Japanese Marinated Eggplant Recipe
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- čas přidán 27. 08. 2024
- This is a simple recipe for a Japanese marinated eggplant. Loaded with Asian flavor, and it gets better for everyday it stays in the cooler.
My Japanese wife and I always make it at home. It's a great side dish to go with almost anything. Or we even eat it as the main with a bowl of rice.
If you have any suggestions on what we should cook next time, please let us know in the comments. And make sure to follow us on CZcams and Instagram for more content
Thank you for watching
Recipe:
3 Chinese eggplant
3 Tablespoon soy sauce
3 Tablespoon mirin
2 Tablespoon rice vinegar
1.5 Tablespoon sugar
1 Tablespoon sesame oil
1 Teaspoon chopped garlic
1 Teaspoon chopped ginger
2 sliced green onion
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Also this is a great vegetarian / vegan meal
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What a beautiful way to prepare eggplant… I love your humor, this video conveys so much lightness!
Trop bon même pour des gens qui n'aiment pas les aubergines.Super facile à réaliser et se conserve très bien.
Merci. Ça fait plaisir de voir que vous avez essayer tous ensemble
will make it this evening. Thanks for sharing.
You are welcome. Hope you enjoyed it
I'll will try making this dish. Thank you for sharing👍💖
You are very welcome. I hope you'll enjoy this recipe and all my other videos as well. Thank you so much 🙏
Thank you for the recipe.
You are welcome. I'm glad you liked it 🙏
I enjoy eggplant, but I have my go to recipes...but this looks amazing. Love your straight forward video format. Instantly subscribed, I’m happy to find you early before you blow up...cause you will.
This dish is so delicios! It is now a stable dish at my home :P Thanks Michel!
Thanks Anna. I'm glad you liked it 🙏 enjoy 😋
Staple dish nice
¡Maravilloso video! Inspirador y deliciosos. Saludos desde México!!
I appreciate a lot. Muchas gracias 🙏
Muchas gracias amigos besos a los dos
This dish is amazing. It's a staple in my kitchen now for sure. One suggestion, it needs a bit of. spice. I threw a couple chilis in there. The sweet and spicy is a good mix.
I like sweet and spicy also. I'm sure it's delicious. Thank you for the comment 😀
Deliciosas recetas, nuevas experiencias, nuevo sabor. 🥂
Muchas gracias 🙏
Merci ma grande bisous
It seems this recipe is good, but I can't tolerate the background music. Turned it off and got the list of recipe from the post instead. Thanks!
This looks delicious. What kind of oil did you use for frying? Thank you for the video!
Thank you. I used canola oil
@@MichelCellier Thanks Michel.
How long put in fridge?
I'm curious how long can you store it in a fridge ? Will it start a healthy fermentation process like any other pickled vegetables ?
I never tried. Usually it would only last about 1 week maximum before we finish it. For the lacto fermentation process I'm not so sure as the oil content is pretty high
Never thought to make slits like that
Love it!
Thank you so much. Hope you'll like it 🙏
Est ce que c'est de la sauce soja sucrée ou salée ?
can you do this recipe as a hot dish!
How long to marinate for
I did not see the ingredients and quantities
Who can see and where
Please help
You can find all the information in the caption under the video. And during the video you can also turn the subtitles to be able to see all the cooking instructions.
Thank you 🙏
Thanks for your promt answer!!!
You are welcome. I hope you will find all the answers you need. Don't hesitate to ask again if you need anything else 🙂
👍👍👍🙏
Pourquoi devez vous les faire frire, les faire à la vapeur n’est pas mieux pour éviter trop de graisse?
Je recommande la cuisson avec de l'huile. La vapeur donnera aucune saveur. Oui le résultat final sera meilleur pour la santé, mais nettement moins bon pour les papilles 😉
can you confirm if its 3 tablespoon of soy sauce and three tablespoon of mirin? You got way more sauce than those portions.
Yes it is the quantity. If you are unsure you can find the full list of ingredients under the video in the caption
super par contre j 'ai pas compris pour Roger
C'est un comique anglais qui a fait une vidéo super populaire. Je pense pas que les Français puisse comprendre
Wait. The eggplant is served cold?
Yes it is. You can eat it warm if you want, but it's best cold after a night in the cooler to infuse
What is Mirin
It's a Japanese sweet cooking wine 👍
Does it contains alcohol? If it does, what is the substitute for it please. Thank you
It does so you could use 1 tablespoon or rice vinegar with ½ teaspoon sugar as a substitute for for 1 tablespoon of mirin
Where is the recipe?
Under the video in the caption. And turn the subtitle on in the video for the instructions. Thanks
No need for the background music.
とっても美味しそうです(◍˃̵͈̑ー˂̵͈̑)
Hello Kana. Thank you so much 🙏
It looks delicious, but the eggplant is drowned in oil.
Use less when you're making yours 🥰
the music does not suit this and it's not relaxing
I'm sorry to ear you didn't liked it. Hope you'll find my other creations to your liking 🙏
No spoken dialogue, a serious waste of time