KAADAI 65 BIRIYANI|மசாலா உதிராமல் காடை65 பிரியாணிக்கு இந்த பொருள் போதும்

Today we will see how to make Kaadai 65 biryani in seeragasamba rice.We are going to make crispy fried kaadai and fried onions and then assemble the biryani with other spices. The main difference between this biryani and the 65biryani is that the fried kaadai pieces have a crispy outer surface which adds additional taste and the crispy bits and seeragasamba rice adds more contrasting flavor to the rice.
Please share your feedback in the comments below. All the best keep smiling and happy cooking !!
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[@dhanasri2701]

Yummy 😢

[@UshaJunction]

So good

[@SelvifromKolkata]

Selvi's vlogs super tasty recipe

[@UshaJunction]

Thank you