THE MOST DELICIOUS PASTRY RECIPE

Hello friends, today I will show you how to make water pastry. I will share with you how to roll out water pastry. Even those who don't know how to roll dough can make it. The dough is soft and opens on its own. There is no tearing etc. Everyone can try it with peace of mind.
MATERIALS
6 eggs
1.5 teaspoons of salt
3.5/4 cups flour
100 g butter
For internal mortar
Feta cheese
Parsley
For Boiling
5 liters of water
1.5 teaspoons of salt
5 tablespoons of butter
Tips
It becomes a soft dough. Don't add flour all the time. Lastly, flour the counter and gather the dough on it. You need to flour it abundantly at first while rolling it out. Then let's check it from time to time and flour it. Let's open it and put it aside. Then let's boil water in a deep pot, add 1.5 teaspoons of salt and 5 tablespoons of oil. Let's lay out our first dough without soaking it, we must boil all the remaining dough. Let's throw our dough into boiling water, it will be enough for it to stay for 40 seconds, then let's throw it in cold water, drain it thoroughly and put it on our tray. let's take it. first
Let's grease each layer and pour the filling on it. Let's boil the remaining phyllo dough and spread it on top. Let's oil each layer, put oil on the last layer and bake it at 180 degrees. After it is completely fried, let's put a damp cloth on it and let it rest for 10 minutes. Then let's turn it upside down and slice it.

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