Chicken and Chorizo Paella Recipe - Easy Spanish Food - Recipes by Warren Nash

If you’re looking for a flavour-bomb of a Spanish dish, then you must try my easy chicken and chorizo paella recipe. It’s made with saffron and other exciting spices.
Be sure to keep an eye on the rice when cooking to make sure it doesn’t dry out. Why not try experimenting with seafood in this dish as well.
Get the directions for my chicken and chorizo paella recipe on my website: www.warrennash.co.uk/recipes/...
Remember to subscribe to my channel for more recipes, cooking guides and collaborations from my kitchen in the UK: czcams.com/users/subscription_c...
Ingredients (Serves 3 | Prep time: 15m | Cooking time: 30m | 608 calories & 12.6g fat p/serving):
- 1 Large onion
- 3 Garlic cloves
- Oil (to fry)
- 75g Chopped chorizo
- 450g Chopped chicken breast
- Pinch of Saffron
- 1 Vegetable or chicken stock cube
- 1 tbsp Tomato puree
- 1 tbsp Paprika
- 225g Paella rice
- Salt (to season)
- 1 Red pepper
- 100g Peas
- Parsley (to garnish)

[@patricksivertsen787]

Hi, just made it right now! Family loved it.

[@lancegringo4691]

Love your recipes mate, keep up the good work.

[@milesgrundy6394]

Made a number of your recipes Warren, just on with this now, looks amazing!

[@WarrenNash]

Great, let me know how you get on Frank.

[@abhifoodie]

Amazing video

[@WarrenNash]

Thanks Abhi.

[@GreyFoxNinjaFan]

Good recipe, but you don't need to add salt while it simmers. There is more than enough salt in the Chorizo (salting the meat is part of the process of making it) and chicken or vegetable stock.