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Giant beans in the oven. Melt in your mouth. It's like nothing you've ever tasted before!
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- čas přidán 26. 05. 2024
- Giant beans are a traditional Greek dish. The ingredients in it give the beans a unique flavor. Be sure to try this recipe, it's a total delight!
Ingredients:
500 g giant beans
70 g olive/sunflower oil
2 onion
3 stalks of celery
2 carrots
1 red pepper
3 garlic cloves
1 cinnamon stick
2 bay leaves
1 tablespoon sugar or honey
1 tablespoon of tomato paste
400 g canned or grated tomatoes
lemon zest from 1 lemon
400 g water
1 chicken or vegetable stock cube
pepper, sult to your taste
2 sprigs of green onion
1/2 bunch of celery
Follow the link to my channel so you don't miss other great recipes:
/ @lady-kitchen
#recipe #beans #vegetarian #healthy #greekcuisine
Wow, guys, this is so yummy, you can't imagine. Cook and enjoy! ❤
This looks like a perfect autumn and winter dish!
Oh yes, especially that warming cinnamon flavor..... And in general, this traditional Greek dish is cooked in Greece all year round :) And thank you for such a great comment.
Going to try this one, shared
it's unusually delicious, please share your impressions later.
👍👍🙂
Thank you for the like 😊
Необычные ингредиенты для приготовления фасоли, особенно палочка корицы и цедра лимона, тем не менее очень интересно было бы попробовать. Спасибо за рецепт 😊
На первый взгляд,действительно, выглядит необычно. Корица придает настолько удивительный аромат блюду, вы будуту удивлены. Во время готовки ваш дом будет благоухать. Приятного вам аппетита :)
Ένα εξαιρετικό φαγητό .... Πολύ γευστικό θα είναι 😊😊..... Θα μπορούσε να μπει και κρέας ??.....🙏🙏
Ναι, φυσικά, τα φασόλια ταιριάζουν με το κρέας. Αλλά στην παραδοσιακή ελληνική συνταγή, γιγαντες μαγειρεύονται χωρίς κρέας. 😊
@@Lady-Kitchen Σας ευχαριστώ πολύ 🙏🙏
Looks real good... haven't eaten giants for many years... will try this recipe...
But will ad some fried bacon... more tasty... ❤
Giant beans are great with both bacon and meat. Let me know if you liked my recipe.
OMG !!! Gotta try this. Looks heavenly....... Thank you!!! 😊😊
Yay! So happy you liked it! Let me know how it goes when you give it a try. 😊
@ 3:13 it reads 1/2 bunch of celery... looks more like Italian parsley ??? Same in the recipe!
Maybe the kitchen elves were playing tricks on me 😉. Thanks for your comment and your thoughtfulness, but it's really celery in the video, so the recipe is correct you can safely try it. Be sure to post your opinion after you try it.😊
We call these giant beans lima beans.
Or, as my grandma says, "beans on steroids!" 😉
@@Lady-Kitchen 😂🤣😂🤣😂
Do try to fry the carrots a while before you fry green celery stalks. The carrots take a lot longer to cook/fry and to soften.
So, are you saying the carrots are the slowpokes of the vegetable world? 😉
Thanks for your tip, but we actually just mix all the ingredients in a pot and cook all the ingredients already in the oven.
@@Lady-Kitchen The harder a vegetable is to cut, the longer the cook time. (Given the pieces are the same size) Therefore Carrots and potatoes cook slower than most.
That's an interesting cooking tip! Never thought about it before, I'm gonna need it later on.Thanks for sharing.
Arent those rubber gloves toxic?
Only if you start chewing on them! Just kidding, always good to be cautious. Anyway thanks for your comments :)
Haha. Thanks for the chuckle.
The gloves are terrible. Why do you use them? IMO, there is no need to add plastic flavour to the veggies. The recipe seems to be great!
No need to worry, these are special gloves for cooking, no plastic smell and taste. And the recipe is really cool! Let me know what you think when you try it.