Do You Know Kangar?

Mountain artichoke or kangar kohi, This plant often grows on the slopes of the mountains in spring. The leaves of this plant are prickly and its stems are thick. The kangar kohi plant is rich in properties for the body and is widely used in traditional medicine. This plant is used to prepare a variety of salads, Kangar stew, and local dishes. This plant can be seen on the mountain slopes from spring to mid-summer.
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