5 EASY WEEKNIGHT RECIPES / CLASSIC TIME SAVING MEALS
Vložit
- čas přidán 6. 07. 2024
- THANK YOU FOR WATCHING TODAY'S 5 EASY WEEKNIGHT RECIPES VIDEO! IF YOU ARE NEW HERE I HOPE YOU WILL TAKE A MINUTE TO SUBSCRIBE, I PUT OUT NEW VIDEOS EACH WEEK ABOUT ALL THINGS HOME!
🌸🌸🌸🌸🌸🌸🌸
#classicrecipes #weeknightdinners #WHATS FOR DINNER
🌸🌸🌸🌸🌸🌸🌸
WHERE TO FIND THE MBL COMMUNITY:
INSTAGRAM: bit.ly/32jbion
FACEBOOK: bit.ly/2CKw8oO
PINTEREST: bit.ly/3H9l6qQ
FROM TODAY'S VIDEO
CROCKPOT: bit.ly/3J7OVce
COOKIE SHEET: bit.ly/442AMqw
RECIPES
BOURSIIN PASTA AND CHICKEN
IN A 9X13 DISH ADD A GOOD AMOUNT OF FRESH SPINACH, SLICED MUSHROOMS, CHERRY TOMATOES AND ONE - 2 CONTAINERS OF BOURSIN CHEESE. SEASON WELL WITH GARLIC, BASIL, S/P, RED PEPPER FLAKES AND DRIZZLE WITH OLIVE OIL. BACK UNCOVERED IN A 350 DEGREE OVEN FOR 25 MINUTES. MEANWHILE PREPARE 8OZ OF PASTA AND RESERVE 1/2 CUP OF PASTA WATER. WHEN DISH IS COOKED POKE AND SMASHDOWN TOMATOES AND MIX INGREDIENTS TOGETHER. ADD COOKED PASTA AND PASTA WATER AND COMBINE WELL.
FOR CHICKEN JUST ADD A PACKAGE OF CHICKEN TENDERS TO A PAN AND SEASON WELL WITH S/P GARLIC POWDER PARSLEY AND MRS DASH. ADD KINDERS GARLIC AND PARM SAUCE AND BAKE FOR MINS
PASTA FAGIOLI
1 28OZ CAN OF CRUSHED TOMATOES
1 28OZ CAN TOMATO SAUCE
32OZ OF VEG BROTH
2 CUPS OF WATER
2 CANS WHITE BEANS
TO TASTE:
S/P
BASIL
GARLIC POWDER
OREGANO
DRIED PARSLEY
MRS DASH
ROSEMARY
BRING TO A BOIL AND SIMMER FOR 45 MINUTES
RETURN TO A BOIL AND TOSS IN 2-3 HANDFULS OF FRESH SPINACH LET COOK FOR A FEW MINUTES AND THEN ADD 8OZ OF DITALINI PASTA BOIL UNTIL AL DENTE. IN A SMALL SAUCE PAN ADD ABOUT 2-3 TABLESPOONS OF OLIVE OIL. HEAT. TAKE ONE TABLESPOON AND FILL ONE HALF WITH PAPRIKA AND ONE HALF WITH HOT PEPPER FLAKES. . TAKE OIL OFF OF HEAT AND SWIRL IN SPICES AND ADD TO SOUP. ADJEST SEASONSING ADD ADDITIONAL WATER IF NEEDED.
TURKEY MEATLOAF/MEATBALL MIX
3 PKGS GROUND TURKEY
BREAD CRUMBS
1 -2 EGGS
PUREED CARROTS
ONION
GREEEN PEPPER
WORCESTERSHIRE SAUCE
ROMANO CHEESE
S/P
PARSLEY
MIX ALL ABOVE INGREDIENTS IN LARGE BOWL. FORM INTO 1 LARGE LOAF AND 12 MEALBALLS. PUT MEATBALLS IN FRIDGE. BAKE LOAF IN PAN FOR 1 1/2 HOURS AT 375. ADD GLAZE IN LAST 15 MINS.
GLAZE
LARGE SQUIRT OF KETCUP, BROWN SUGAR AND WORCHESTERSHIRE SAUCE MIX WELL
*SEASONINGS ARE ALWAYS TO TASTE**
Salmon Recipe
****************
Large piece of Salmon (I buy ours at Costco)
2-3 tablespoons honey
juice of half a lemon
S/P
1 tsp garlic powder or to taste
1 tsp Mrs. Dash or to taste
2 tablespoons of chopped fresh dill
half of a lemon thinly slices
2 tablespoons butter thinly sliced
Lay out salmon on a foil lined cookie sheet. In a small bowl combine the juice of half a lemon with the honey. Brush on to salmon. As the salt, pepper, garlic powder and Mrs Dash. Sprinkle on the fresh dill and arrange the butter and lemon slices.
Bake in a 425 degree oven until salmon can be easily flaked. For the salmon in the video I baked it about 18-20 minutes.
🌸🌸🌸🌸🌸🌸🌸
**SOME OF THE ABOVE LINKS ARE AFFILIATE LINKS. IF YOU PURCHASE SOMETHING USING MY LINK I MAY RECEIVE A SMALL COMMISSION. THERE IS NO ADDITIONAL COST TO YOU WHEN USING A LINK. I ONLY POST LINKS TO THOSE ITEMS THAT I PERSONALLY USE AND LOVE. *
🌸🌸🌸🌸🌸🌸🌸
💌 I LOVE SNAIL MAIL!
MY BASHFUL LIFE
MICKEY
P.O. BOX 483
LEESBURG, VA 20176
💗 UNTIL I SEE YOU IN THAT NEXT VIDEO, I HOPE YOU LOVE THE LIFE THAT YOU HAVE, BE KIND TO EACH OTHER, STAY SAFE AND I WILL SEE YOU AGAIN SOON!
🌸🌸🌸🌸🌸🌸🌸 - Jak na to + styl
👍
I am trying these recipes next week. As for my famous pasta fagiole, I sauté onions, celery and carrots all diced. I don’t add tomatoes sauce just crushed tomatoes. Seasoning are oregano basil parsley paprika all dried. Chicken or veggie broth (my son in law is vegetarian so if they’re here I use the veggie.
And Ditalini or tiny shells
Everything looks great!
Love the recipes. Thanks for all the ideas. With just my husband and I at home I’m often at lost on what to make. Today’s recipes were inspiring. I’m looking forward to trying a few this week. ❤
I need to copy these recipes. The salmon was beautiful!
Your salmon came out beautiful! Love all the recipes and appreciate you sharing !! Great job!
Your recipes are so good and I admire your organization! I’m curious where you found your larger spice shakers?
I really enjoyed this!! I "wake up" my spices all the time, just like your Mom. It really does make a difference.
My mom came from Italy and she made pasta and fajoli like you do but no spinach and she made so fritto too but she used olive oil and fresh garlic.
Yum you really have some great recipes
Thanks for sharing can’t wait to see want dinner next week
The recipes look delicious. I would love to try a couple of your recipes
Hi, I am a new fan of yours! Thank you for inspiring me in many ways! Question-don’t you have to remove the casings from the Italian sausage?
Hi Paula! So happy you found me! You can remove the casings from your sausage if you want to brown it like ground meat but if you cook it whole there is no need to remove the casings. Thanks for watching!
So many delicious recipes. I am very curious how you keep your slender shape. Do you just have great will power or what? A workout routine or portion control???? 😅
lol Lori! I love food, growing up food was love so I learned early on to pace myself and eat a little of everything! I eat my big meal at lunch, don’t like to workout but I am an avid walker and I keep myself moving most of the day. 💗
Going to incorporate these next week
Do you have a video sharing what your charcuterie board looks like?
I do not currently but will include it in an upcoming video!
@@MyBashfulLife Oh that would be great!
What did you do with the meatballs?
Oh I just put them in the freezer!
Awesome recipes, thanks for sharing 👍❤️👍❤️👍