How to bake Afghan Biscuits | 1 batch ready in 1 hour | No egg biscuits

Sdílet
Vložit
  • čas přidán 8. 09. 2024

Komentáře • 9

  • @xxlemon_sodapop3563
    @xxlemon_sodapop3563 Před rokem +1

    Although I may be a little late, i'd like to say that I made these for a midnight snack and they were DELICIOUS!!!!! Definetly would recommend this recipe!! :)

  • @Salman-tq3qs
    @Salman-tq3qs Před 2 lety +1

    Love it:)

  • @140klana
    @140klana Před 3 lety +2

    Our local cafe here in NZ sells it at $4.50 each...my favourite because of the cornflakes that gives that crunchiness to it. I started baking my own.

  • @ellatata
    @ellatata Před 2 lety

    Thank you so much for this recipe ☺️! An absolute beauty indeed 🙌

    • @Roamingtaste
      @Roamingtaste  Před 2 lety

      Glad you enjoyed it! Hope they turned out great!!

  • @nissipapa207
    @nissipapa207 Před 3 lety

    Made these today following your steps an it turns led out bomb 🥰 thanks for this!! Was craving these for the longest but being a nzer living in auz…I have to make them myself lol

    • @Roamingtaste
      @Roamingtaste  Před 3 lety +1

      So glad to hear they turned out great!! Love hearing that...hope you tried the dough too ;)

    • @nissipapa207
      @nissipapa207 Před 3 lety

      @@Roamingtaste I did try the dough 😂🤫 it’s was hard not to have another taste lol