সেরা স্বাদের চিংড়ি পটলের দোরমা একবার খেলে বারবার বানাবেন / Chingri Potoler Dolma Recipe / Potol Rcp

সেরা স্বাদের চিংড়ি পটলের দোরমা একবার খেলে বারবার বানাবেন / Chingri Potoler Dolma Recipe / Potol Rcp
#potolerdolma #potolerdorma
There is an another mouthwatering prawn stuffed parwal curry recipe video. chingri potoler dolma is an authentic famous bengali recipe..
chingri diye potol pur recipe: • চিংড়ি পটল পুর| PRAWN S...
niramish potoler dolma recipe: • নতুন স্বাদের ঝাল মিষ্ট...
potol posto recipe: • গরম ভাতে আর কিছুই লাগব...
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If you like this famous traditional bengali style chingri diyepotoler dolma recipe then please like it, Comment it, Share it with your facebook friends, twitter friends, instagram friends and must subscribe to my channel to get new recipe videos.

[@ujanmandal3533]

দারুণ দেখতে হয়েছে। খেতেও ভালো হবে দেখেই বোঝা যাচ্ছে।

[@kazitamim4591]

নাইস

[@kekaroy6549]

Khub bhalo lagche khete nichoi bhalo hohe

[@alpananaha8]

Alpana. ..khub. ...sundor ..

[@usefulandeasy]

LK number 9 amr darun laglo ranna ta

[@Susmitarrannaghorsliceoflife]

Thanks a lot dear sis

[@sreeparnachakraborty1058]

Daruuuuun idea pelam

[@madhuparnadas4196]

darun recipe ta aj korechilm darun khete hychilo.. puro bia barir moto ❤️❤️

[@Susmitarrannaghorsliceoflife]

😍😇🤗❤️

[@dazzlingstars7868]

Khoob Bhalo

[@Susmitarrannaghorsliceoflife]

Thank you ❤️

[@susmitamukherjee945]

আজ বানালাম, কালকের জন্য। গন্ধ ও রুপে দারুণ। খেতে পারবনা, আজ নীল ষষ্ঠই।

[@dulalrakshit3431]

Oh chingri patal combination ki je darun hai Akbar try karle sarajiban er swad bhulte parbe na..love it so much.. great preparation and presentation..dekhei jibe jal chale asche..😋😋😋😋😋😀👌👌👍👍

[@Susmitarrannaghorsliceoflife]

Thank u dada 😊♥️

[@rahulghosh9574]

Khub sundor recipe aj barite 1st time try korlam. Khub valo hoyeche.. Thank you 😊

[@Susmitarrannaghorsliceoflife]

❤️

[@bengalihneshel8604]

Darun didi vai

[@nandimoumita8074]

Darun hoay chay ........testy recipe......

[@Susmitarrannaghorsliceoflife]

Thank u so much ❤️

[@SNATASCHOICE]

Khub sundor. Valo thakben.

[@DIRTYLOW]

Wow what a very delicious recipe yummy

[@sudarsandalai7099]

Darun

[@Moushreeslittleworld]

Ki sundor mouthwatering potol er dolma r recipe..

[@Susmitarrannaghorsliceoflife]

Thanks a lot dear

[@champaskitchen]

Khub valo laglo

[@shankarnaha1970]

Alpna .. ..valo ...lagl...recipe ta

[@Susmitarrannaghorsliceoflife]

Thank u 😊

[@somiscook6392]

ওয়াও দেখেই জিবে জল চলে এলো অনেক সুস্বাদু হবে।

[@Susmitarrannaghorsliceoflife]

Thank u sis ❤️

[@alwaysTabiRupesh]

Susmita dear ten heart bell respect k sath apni taraf se yummu chibgari macher vlog

[@Susmitarrannaghorsliceoflife]

Thanks a lot 😊

[@shanayaarora3476]

Bohut accha laga aapka recipie..
I m not a bengali but i really like bengali recipies.....lots of love....😊😊🤗🤗

[@Susmitarrannaghorsliceoflife]

🥰🥰🥰😇😇😇🤗🤗🤗 Thank you so much.. 😘😘😘😘

[@shanayaarora3476]

@@Susmitarrannaghorsliceoflife You are most welcome🤗🤗😊

[@samitmandal608]

একদম সঠিক

[@Susmitarrannaghorsliceoflife]

Thank you 🙂

[@Sreya.Sarkar]

Accha jeere guro ta ki compulsary.. Ar thakns. Recipe ts khub sundor

[@arjunhaldar7865]

Really good recipe 👌👍😊

[@Susmitarrannaghorsliceoflife]

Thank u 🙂

[@mamonipramanik9566]

Wow 🤤🤤🤤🤤🤤

[@parineetadaschowdhury5487]

And I use mustard nd coconut paste with prawn for stuffing. You can try that also without ginger nd onion.tht taste really good.
Grind : 2 tblspn mustard seeds ,1/ 2 cup desecated coconut,4 green chilli ,half teaspoon sugar,half lemon juice ,2 clove garlic, and inside parts of parwal . Mix all the ingredients.
Then in the pan add oil ,after heating up add prawns ,fry for 2 to 3 min thn add the mixed masala nd fry till the oil separate and it starts getting a nice fragrance of Fryed coconut.
Now let it cool. After tht stuff the parwal nd fry according, seal the opening with tooth pick / thick coat of besan ) .
Wallla the dis is ready .now if I want a gravy I use the same process of making the gravy as we do for fish kalia and at the end i add the fried stuffed parwal.

[@Susmitarrannaghorsliceoflife]

czcams.com/video/161xNUMNt_o/video.html similar like this one.. Please watch.. Coconut, prawn & mustard seeds are the best combinations with parwal.. Thanks for share this recipe 👍👍👍

[@parineetadaschowdhury5487]

@@Susmitarrannaghorsliceoflife ha ha . Yes so true . And btw thnx ,because of you people Bengali cousine is getting a global platform and AUDIENCE. And I am quite sure now people will not say Bengalis eat only - " MACHER JHOL & BHHAT " 😅😅. Because through your channel nd Many others these people will get an idea that Bengal has also rich culture of good vegetarian palate.
God bless you and your channel. Stay HAPPY & BLESSED .

[@Susmitarrannaghorsliceoflife]

Such a lovely compliment.. 😍😇😘❤️ thank you so much.. keep blessings.. ❤️❤️❤️

[@chandanbarman5432]

8iiii8iiiii

[@dasfamily9362]

Daarunn

[@Susmitarrannaghorsliceoflife]

Thank you :)

[@mdhasib6882]

Very nice

[@tulidutta3395]

nice recipe... must try..

[@eshadas5020]

Thanks for this recipe

[@parineetadaschowdhury5487]

You can actually use a pillar to remove the inside part .thts much easier.i do tht way ( the sharp pillar with pointed end ).

[@Susmitarrannaghorsliceoflife]

Thanks for your suggestion.. ☺️🙏❤️

[@preddypachuau]

Wow.... #preddyskitchen

[@lizaguhasengupta879]

Yammi👍👍👍🤘

[@Susmitarrannaghorsliceoflife]

Thank you 😊

[@arjunhaldar7865]

So beautiful ❤️❤️

[@Susmitarrannaghorsliceoflife]

Thank you 😍🙏

[@Mohorskitchen88]

Nice 👍👍

[@sraboninandi820]

Yummy😋

[@Susmitarrannaghorsliceoflife]

😍👌 Thank you

[@giniusrakesh3312]

Super manu

[@Susmitarrannaghorsliceoflife]

Thank u 🙂

[@tapanghosh5646]

Plzz alur stuff korun amish.apnr rannar style khubbvlo

[@Susmitarrannaghorsliceoflife]

Oneek dhonnobad.. 😍😊 Nischoi debo..

[@kalimondal7209]

চারমগজ না থাকলে কি দেবো

[@kalimondal7209]

Answer me

[@subhramohapatra921]

😋😋

[@priyabeautypicks]

Nice recipe. Big like☺

[@Susmitarrannaghorsliceoflife]

Thanks dear

[@eshadas5020]

It's awesome

[@LazyCookPete]

Magnificent! Shared.😋👍

[@Susmitarrannaghorsliceoflife]

Thank you so much 🙂

[@sb5643]

তেল কম খাওয়া ভালো।তবে এইসব রান্নায় আর একটু তেল দিলে স্বাদ ভালো হত। জল দিয়ে বার বার কসালে কি খেতে ভালো হয়?

[@hasinabegum8936]

char mogoj ki

[@isratrothi6894]

Valo hoysa apu.amar pasa o thakben plz apu.

[@Susmitarrannaghorsliceoflife]

Best wishes apu.. 💐

[@deepmaan5907]

English Hindi captions main bata do please

[@barnitasaha6737]

Hi

[@sucharitanandi6383]

Potoler pet theke pur baria jachhe..ki korbo atke rakhar Jonno

[@taniatrishna6432]

Tometo na thakle kno problem hobe ki

[@santrababu]

চিংড়ি টা Minimum 250 GRAM CHILO

[@user-db3bg4hs1m]

চার মগজ কি চিনলাম না

[@punam4017]

Labannya Saha charmogoj dokane kinte paoa jay....chalkumro ba tormuj er bij er vitorer jinis ta e charmagaj

[@GalibHaidaru-ge2wq]

Bxnftk

[@meghadutta1090]

Tomar ei recipe ta durdanto ❤️❤️❤️ Ami baniechilam....sbai chere pute kheyeche😋😋😋

[@Susmitarrannaghorsliceoflife]

Bah! Khub bhalo laglo jene.. Thank you so much 😍😇🙏❤️

[@rumalahiri4053]

Very nice

[@preddyskitchen5238]

Wow... #preddyskitchen