Hello 👋🏻 Very good technique 👍👍 You are a real pizza master . I never seen such a pizza 🍕 Calzone + Margarita COMBO ❣️❣️❣️❣️ I appreciate your creativity 👍👍👍 The pizza dough seams to be amazing 🤩 I wish you a relaxing Sunday Greetings from France 🍷❣️🇫🇷
Hi. On another one of your videos you make the sauce for the NY style pizza using different ingredients. Which sauce do you like the best - this one or the other one? Thanks..
I need youze guyz opinion on something pizza related..plz. I'm a bit of a chili head/pepper head who loves spicy food. I also love Brooklyn style pizza (I'm from NY). When adding my chilies..when would you say is the best time to add them? Add in the sauce (this will make the entire pizza permeated with chili heat, even the crust)? Add before cooking the pizza when assembly (this will bake the heat into the pizza)? Add only after cooked to top of pizza (this makes biting into the chili harsh, even brutally hot depending on type of chili peppers used)? What do youze guyz think about it??
That pizza looks SOOOO GOOD.
Thanks Tina!
A pulley I'm impressed with that air toss . My husband called the Margarita Pizza a " PIZZONE" 😆
Love it!!
You still got it Paul!! I love the way you cook!! Larry
Thanks!
The best dough that you can get around here!
This is amazing combo
Love it dear
Stay in touch
GREETINGS FROM PORTUGAL 🇵🇹
Papa p you’ve outdone yourself! I now know what my plans are for Sunday!!
Looks delicious, you and your brother look like you guys are always so much fun
😊👍❤️
OMG! MY MOUTH IS WATERING. EVERYTHING YOU GUYS MAKE LOOKS SO DELICIOUS.🤤
Thanks Jo-Ann!
Love the shirt 😂😂😂
😀😀😀😀 Wow!
I love that crust! Good eats!
This is fantastic.
Thanks Cooper!
Look so delicious and Mouth-watering. Thanks for sharing
Thanks! We appreciate the comment!
Fantastic job. Thanks guys!!!
Thanks Dave!
Hello 👋🏻
Very good technique 👍👍
You are a real pizza master .
I never seen such a pizza 🍕
Calzone + Margarita COMBO ❣️❣️❣️❣️
I appreciate your creativity 👍👍👍
The pizza dough seams to be amazing 🤩
I wish you a relaxing Sunday
Greetings from France 🍷❣️🇫🇷
Thank you my friend from France! I have family in Paris. You have a relaxing day as well!
Now that's a fun cook! I don't make my own dough, but my local pizzaria sells theirs, and it's always good. And the regular pie looked perfect!
Thanks 🙏
Very nice
Hey Max! How’s it going?
@@BrooklynBrothersCooking good u guys stay healthy and safe
👏🍕👏🍕👏
Hi. On another one of your videos you make the sauce for the NY style pizza using different ingredients. Which sauce do you like the best - this one or the other one? Thanks..
Honestly, I love them both but I have to say the New York style sauce is my favorite.
I need youze guyz opinion on something pizza related..plz.
I'm a bit of a chili head/pepper head who loves spicy food.
I also love Brooklyn style pizza (I'm from NY).
When adding my chilies..when would you say is the best time to add them?
Add in the sauce (this will make the entire pizza permeated with chili heat, even the crust)?
Add before cooking the pizza when assembly (this will bake the heat into the pizza)?
Add only after cooked to top of pizza (this makes biting into the chili harsh, even brutally hot depending on type of chili peppers used)?
What do youze guyz think about it??
We like to add the chili 🌶️ to the sauce, but even better, we love chili infused olive oil’s. Drizzle it on the pizza after it’s cooked. 🤩
Where do you get those screens from to put the pizza on? What kind of screens are they?
Amazon. Here's the link: amzn.to/3v5U9iz
Thank you!
Not pully. Pauly 😂
im wondering if your related to Jack Chaplin? same cooking technique same sense of humor
No, not related. Chef Dom was his business partner at the Fort Worth Daddy Jacks restaurant.
Where did you get it? I can imagine people down here in the south trying to figure out what that means. 😂😂😂😂 😂
My daughter bought that for me. I believe she bought it on Amazon.
take a good look at that monster.