I baked this recipe yesterday and turned out amazing! This is my first time trying frangipane. However, it is not for me. I didn't find anything really that interesting for me to say wow I am definitely going to bake this regularly. Is it delicious? Yes, it tastes nice. But for me, there are better cakes out there.
frangipane its a mix btw creme amande and creme pâtissière but the bourdaloue its just creme amande but if you r using frangipane here in france we call it "amandine aux poires"
Its missing the 25 grams of bread flour in the almond cream. Lacking the flour all the butter separates out , it collapses during baking and results in a slushy texture. Americans call it frangipane but it isn't. frangipane is a combination of almond cream and pastry cream.
I baked this recipe yesterday and turned out amazing! This is my first time trying frangipane. However, it is not for me. I didn't find anything really that interesting for me to say wow I am definitely going to bake this regularly. Is it delicious? Yes, it tastes nice. But for me, there are better cakes out there.
i like it well done 👍
Beautiful and yummy ❤
Bravo❤
Perfection! ✨
❤❤❤❤
frangipane its a mix btw creme amande and creme pâtissière but the bourdaloue its just creme amande but if you r using frangipane here in france we call it "amandine aux poires"
as explained in the recipe post, the term "frangipane" refers to the name of the dessert (in english) rather than the type of cream being used :)
Its missing the 25 grams of bread flour in the almond cream.
Lacking the flour all the butter separates out , it collapses during baking and results in a slushy texture.
Americans call it frangipane but it isn't.
frangipane is a combination of almond cream and pastry cream.
No reason to poach your pears, save that vanilla extract you put in that water and put it in the almond cream instead.
Is there any eggless recipe?