсь вы меня не ругали?здоровья и удачи вам.🤔🤔🤔🌺🌸🌻💞
😁
Soa como música para meus ouvidos. 😻🤤
Faltou queijo, cheiro verde, alho e presunto pra ficar como eu faço.
FORÇA
Spot on! When I am outside Spain and I want to impress someone with my cooking this is the way to go: you can find the ingredients everywhere in the world and it is soo much better than the sum of their ingredients. Sometimes I like it a bit runny on the inside, but no one can say this is not a traditional spanish omelette. The problem is that you just ignored the most important conflict withing spaniards: "concebollistas VS sincebollistas"
😂😂
There is no such thing as Tortilla Sin cebolla...
#concebollista
@@BayushiTawa LOL. I only eat Onions in Salad so, in Tortilla's case... I prefer not to add them.
#sincebollistas
XD. La verdad es que no como mucha cebolla.
Да,и давайте испачкаем 100 мисок и кастрюль,чтоб эта хрень получилась!))
Not Spanish but my gf is, and I can say this can cause arguments 😂I'm fully with onions but agree when it comes to the inside being runnier 🤤🤤
I’m Spanish, I use to cook a lot and in a very good way Spanish food. I must to admit that this Spanish omelette is the best version that I have ever seen in CZcams form a not spanier. The only “but” that I have to say is the pan size. You should use a smaller one in order to get a thicker and juicier omelette. Despite of that, this omelette would be made by a spanier. Proud of you!
It seems so
Hello
So happy I stumbled on your videos. Excited to try cooking again. Everything I’ve been watching seems easy and simple. Thank you.
You are so welcome! Thank you so much for your wonderful feedback
Renee Salvatori 💖💖💖
I’ll try this first thing in the morning ❤and I’ll definitely make a short video about it . Thank you so so much 🎉🎉🎉🎉🎉
Note: unless you are a Kodiak bear, 5000 calories of olive oil probably exceeds your daily requirements.
I was thinking the same, dat much oil needed man I'm ganna be greasy
Nope. You DON’T actually eat all the oil used to cook the potatoes. You just take the potatoes and onion out of the pan draining all the olive oil, (you may keep that oil for any other cooking, olive oil can be used several times without loosing its properties), you don’t want oil into the tortilla. Then, you don’t need to put as much olive oil to cook the mixture of eggs and potatoes as shown in the video, but just a few drops are enough. In fact, if you put as much olive oil in the pan as the video shows, you may get burned when turning around the tortilla due to drops of boiling oil falling on your wrist, that’s the most difficult step not shown in the video. And don’t cook the tortilla as much, tortilla de patatas is better if eggs aren’t fully cooked. Don’t eat it right away, leave it cool off for a few minutes.
That's silly. You don't eat all the olive oil where you fried onion and potatoes. When it's done, you take it out and put it in a basket like you do with French fries. Oh, BTW, olive oil is far healthier than other greases you use, like butter for instance.
@Illuminator Nope, it's not true. Olive oil don't burn superfasr. It does it if if you put it in a very powerful fire, like any other thing.
@Illuminator On the opposite, olive oil molecules resists higher temperatures than any other oil, that’s one of the reasons, between others, it can be used several times and it’s the healthiest.
Хороший контент, всем кто смотрит, желаю крепкого здоровья🙏🏻🥰
cyu
Аж слюньки потекли. Всё есть, кроме лука. Потерплю 2-3 дня, потом приготовлю.
Lindo omelete, apesar de achar que teve batatas demais.
Vou fazer pra ver como fica.
Grato
Como consejo sería bueno batir el huevo antes de echarle la patata, así no se aplasta la patata. Luego (esto ya es para gustos), queda mucho más jugosa la tortilla si no se fríe tanto tiempo, así no queda tan seca 🤗
Justo iba a dar una recomendación del estilo. Solo agregaría que si hubiese elegido una sartén más pequeña la tortilla hubiese quedado más gruesa y, en consecuencia, con los mismos tiempos se hubiese quedado más jugosa por el medio. 😄
Tambien deberia haber escurrido el aceite despues de freir las patatas y las cebollas. Es lo que siempre he hecho, de lo contrario sale muy aceitosa.
Se te olvido ponerle sal.pero esta muy bien hecha 👍😋
I'm from Spain. This is one of my favourite spanish dishes! And Yes, we use a lot of oil to cook this omelete... And we also usually make them thicker than the one in the video, anyway looks perfect and yummy!
What's the usual portion you eat in a day? Surely not the entire thing in the video just for a single person in a day right?
@alintewyeuy that sounds lovely :)
@alintewyeuy Yes!!!
In my family , a 6-egg omelette is for 4 or 5 people approximately 😋
@@isalima1863 Then the amount of oil used seems appropriate to me, also considering its a much healthier variety than the processed kind.
At my village in India we have freshly made "makhan" (butter) we eat with roti (bread) and the butter doesn't sit atop of the bread but rather the bread floats in the sea of butter on your plate :D
Definitely going to try it ! Vielen dank 😊
Sa a l'air délicieux !! 😋 J'essayerai comme cela pour voir ☺️ en tout cas bien réussit !! 👍
Merci beaucoup😋💛
You had me at onion and potatoes. ❤️
As a spaniard I totally approve this.
We just cut the potatoes a bit bigger and slimmer, and remove all the oil from the onion and potatoes with a colander as others have said.
Never left all rest for 15 mins but that seems like a very good idea.
Also, like a french omelette, the godly point of the tortilla española is almost raw egg inside.
Totally and not partially?
Does it have another name as well? I thought I had this in Spain but I didn’t think it was a tortilla…
@@veronicahuerta1850 As far as tortillas go we have this and the french omelette. Maybe you had Huevos rotos/ Huevos estrellados? That's when you lightly fry some potato slices then add some iberian ham/fried chorizo/fried morcilla (only one of those) and finish it off with a couple of fried eggs on top. As with all spanish cuisine, eggs must be fried in oil. Then you break it all (cut it) just before you eat it, hence the "rotos" (broken)
thank you so much, i can't cook at all and i made a perfect spanish omelette after watching this recipe! keep going!
love from canada!
Its far to be a spanish ommelete
youtube.com/@foodonaplate8795?sub_confirmation=1
A few changes. Use a Spanish onion, and add it to the pan after the potatoes are nearly done. Beat the eggs in the bowl before folding in the onions and potatoes. Optionally, add some diced prosciutto to the mix. Then season the omelet with salt, pepper, and parsley before adding it to the pan. Serve with chilled fino sherry.
Thank- you. I was wondering about the seasoning. A glass of sherry? I'll have to try that👍👍😁😁
Из серии: "я у мамки блогер". Добавим поллитра оливкого масла и назовем любую лабуду испанским рецептом.
Пипл хавает и в прямом и в переносном смысле, а большего нам и не надо.
Сам офигел от количества масла
Когда утром бабушка вбивала яйца во вчерашнюю картоху с луком, я не знала, что это испанский омлет😆
@@Svetiksvetusik ахаха точняк
Всю жизнь так жарю картошку, сроду не знала, что это испанское блюдо.. по- моему, обычный русский рецепт.
Обычно, если на ужин жареная картошка, то утром на завтрак туда еще яйцо😁
You always have great recipes and the background music is wonderful as well. I am in the state of Texas USA.
Thanks for sharing this video.. Yummy and delicious recipe
You are welcome 😊 Thank you too!
Love those 3 ingredient recipes that really use 4 ingredients.
5 if you count the oil
Five. And you SHOULD count the oil. She literally deep fried it in olive oil, then deep fried it again in more olive oil. Probably adding at least 600-700 calories to the entire dish.
I counted 5 😂😂
@@timnicholls19 what was the 5th?
Onions potatoes, eggs, olive oil.
@@williamfleckenstein7316 salt
Love everything about Spain. Beautiful cuisine and culture. Love Spanish omelete, simply delicious.
Pues ya si pruebas una tortilla de patata BIEN hecha, y no la del vídeo, entonces te caes de culo
@@Josecarlos-yp9rd Y cual es la tortilla bien hecha. Hay tantas opciones como Españoles
Finally, a food I can cook.
Same here 😂
As a native spanish, this looks delicious to me, i do It at home like this.
Thank you so much for the feedback 😊😊😊💖
Столько лет жил и не знал, что оказывается я испанский омлет готовил, на второй день из остатков жаренной картошки.
😂😂😂
Тоже хотел написать, что моя бабушка деду так готовила, и наверняка не догадывалась, что это изысканное испанское блюдо.
Хех, теперь уж и не спросить...
@@user-wi8dc5wy5u find
Ooooh My God so good 👍
Тортилья🙂.... мы делаем не так, мы ведь заливаем яйцами картошку...
My grandmother is spanish, this dish marked my childhood! I ate at least twice a week
Hello
Hello bro
Много е хубава и вкусна рецептата
Для тех кто просто хочет поддержать канал)))
Очень много лишних движений. Я бы такое не стала бы есть.
Дерьмо....
Очень жырный
Не люблю оливковое масло.Нам надо есть что у нас растет.
so much oil. but still looks delicious, making me drool.
Für die Kartoffeln
My thoughts exactly
I couldn’t take all that oil just for a omelette...
No salt & pepper? Must be bland
Salt
Added
Twice
That's not omelette, the right way to name it is Tortilla Española, respect.
In Algeria, this food is very widespread, even in food shops i like it😍
Just made this tonight. I used 7 eggs as the mixture seems a bit thick at first, and it came out great.
Absolutely delicious. Always wanted to make this over the years, glad I did.
Make sure you have at least a 12" pan... or 14". And salt it well unless you are on a sodium restricted diet.
Last tip is the pan I have (induction 14" Ninja non-stick pan) is heavy on its own and with the mixture even heavier. Instead of flipping the entire thing over I slid it out onto a big plate and then carefully tilted the plate and pan to flip it over with no problem. Make sure it is somewhat set on top before doing this or it could be messy.
Thanks for this video!
Made this right ✅ now I liked 👍 it and my family
Spanish omelettes are best done on thick pans or skillets anyway so using the dish and flip trick was totally the way to go.
Traditional Spanish Omllete with ONLY 3 ingredients…
Oil : “I am gonna go straight into your heart and stay there”
Olive oil containes omega 3-6. It is the most healthy oil you can put in your body and is good for your heart.
But I'm sure you already knew that 😉...
@@Galacticglorp40 i dont think you understand what he meant
Also salt
Also pepper or/and paprika
@@Galacticglorp40 is about the calories..
Hi Sophie from Spain. That looked delicious. Personally, I would have added some herbs, especially sage which complements onion so well.