AFRICAN village cooking || Tries Cooking Somalia Ramadhan Snack 😋😋 🇸🇴

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  • čas přidán 7. 04. 2024
  • NO OFFENCE TO ANY CULTURE.
    I'm just curious with food and I'm trying.
    Somali-style fritters made with beans, known as "baasto iyo digaag," are a savory delicacy popular in Somali cuisine. These fritters are typically crafted from mashed beans, such as black-eyed peas or fava beans, mixed with aromatic spices like cumin, coriander, and garlic. The mixture is formed into small patties or balls, then fried until golden brown, resulting in a crispy exterior and a soft, flavorful interior. Baasto iyo digaag are often served as a snack or appetizer, accompanied by a dipping sauce or enjoyed as part of a larger meal with rice, vegetables, or flatbread. They offer a delightful combination of textures and flavors, making them a beloved dish in Somali households and gatherings.
    #ramadan
    #viral #somalifood #tatianahaina #deemwango #africa #africanfood #Africanvillagecook #africanvillagecooking

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