April Bloomfield Cooks Veal Shank with the Legendary Marcella Hazan on Mind Of A Chef

April Bloomfield makes Italian cookbook author Marcella Hazan's recipe for Veal Shank with the legendary Marcella Hazan herself!
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Mind of a Chef: Italian airs this Saturday, November 23rd on PBS.
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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season two, Join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of Chefs Sean Brock and April Bloomfield, airing Saturday, September 7th on PBS.
Check your local listings for air times here: to.pbs.org/Z0rfcq

[@pedrosolitario6532]

RIP Marcella, you've inspired me and countless others. buon viaggio verso l'altro lato.

[@margarets4610]

By only smelling she can tell if needs salt. Legend!

[@theblobfish9614]

By only having not salted it she knows it needs salt. I call bullshit

[@mr.e0311]

@@theblobfish9614 Your personality matches the photo on your profile.

[@jody024]

She is such a legend, she was so wholesome and wnderful.

[@MrCdunlay]

This is a brilliant testament to Marcella.......

[@3JABO]

RIP Marcella Hazan.

[@peterlachapelle8349]

Marcella Hazan was the Julia Child of Italian cuisine. In fact, Julia once said, "Marcella Hazan is my mentor in all things Italian." Hazan's cookbook, ESSENTIALS OF CLASSIC ITALIAN COOKING, is a must-have for anyone who loves Italian cuisine. And who doesn't.

[@HNg-re5rx]

I have Ms. Hazan’s amazing cookbook and I’m very excited to try many of her wonderful recipes!!!

[@mamaundpapa9721]

The sass is real

[@savvysearch]

Bloomfield is an amazing chef, but she’s also a very humble student.

[@ChefMackWhittier]

Marcella is so cool :)

[@JJoeisCooking]

I've got to try this recipe. I adore veal and Italian food.

[@moviemichaelbuffalo9577]

Magical and magnificent Marcella.

[@MysteriousWeasel]

RIP Marcella

[@jacirose968]

i love this. absolutely i'm a horrible chef but i;ve fallen in love with food and the experience of cooking together ... I'm a true fan!! i;ve fallen in love with the story behind the cooking and i've tried and it would be an honor to have the chance to work with you. its our dream come true ..you both have inspired me to cook and its such a luxury i never want to loose ...jaclyn rosenberg .. feisty yet fair cook for my love Manny Collin s

[@otto8ism]

name the final song ? please

[@suryamp12]

so awkward but if i met a hero of mine, i wouldnt do better

[@Sweetthang9]

I adore them both….absolutely adore them….but you can't smell salt content in a dish. They're incredibly talented, but not superhuman.

[@dumdum407]

Timmy G lol that was kind of ridiculous

[@charliedovlander1269]

PatisserieBoy I can smell salt content. It's like smelling the sea in ur kitchen

[@Sweetthang9]

PC Pcray The salt content isn't what makes the sea smell like the sea. Sulfur compounds, bacteria and dead sea life are responsible for that.

[@charliedovlander1269]

PatisserieBoy ok...

[@bradyk2]

Salt brings out flavors and draws out liquid from ingredients. You cannot smell the salt, per se, but you can smell whether or not the ingredients are releasing all of their flavors, which tells you whether or not you need more salt. This is especially true of alliums.

[@victorha9923]

Finally got to see footage of the writer of my first Italian cuisine cookbook. She died the year this was filmed I guess? Not to be morbid (but I am), but you can tell she was at that point. Wish I can see earlier footage of her to erase this

[@DabneyFountain]

I've never seen a veal shank in a grocery store.m I suppose one must order it from a butcher, and it must be pricey.

[@pentelred]

sobeys,metro, fortino's and umm especially longos

[@DabneyFountain]

Ego non intelligo.

[@gracebobbie5449]

I got them at Whole Foods