Making Sourdough Starter / Sourdough Starter Recipe / Easy Sourdough Starter Recipe 천연 발효종 만들기
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- čas přidán 30. 06. 2022
- Making sourdough starter!
On the 9th day new sourdough starter was born!
I was asked to make sourdough starter after I made the first sourdough sandwich loaf.
I hope you try this recipe!
Please like, subscribe and share this video!
Thank you so much for watching!❤️
This recipe is adapted from Dal Morrow Asher’s recipe.
Thank you so much for the wonderful recipe!
Best No Discard Sourdough Starter Recipe video link:
• No Discard Baby Sourdo...
You will need:
* Kitchen scale.
* Boiled water, cooled and then warmed - in hot weather you don’t need to warm.
* Unbleached bread flour, all-purpose flour, whole wheat flour and/or rye flour.
* At least 650ml Jar.
* Mixing measuring cup and spoon.
***
* Boil water, cool & warm to around 85F/29C.
* Use unbleached flour.
* Tried to feed at the same time everyday - I fed once a day until the 8th day.
* Refrigerate all the discard to make pancakes later.
* Make notes & keep an eye on how it behaves - it’s easy to forget how many days it has been.
* Close jars containing starter loosely & let sit in a warm place - leave room to breathe.
* Leave in a warm place - if hot in the house you can leave at room temperature.
* It’s ok if starter smells bad at first, unless it has mold.
* Float test - drop 1/2 tsp of starter into a glass of cool water, and if it floats without dissolving then it is ready.
* The 10th day I baked a sandwich loaf with the baby starter.
* If you have any questions please leave them in the comments.
Day 8 6am in the morning
* 13g baby starter, 50g warm water & 50g bread flour - mix well.
* Discard the rest of the baby starter.
* Mark with a rubber band.
* Close loosely (leave room to breathe) & let sit in a warm place.
* Doubled in size.
* A lot of bubbles & smells good - wine smell
Day 8 June 22nd 9pm in the evening
* 25g baby starter, 100g warm water & 100g bread flour - mix well.
* Discard the rest of the baby starter.
* Mark with a rubber band.
* Close loosely (leave room to breathe) & let sit in a warm place.
* More than doubled in size.
* A lot of bubbles all over & smells good - wine smell.
* I doubled ingredients - looks almost ready.
Day 9
June 23rd 8:30am in the morning
* 25g baby starter, 100g warm water & 100g bread flour - mix well.
* Discard the rest of the baby starter.
* Mark with a rubber band.
* Close loosely (leave room to breathe) & let sit in a warm place.
* Starter grew more than 2.5 times in size!
* A lot of bubbles all over & smells good - wine smell.
June 23rd 5pm in the afternoon
* Starter is now triple in size!
June 23rd 7pm in the evening
* Starter is now more than triple in size!
June 23rd 10pm in the evening
* Starter is ready!!!
* Float test - drop 1/2 tsp into a glass of cool water; if it floats without dissolving then it is ready.
* Mix 25g baby starter, 100g warm water, 75g bread flour & 25g whole wheat flour, leave at room temperature for baking the next day.
* The rest of the starter remains in refrigeration in a jar. I have named it “Castle.”
Day 10 June 24th in the morning
* Baked a sandwich loaf with the baby starter.
#sourdoughstarter #babysourdough #makingsourdoughstarter #sourdough #천연발효종
#천연발효종만들기 #애기발효종 #castlecooking
천연 발효종 만들기!
9일만에 성공한 천연 발효종입니다!
좋아요 구독 그리고 영상 공유해 주세요!
영상 봐주셔서 감사합니다!❤️
필요한 식재료와 도구:
* 부엌 저울
* 물은 끓여서 식힌후 데워요 - 실내온도가 더우면 안데워도 되요
* 표백하지 않은 강력분, 중력분, 통밀가루 and/or 호밀가루 (rye flour)
* 650ml 병
* 계량컵과 숱가락
***
* 물은 끓여서 식힌후 데워요 85F/29C 정도.
*표백하지 않은 밀가루를 사용하세요.
* 매일 하루에 한번씩 같은 시간에 먹이를 줍니다 - 8일째 되는날까지 매일 하루에 한번씩 먹이를 줬어요.
* 매일 사용하고 남은 애기 발효종은 냉장고에 합께 보관했다 팬케익 만들어요.
* 매일 먹이주는 시간을 적고 상태를 관찰하면서 적으시면 좋아요 - 며칠째인지 잊을수 있어요.
* 뚜껑을 약간 닫고 따뜻한곳에 둡니다 - 실내온도가 더우면 실내온도에 두면 되요.
* 처음에 냄새가 안좋아도 괜찮은데 곰팡이가 생겼으면 버려야 합니다.
* 두껑을 꼭 닫지 말고 숨쉴 구멍을 내줍니다.
* 1/2작은술을 시원한물에 올려 풀어지지 않고 물위에 뜨면 성공한겁니다.
* 10일째날 애기 발효종으로 샌드위빵을 구웠어요.
* 궁금한점 있으면 댓글 남겨주세요.
Day 8 6월 22일 6am 아침
* 애기 발효종 스타트 13g 따뜻한 물 50g 강력분 50g.
* 사용하고 남은 애기 발효종은 냉장고 보관.
* 고무줄로 마크.
* 뚜껑을 약간 닫고 따뜻한곳에 둬요.
* 2배로 늘었어요.
* 거품도 많고 냄새도 좋아요 - 막걸리 냄새.
Day 8 6월 22일 9pm 저녁
* 애기 발효종 스타트 25g 따뜻한 물 100g 강력분 100g.
* 사용하고 남은 애기 발효종은 냉장고 보관.
* 고무줄로 마크.
* 뚜껑을 약간 닫고 따뜻한곳에 둬요.
* 2배 넘게 늘었어요.
* 전체가 거품이고 냄새 좋아요 - 막걸리 냄새.
* 이번엔 재료를 2배로 만들었어요 - 거의 다 된거 같아요.
Day 9
6월 23일 8:30am 아침
* 애기 발효종 스타트 25g 따뜻한 물 100g 강력분 100g - 잘 섞어요.
* 사용하고 남은 애기 발효종은 냉장고 보관.
* 고무줄로 마크.
* 뚜껑을 약간 닫고 (숨쉴 구멍을 내고) 따뜻한곳에 둬요.
* 2.5배 넘게 늘었어요.
* 전체가 거품이고 냄새 좋아요 - 막걸리 냄새.
6월 23일 5pm 오후
* 3배로 늘었어요!
6월 23일 7pm 저녁
* 3배 넘게 늘었어요.
6월 23일 10pm 저녁
* 천연 발효종 만드는데 성공했어요!!!
* 1/2작은술을 시원한물에 올려 풀어지지 않고 물위에 뜨면 성공한겁니다.
* 애기 발효종 스타트 25g 따뜻한 물 100g 강력분 75 통밀가루 25g 섞어서 실내온도에 뒀다 다음날 빵 구워요.
* 나머지 병에 남은건 이름을 “Castle” 짓고 냉장고에 둡니다 - 천연 발효종 탄생입니다!!!
Day 10 6월 24일 아침
* 애기 발효종으로 처음 샌드위치빵 만들었어요.
Sourdough Chocolate Latte Toast video link:
천연발효 초콜릿 커피 토스트빵 영상 링크:
• Sourdough Chocolate La...
Sourdough Whole Wheat Loaf video link:
사워도우빵 / 천연 발효빵 영상 링크:
• Sourdough Whole Wheat ...
Sourdough Cranberry Walnut Bread video link:
사우도우빵 / 천연발효 크렌베리 호두빵 영상 링크:
• Sourdough Cranberry Wa... - Jak na to + styl
Making sourdough starter!
On the 9th day new sourdough starter was born!
I was asked to make sourdough starter after I made the first sourdough sandwich loaf.
I hope you try this recipe!
Please like, subscribe and share this video!
Thank you so much for watching!❤
This recipe is adapted from Dal Morrow Asher’s recipe.
Thank you so much for the wonderful recipe!
You will need:
* Kitchen scale.
* Boiled water, cooled and then warmed - in hot weather you don’t need to warm.
* Bread flour, all-purpose flour, whole wheat flour and/or rye flour.
* 650ml Jar.
* Mixing measuring cup and spoon.
***
* Boil water, cool & warm to around 85F/29C.
* Tried to feed at the same time everyday - I fed once a day until the 8th day.
* Refrigerate all the discard to make pancakes later.
* Make notes & keep an eye on how it behaves - it’s easy to forget how many days it has been.
* Close jars containing starter loosely & let sit in a warm place - leave room to breathe.
* Leave in a warm place - if hot in the house you can leave at room temperature.
* It’s ok if starter smells bad at first, unless it has mold.
* Float test - drop 1/2 tsp of starter into a glass of cool water, and if it floats without dissolving then it is ready.
* The 10th day I baked a sandwich loaf with the baby starter.
* If you have any questions please leave them in the comments.
Day 8 6am in the morning
* 13g baby starter, 50g warm water & 50g bread flour - mix well.
* Discard the rest of the baby starter.
* Mark with a rubber band.
* Close loosely (leave room to breathe) & let sit in a warm place.
* Doubled in size.
* A lot of bubbles & smells good - wine smell
Day 8 June 22nd 9pm in the evening
* 25g baby starter, 100g warm water & 100g bread flour - mix well.
* Discard the rest of the baby starter.
* Mark with a rubber band.
* Close loosely (leave room to breathe) & let sit in a warm place.
* More than doubled in size.
* A lot of bubbles all over & smells good - wine smell.
* I doubled ingredients - looks almost ready.
Day 9
June 23rd 8:30am in the morning
* 25g baby starter, 100g warm water & 100g bread flour - mix well.
* Discard the rest of the baby starter.
* Mark with a rubber band.
* Close loosely (leave room to breathe) & let sit in a warm place.
* Starter grew more than 2.5 times in size!
* A lot of bubbles all over & smells good - wine smell.
June 23rd 5pm in the afternoon
* Starter is now triple in size!
June 23rd 7pm in the evening
* Starter is now more than triple in size!
June 23rd 10pm in the evening
* Starter is ready!!!
* Float test - drop 1/2 tsp into a glass of cool water; if it floats without dissolving then it is ready.
* Mix 25g baby starter, 100g warm water, 75g bread flour & 25g whole wheat flour, leave at room temperature for baking the next day.
* The rest of the starter remains in refrigeration in a jar. I have named it “Castle.”
Day 10 June 24th in the morning
* Baked a sandwich loaf with the baby starter.
#sourdoughstarter #babysourdough #makingsourdoughstarter #sourdough #천연발효종
#천연발효종만들기 #애기발효종
사워도우 발효종 만들기!
9일만에 성공한 천연 발효종입니다!
좋아요 구독 그리고 영상 공유해 주세요!
영상 봐주셔서 감사합니다!❤
필요한 식재료와 도구:
* 부엌 저울
* 물은 끓여서 식힌후 데워요 - 실내온도가 더우면 안데워도 되요
* 강력분, 중력분, 통밀가루 and/or 호밀가루 (rye flour)
* 650ml 병
* 계량컵과 숱가락
***
* 물은 끓여서 식힌후 데워요 85F/29C 정도.
* 매일 하루에 한번씩 같은 시간에 먹이를 줍니다 - 8일째 되는날까지 매일 하루에 한번씩 먹이를 줬어요.
* 매일 사용하고 남은 애기 발효종은 냉장고에 합께 보관했다 팬케익 만들어요.
* 매일 먹이주는 시간을 적고 상태를 관찰하면서 적으시면 좋아요 - 며칠째인지 잊을수 있어요.
* 뚜껑을 약간 닫고 따뜻한곳에 둡니다 - 실내온도가 더우면 실내온도에 두면 되요.
* 처음에 냄새가 안좋아도 괜찮은데 곰팡이가 생겼으면 버려야 합니다.
* 두껑을 꼭 닫지 말고 숨쉴 구멍을 내줍니다.
* 1/2작은술을 시원한물에 올려 풀어지지 않고 물위에 뜨면 성공한겁니다.
* 10일째날 애기 발효종으로 샌드위빵을 구웠어요.
* 궁금한점 있으면 댓글 남겨주세요.
Day 8 6월 22일 6am 아침
* 애기 발효종 스타트 13g 따뜻한 물 50g 강력분 50g.
* 사용하고 남은 애기 발효종은 냉장고 보관.
* 고무줄로 마크.
* 뚜껑을 약간 닫고 따뜻한곳에 둬요.
* 2배로 늘었어요.
* 거품도 많고 냄새도 좋아요 - 막걸리 냄새.
Day 8 6월 22일 9pm 저녁
* 애기 발효종 스타트 25g 따뜻한 물 100g 강력분 100g.
* 사용하고 남은 애기 발효종은 냉장고 보관.
* 고무줄로 마크.
* 뚜껑을 약간 닫고 따뜻한곳에 둬요.
* 2배 넘게 늘었어요.
* 전체가 거품이고 냄새 좋아요 - 막걸리 냄새.
* 이번엔 재료를 2배로 만들었어요 - 거의 다 된거 같아요.
Day 9
6월 23일 8:30am 아침
* 애기 발효종 스타트 25g 따뜻한 물 100g 강력분 100g - 잘 섞어요.
* 사용하고 남은 애기 발효종은 냉장고 보관.
* 고무줄로 마크.
* 뚜껑을 약간 닫고 (숨쉴 구멍을 내고) 따뜻한곳에 둬요.
* 2.5배 넘게 늘었어요.
* 전체가 거품이고 냄새 좋아요 - 막걸리 냄새.
6월 23일 5pm 오후
* 3배로 늘었어요!
6월 23일 7pm 저녁
* 3배 넘게 늘었어요.
6월 23일 10pm 저녁
* 천연 발효종 만드는데 성공했어요!!!
* 1/2작은술을 시원한물에 올려 풀어지지 않고 물위에 뜨면 성공한겁니다.
* 애기 발효종 스타트 25g 따뜻한 물 100g 강력분 75 통밀가루 25g 섞어서 실내온도에 뒀다 다음날 빵 구워요.
* 나머지 병에 남은건 이름을 “Castle” 짓고 냉장고에 둡니다 - 천연 발효종 탄생입니다!!!
Day 10 6월 24일 아침
* 애기 발효종으로 처음 샌드위치빵 만들었어요.
Sourdough Chocolate Latte Toast video link:
천연발효 초콜릿 커피 토스트빵 영상 링크:
czcams.com/video/ApROnTZTpYw/video.html
Sourdough Whole Wheat Loaf video link:
사워도우빵 / 천연 발효빵 영상 링크:
czcams.com/video/p6n4-EuKTIc/video.html
Sourdough Cranberry Walnut Bread video link:
사우도우빵 / 천연발효 크렌베리 호두빵 영상 링크:
czcams.com/video/-kK5fC2JaAI/video.html
Thank you for this video. Do you use the discard for making anything? I see a lot of people use it for pancakes and such 🥰
I kept all the discard in one jar and refrigerated until the end and made pancakes. I love sourdough pancakes! At beginning the starter smell isn’t that good. But after 5-6 days the starter smells like wine which is good sign. If you keep adding good discard toward to end the whole discard is going to be eatable.
There are no discard starter recipes out there. In September I am going to try and make a video if it is successful. If you want to wait until then I will post as soon as I make it. They say it will take about 9-12 days. Let’s see how it goes.
Many many thanks Dorothy!😀😀😀❤️❤️❤️🙏
@@CastleCooking oh that would be great if you could do a video Molin. I will definitely wait for it as it’s not too long away. I’ve tried and failed with starter before and I love sourdough bread from the shop, so homemade must be better 🥰. I posted photos on the group of my brioche buns that I mentioned yesterday. They turned out fab. I honestly don’t know how I pulled it off after a disastrous start ha ha. We had them today and they were delicious 🥰
Yes by the end of August our frequent trips to Washington and one trip to San Francisco will be over, and will stay home longer period of time. In September I can work on the starter video. 😀
How so nice to see your beautiful hamburger buns! They turned out really nice! You did a wonderful job!👍👏👏👏 Unfortunately in the CZcams can’t share the pictures in the comments. :(
Thank you so much for sharing your beautiful bake!😀😀😀❤️❤️❤️
Thank you for the shout out! I am so happy I was able to help you on your journey. You're baking is amazing and this is but a small part. I love your videos. Thanks again!
I watched your videos a few times. Your recipe is very easy to follow and it worked perfect for me. I am very happy with the outcome!
I always try new recipes and enjoy learning new techniques and methods.
Many many thanks for your support!😀😀😀❤❤❤
Wow v nice recepie
Day 2 nice v 👍
Thanks for sharing
Thank you so much for watching the video and lovely comment!😀😀😀❤️
such a delicious recipe, perfect with right balance of all ingredients , method is essay and the result looks appetizing may you always be healthy and let's be connected. have a nice weekend
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Your video is excellent! One of a kind! Browsing your videos is like going back to school all over again! Benefit me for life! thank you for your sharing! I wish you a healthy and happy day!！
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Amazing skills.
Great sharing always. Very well prepared.
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Thank you for a very nice video of making naturally fermented seeds 👍
Thank you so much!😀😀😀❤️
Very good Video LIKE👍 and enjoy your weekend!😊🍉🌻💖🎵
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Wonderfully made dear👍🏽🎁💐
Thank you so much!😀😀😀❤️
Awesome 👍👍
Enjoyed watching
Liked it
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Really love your video!!! Keep sending recipes to us please… I am subscribed! 🙏
Thank you so much for watching the video and lovely comment!😀😀😀❤️
정말 대단하시네요
정성이 결과를 말해주는듯하네요
👍👍
따뜻한 댓글 감사합니다!😀😀😀❤️
go go go very good friend
Thank you so much for watching the video and lovely comment!😀😀😀❤️
62 lk very nice
Thank you so much for watching the video and lovely comment!😀😀😀❤
저는 볼때마다
오래 두어도 상하지 않는게 신기하고
이용한다는게 이해가 쉽지 않았는데
과정을 차근차근 보여주시니
아.....하는 생각이 드네요
이렇게 정성들였으니 이름도 당연히 지어주어야 겠네요
발효종을 냉장 보관하면서 필요할때 사용하고 사용한만큼 먹이 주면 되요. 사용하지 않을땐 일주일에 한번정도 먹이를 줍니다. 천연 발효종이라 건강에도 좋을거 같아요.
표현님 항상 응원 많이 해주셔서 감사드립니다!😀😀😀❤️❤️❤️
Thanks for sharing my friend !!
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Delicious recipe thanks for sharing 👌👌❤️❤️
Thank you so much for watching the video and lovely comment!😀😀😀❤️
천연 발효종 영상 잘 보고 갑니다
감사합니다!😀😀😀❤️
So easy recipe !
Yes it is easy to make.
Thank you so much!😀😀😀❤️
What a delicious and incredible recipe 😍I can see your great and amazing sharing❤️ 😋😋😋Everything looks just so perfect💙. You are a great chef, and I can tell, you put a lot of love and attention into it. Stay blessed and stay connected❤️.
Thank you so much for watching the video and lovely comment!😀😀😀❤️
10일간 지극정성이네요😍 간단해도 10일간 하기란..어려운듯 해요ㅜㅜ 저는 못할듯ㅜ 애기발효종 캐슬님 이름 붙여줬네요😁 식빵 맛있게 구워졌어요~^^
꼬미주부님 매일 같은 시간에 먹이를 줘야하니 몇분밖에 안 걸리지만 신경써서 해야하고 어떤 상태인지 잘 관찰해야 되요. 그래도 실패할 경우가 많아요. 저도 이게 2번째 도전해서 성공한거예요. 첫번째 도전은 (다른 레시피) 잘 안되었어요. 한달후에 다시 도전해서 만들었는데 잘 만들어져 좋아요. 😀
꼬미주부님 항상 응원 많이 해주셔서 감사드립니다!😀😀😀❤️❤️❤️
hi thanks for the delicious recipe
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Like wishes
Your videos are different and intresting
You have excellent creativity knowledge
You can do anything easily
Sweet voice
Beautiful rose
You are
One of the best cook in the world
You have golden life
Go head darely
Never look back
Make more different videos
Success comes to your foots
Don't think anything
Just focus on your goals
This year your own
You reach out your goals
You have that much power...
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Nice...😍
Thank you so much for watching the video and lovely comment!😀😀😀❤️
🏆🔥💪 Fabulous upload!!! new subbed here! stay connected👍
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Thank you so much ❤❤❤
How many days have you been feeding. You don’t have to stop. Continue to feed the one you started. Just change the feeling.
If you have any questions please let me know.
Good luck!❤️
Many thanks again!😀😀😀❤️❤️❤️
Thank you so much❤❤❤
😀😀😀❤️❤️❤️
👌👌👌👌👌🤝🌹❤
Thank you so much for watching the video and lovely comment!😀😀😀❤️
such a delicious recipe, perfect with right balance of all ingredients , method is essay and the result looks appetizing may you always be healthy and let's be connected. have a nice weekend
Thank you so much for watching the video and lovely comment!😀😀😀❤️