ବାସି ପଖାଳ ପସରା || Odisha Basi Pakhala Thali ||Traditional Odia Fermented Water Rice Thali

Basi Pakhala /Fermented water rice is a traditional Odia summer soul food that involves fermenting cooked rice overnight at room temperature. Pairing this traditional Basi Pakhala with accompaniments is a personal preference, options are endless though. This typical Basi Pakhala thali comprises with a variety of delectable lost Odia delicacies. From Poda Alu Chakata, (Roasted Mashed Potato) Chingudi Besar Bhaja, (Stir Fried Prawns In Mustard Sauce) Kakharu Phula Pithau Bhaja, (Pumpkin Flower Fritters) Ambula Chakata, (Spicy & Tangy Mashed Dry Mangoes) & leutia saga bhaja, (Amaranth greens stir fry). To end this rustic traditional meal on a sweet note, you are served with few seasonal ripe mango slices.
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Khanti Odia Recipes.
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[@muskanbehera4777]

Thank you so much for teaching old traditional food to the new generation. No one ever taught step by step method of fermented water rice in CZcams. Poda alu chakta that to on gas stove unbelievable. Chingudi Besar Bhaja & Ambula paga these are really lost now a days. God bless you abundantly for your good work.

[@rameshpoddar449]

VV

[@sudeshnaa09]

Absolutely amazing .Especially that ‘Poda Aloo Chakata’, Thanks for sharing.

[@bijoylakshmibehera5845]

So tempting and so well explained and presented.

[@mandakinitudu2931]

Wow mouth watering 😋😋😋😋😋😋😋😋😋😋😋😋😋🖒

[@subhashreesingh5812]

Sab kuch bahat bahat pasand aaya....keep going dear...

[@manujmanuj1163]

ବାହହହହହହ ଅତି ସୁନ୍ଦର

[@Simple_Life_Of_A_CommonMan]

Wow

[@akshayakumar8712]

My Favorite Basi Pakhala Bhata. Aloo poda.Saga Bhaja. Tamata Poda.

[@rachelelizabethsenapati6018]

Wooww..very tasty recipes

[@odishamamtavlogs3607]

ଖୁବ୍ ସୁନ୍ଦର ❤️

[@satyapatnaik45]

Thanks madam for sharing our odia food.

[@mamatamahapatra4552]

Ambula chakata ,👌👌

[@ranjanpradhan7255]

Very nice.

[@kajolbalaparida6305]

Ati sundar

[@ranjanachoudhury3382]

Ati Sundar

[@pkt147]

MAJA ASI GALA. lIKE YOUR VIDEOS.

[@pratyushpradhan3275]

Excellent

[@prateeksamal427]

Very nice ପଖାଳ

[@kumlinajojo4761]

So good

[@ritaranidevi3016]

So tasty dish.Thankx mam.

[@OdiaBohuAnitaMishra]

My favourite

[@snrana7015]

Thanks.....👍👍👍

[@Fitlover24]

Loveeee the way you explain everything..love ur channel.. How to store the leftover fermented rice..? Do we store in fridge or keep it out only??

[@pushpadungdung1473]

Love you pakhala

[@gayatrimaharana6724]

Nice video 😊😊😊

[@jangyaseni6051]

Very tasty

[@imranakhan8238]

👍👍👍👌👌😄

[@amarshrivas3628]

Very nice food

[@manishamichael9303]

Delicious

[@gayatrimaharana6724]

Nice didi

[@mamatapanda9975]

Very nice 👍,thank you

[@dushasansahoo4818]

Nice

[@bhubanasanadhari270]

Super Didi😋😋😋😋😘🌹

[@laxmidharbarik5847]

🤪❤️😀😀😀

[@surbhigope5545]

😛😛😛

[@premdas5234]

Spacialy udiya me plz bataiyega

[@premdas5234]

Didi saraswati puja ke baad din kya panto bhat hota h

[@Bandeutkaljanani]

ଜୟ ଜଗନ୍ନାଥ 🙏
Ji ha banta hai sab din💐

[@mihirmohanta8797]

Lanka ta na kan

[@swapnaranisahu8781]

ALU gas re podile hauchi