Basic of CTC Tea Grades Part-1 | सीटीसी चाय ग्रेड की मूल बातें | Chai Guru | चाय गुरु

CTC (crush, tear, curl) is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets.
CTC Tea Grades are:
CTC TEA GREADS
CTC Broken Leaf
1. FP : Flowery Pekoe
2. BPS : Broken Pekoe Souchong
3. PEKOE : Pekoe
4. BOPL : Broken Orange Pekoe Large
5. BOP : Broken Orange Pekoe
6. BOPsm : Broken Orange Pekoe Small
7. BP : Broken Pekoe
8. BPsm : Broken Pekoe Small
CTC Fanning
1. OF : Orange Fannings
2. PF : Pekoe Fannings
3. BOPF : Broken Orange Pekoe Fannings
CTC Dust
1. PD : Pekoe Dust
2. D : Dust
3. CD : Churamani Dust
5. GD : Golden Pekoe
6. SRD : Super Red Dust
7. FD : Fine Dust
8. SFD : Super Fine Dust
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