Chicken Piccata with a Parmesan Crust made with thighs
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- čas přidán 7. 09. 2024
- This version of chicken Picatta is made with juicy chicken thighs covered in a Parmesan crust. It's a higher level lemon chicken. The word Piccata means “larded”, although an Italian word, this chicken piccata dish originated not in Italy but rather in US. It resembles Sicilian cooking style with Northern Italian influences. Irrespective of its origin, I’m yet to find anyone who didn’t exclaim gasps of food-joy whilst eating this succulent buttery lemony chicken dish. Enjoy Chicken Piccata!
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Yum yum yummy😋😋😋😋 chef well done job
Thanks bilal! 😀
Super yummy
Very Simple ,Very powerful taste and adding the capers made it more elegant . Just excellent !
Glad you liked it Rasha!
All of your videos are just amazing, amazing!!
Appreciate it Bill!
Best menu for diet🌻
diet is a bad word 😀
Recipe30 is a wonderful channel. So easy to follow and step by step understanding of the craft and finesse in making food. Labels eady to follow👍👍👍🏆
Appreciate it Adam, thank you
Love the shallot action
Ha ha, Self peeling 😉
Yea buddy!!!
Cheers Bill!
Nice
Thank you for this wonderful recipe! Your former piccata recipe just moved up a notch, so delicious. I like piccata maybe once every 10 days, still my favorite chicken filet recipe, this one though is a step further. Sublime!
Cheers Rob, glad you enjoyed this version!
Beautiful as usually
Thanks so much!
This is on the menu today, with mashed potatoes and green beans. Freezing January weather her in UK and we are on COVID lockdown - So this is just the comfort ticket...Thanks to you!
It’s 5:23 AM and for various reasons I have been unable to go to the market so far this month... I am sitting here watching your videos, eating Spanish Olives stuffed with Almonds and sipping a cup of coffee. 😳👵🏻😂🤣😂🤣 That looks so delicious, I’m drooling. 🤤
Ha ha, either late to bed or early riser.
Simple, yet so effective and definitely looks tasty. Ideal on week nights.
Is there any pasta dish that this chef cannot make. It all looks so incredibly delicious..
Ha ha, if I enjoy eating it, I can make it and so can everyone else 😉
OMG!! I just made this and I have truly became an obsessed observer of your incredible recipes!!! LOL, I don't really like chicken thighs so I made them with chicken breast, didn't have capers either but next time I will make it with them, Thanks a 1Million !!!!!!!!!
Nice to hear Louise, happy you enjoyed it. And welcome! 😀 Joel.
This is the one recipe they mostly like when I put these on my menu when I was still there in dubai. So much love these recipe.
Tongue sticking out drooling 🤤🤤😍
He he! 😛
Wow !! Delicious 👍🏻👏🙏🏻💐🧡❤️🌹💐🌺🌸🥰🇺🇸
Thanks Farah from California! 👍
Thank you. 👏👏You are a great creative🌹🌹🌹
Cheers Samar!
I have made some of your receipes and Iam in love. Thank you for sharing
Just had this for tea Wonderful flavor n enjoyable dish Thank you.xxxx
looks yummy as always. xx
Cheers Tina! 😍
💜
My absolute favorite Italian recipe!! You made it so perfectly luxurious and beautiful. Thank you! 💗
Thanks Ms Keysha, it's not exactly Italian, I think it's from US, but definitely created by Italians originally. Enjoy!
@@recipe30 Thanks! Good to know. 😉
Perfect cook
yummmm.....love it
😀😀
Looks so yum !! your video is just like a movie wow 😍
Thank you so much :)
Thank you so much, if I can inspire to watch, hopefully people will cook more 😀
I'm definitely making this.
Enjoy it Lou 👌
My fev 👍🌼 🌼
Cool!
Wow....looks easy peasy.....yummy....
Thank you as always for your yummy videos.... One of my favorites amongst many of your videos.....❤❤❤❤❤
Morning from the US.....🤓🤓🤓🤓🤓🤓
Glad to hear it Megan, enjoy it! Which part of US?
@@recipe30 hey Joel.....ny🤓🤓🤓🤓🤓
The bog city......if you're ever in the US, in NY come by my way....🤓🤓🤓🤓🤓
You had me at chicken
That was easy! 😉
Love u Cheff......,
Absolutely lovin the use of bush lemon, I use mine all the times :)
Bush lemons, not familiar with them.
I guess you are fortunate enough to have your own lemon tree, is that correct? Wonderful!
Nice work :-) I really like this type of recipes with chicken and sauce in one pan. Best way how thicken the sauce in recipes like this one or chicken Marsala is lightly coat few slices of butter in flour ;-) It´s very easy and fast way how to thicken sauce.
Very easy to make 👌 the best recipe and the Best Chef ❤❤❤ Thank-you, Thanks a lot 🙏 😋
Always a pleasure ♥️
I have got to make this. Looking so good.
Thanks Sandra, enjoy! 👍
Mouthwatering, yummy😍
Thanks Charles, enjoy!
Thank you so much for this video. Can't wait to make it
Thanks man, enjoy!
Looks so good..definitely trying this one soon
Thanks Amy, enjoy it!
Such simple recipes.. how gorgeous they turn out to be!!!
اروع قناة انا اعتبرها موسوعة الطبخ
GORGEOUS !!!
I love your recipes. Keep them coming!!! 🙏
👍 You got it!
Look so yummy 😋 🤤
Cheers!
I was searching your channel for chicken scallopini but found this gem. I’ll be making this instead 😂❤️
You will love it Pauline 😀👍
Joel that looks amazingly good!!! My culinary répertoire is increasing, many thanks to you😊
All the best from Down Under👍
Glad it's helping you! 👌 What's your name LDU?
😊Lynda Down Under👍
BTW I am cooking your Roast Tarragon Chicken (again) for my family tomorrow. Everyone loves it. Thanks to you😊
ThankYou👍👍
Looks Perfect!
Beautiful 👌 👍
First of all, you are an amazing chef!! 👏
Your recipes are fast and easy! Don't forget to mention it, delicious !! 😋
I almost have seen them all! And have made most of them. Thank you so much for sharing, and God bless . 🙌 🫠❤
Appreciate it Sandra thank you, happy to hear you've made so many recipes! 👍
Sensacional!
Thank you, genius 🥰🥰🥰
#foodporn I'm salivating!!
Nice
Best breakfast in the world!! Thanks Chef Joel! 👏🏻❤️👏🏻❤️
Ha ha, they don't make them like you anymore KP! Cheers 😉
I'll be doing this for dinner 🍽️ 😋😋😋😋 , 🥰🥰 I will definitely tell you about it 😀😀😀 thank you again and again ♥️♥️♥️♥️♥️♥️♥️
My pleasure 😊
@@recipe30 😀😀😀👍 turned out great , I served it with the asparagus 👍 already liked and subscribed always , God bless you, please stay safe 🙏🏼♥️♥️♥️
Wonderful 😊
Your video so. Beautiful
Appreciate it Tapan, cheers!
Excellent
Thank you Taisa!
Absolutely going to give this 1 a goooooo !!!!! ❤️😍 absolutely LOVE all the dishes I’ve tried 🙏 thank u from Switzerland 🇨🇭 👍
Great to hear, happy cooking and enjoy!
Delish! 👍
Cheers!
Perfection Joel, some times less words are more when describing a dish. Cheers mate. btw, sorry to put that theme song intro into your head, now you will be singing or humming it and won't be able to get it out of your head, lol.
Cheers Steve, I watched the film bohemian rhapsody some weeks ago and that song was stuck in my head for a month! Can you hear the thunder Mate? 😉 Cheers!
@@recipe30 yes, that has been a popular movie here in the states, and yes, "i can hear the thunder" lol, cheers mate
عاشت ايدك كال طبخاتك واو 🌴
Ohhhhhhhhhh Hell yeah. Liked, saved, and wishing I didn’t have this darn cold or THAT dish would be in my belly. Thanks Chef. Hey Joel, what kind of salt is that that you’re using, is it just Kosher? It looks so large and flaky. 👏👏👏
روعة روعة روعة👍👍
Yummy 👍😀💜
Those close up shots just places me under food hypnosis. Lol. 😑. I’m making this recipe for Mommy’s Day!! Thanks.
Чудесно, как всегда!!!!
Made it an hour ago. Perfection 💓
Great job! 👍
Love piccata!!! For the Parmesan do you do almost equal amounts with the flour? I usually don’t measure lol 😍🇮🇹❤️
Who measure things.. unmeasured is the best recipes ever😋
Bravo!!! Ok silly question... can you do the same technique with fish??
Not with the cheese crust, see my recipe here: www.recipe30.com/salmon-piccata-style.html/
there is Indian word for it.....JABARDAST.
Cheers Kutuhal, Mr Google translated it to "Tremendous" 👍😀
Yummmm
Beauty
Nice receipe as always. Can I know the brand of your frypan
Thanks Nasreen, this pan is made by "Chef Inox Elite".
Avec quoi on peut remplacer white wine s'il vous plait
Il ne parle pas français.
Vous pouvez voir ses propositions pour remplacer les vins.
www.recipe30.com/wine-substitutes.html/
What can I use instead the white wine please?
❤️😍🙏
Supersin 👍👌
O m g
😍
Didn't use cream?
👍👍
Plz tell the substitute of white whine
See here: www.recipe30.com/wine-substitutes.html/
any kind of white wind will do?
Any dry white i used a cheap $5 bottle and was fantastic
💯💯💯💯👍👍👍👍💕💕💕
😀
Why flatten the chicken and not cook it as it is?
So it cooks evenly and you can an even brown crust.
Nice, thx!
🇸🇦👍👍👍👍👍🇸🇦😄
👍👍
Where is salt
Salted butter, salty cheese are enough but you can certainly add more.
why the club music....
wow, ive been making picatta for years , this is sexy
Can I use olives instead of capers?
You could, go for green ones.
🧡💕👍
❤
Love your recipes and choice of music 🙏👍 but way too much butter.
Ok, thank you
@@recipe30 I love butter! Don't change a thing Chef!!!
Substittute for white wine please. Iam underage so my parents dont allow me to consume it
𝘠𝘶𝘮𝘮𝘮𝘺𝘺😍
Slick video but I didn't rate this recipe very much. The acidity was too much for chicken, along with the strength of cheese flavour. Sorry but I wont be doing this again.
Another illegal recipe !
Great Dish i will be making this . thank you for this . 10 out of 10
Thanks for the top score Tom! 👍 Cheers, Joel