Inside The Cambridge Mansion That Hosted Queen Victoria | Royal Upstairs Downstairs
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- čas přidán 7. 06. 2024
- Tim Wonnacott and Rosemary Shrager are at Wimpole Hall in Cambridgeshire, following in the footsteps of Queen Victoria, who visited here with Prince Albert in 1843.
From Elizabeth II to Cleopatra, Real Royalty peels back the curtain to give a glimpse into the lives of some of the most influential families in the world, with new full length documentaries posted every week covering the monarchies of today and all throughout history.
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4:10 I can't believe after 59 years I have realized where the word stores come from, like grocery stores,clothing stores, furniture stores, any stores. An old dog can learn something new every day! Thank you Real Royalty!
Well it stands for storage i suppose
@@tarua3076
renew
replenish
replace
restore
restaurant
restroom
rest stop
restock
recharge
revamp
revive
revitalize
reinvigorate
resurrect
resuscitate
rejuvenate
regenerate
renovate
redecorate
redo
refill
refuel
refresh
refurbish
refurnish
refinance
refine
rewind
rebind
rebuild
reboot
reborn
This reminds me of the cabinet pudding my grandma used to make: she used old bread, raisins and the egg milk mix. Then the pudding was filled in a special pudding mold (which I still have today) and steamed in hot water. The pudding was popped out and served with a zabaion made of white wine and egg whites. For children the zabaion was replaced by vanilla custard. Yummy...
I love Tim and Rosemary as a team they are a hoot!
Erin Norquist this series has been so fun to binge watch! I’ve been pretend vacationing with them, all the joy of travel, none of the fuss of packing and unpacking. I’m having so much fun with all the history and the dishes.
I'm not a native Englisch speaker but i love how all of them speak with such lovely diction and with so much enthusiasm without rushing their lines
8:28 I’m obsessed with this mans voice. He seems so genuine. I love him a lot and hope he’s doing well.
I literraly held my breath while Rosemary slowly pulled the budding mold haha
I found this series, quite by accident, and I'm SO glad I did. I LOVE Tim & Rosemary. This series is FANTASTIC !!! They sure did eat vast amounts of meat & game. I, myself, very rarely eat meat & I know some folks will laugh at me, but I CANNOT stand the thought of hurting an innocent animal. Please, people, do not write me ONLY to laugh & poke fun. I've been this way ALL my life. I would really love to see one on vegetables !!
BootsNsaddle there was a video on pastry that had asparagus in it. Naturally I can’t find it now. I understand your point of view and don’t disrespect your decision. Everyone deserves to live happily as long as you don’t harm other people. Have a lovely day you fantastic human. Love from America from a not crazy person. 😉
@@mza2195 ""Asparagus in a pastry", Now, that sounds FANTASTIC !! I, also am in America. Texas, to be exact. I don't think we are at the hub of exotic cooking, LOL. My weakness is pastries, NOT anything sweet, but something with a bit of a crust. Another one of my idiocracies(?), I suppose. No meats & no sweets. I've just never had a craving for sweets, except a "Butterfinger", maybe 3 or 3 times a yr.
BootsNsaddle I have quite a few friends in Texas! I’m in California and while some people are all about creative food I’m a pretty simple girl. Except for Korean food, my Korean half will go happily feral for my comfort food. My husband and kids look at me funny when I do my “happy food dance”, but I don’t care. Lol. I used to love sweets, but I just lost the taste for it. Better for my butt! A butterfinger sounds good though.
@@mza2195 "Feral"? Only 'feral'?? Why.......I go absolutely rabid over anything within a 'pastry' or a noodle or a dumpling. Chicken pot pie? Keep the chicken, and hand that crust, right into my little fat paw, LOL. Did you say 'noodles'? The large, wide, buttery kind ??....in a sauce ?.......browned in the oven, with a slight crust ?? Then, you best hand them over....the ENTIRE pot of noodles, if you please. Mz A, some folks rob banks or jewelry stores. Me? just give me those damn noodles or whatever you're baking that has a crust. WOW, one of my best friends was from Korea, her name was Cho.
@@mza2195 BTW, I lived in San Francisco for bout two yrs, long, long ago.
I know I am late to the game finding the series but so happy that I did and I do have to say this one I find to be my favorite only because the laughter the playfulness the camaraderie was so genuine and authentic and a much more relaxed atmosphere than some of the others and I find I enjoyed it above all the the rest because of it! Bravo!!!
I look forward to watching these every Friday on the train, heading home from work!
I am really enjoying this series
Me too
What a charismatic trio. Great pick
Agreed
tigerlily7100 Me too fascinating!
Myself as well
What a gorgeous house! Those ceilings! And when he was a young man Albert really was beautiful.
lol, try the palace of Versailes in France... after you saw that, no comment needed...
@@Arltratlo that doesnt make it less beautiful tho
@@user-hf9kh5sq8v lol, if you say so...
vanity is thought of as being petty and vulgar as it should be.
>The old fashioned use of the term "I felt knocked up and somewhat tired"
Lmao
In modern times. Even on minimum wage.common people can make and eat this royal food
It’s amazing how some of these dishes are very inexpensive to get the ingredients. The only issue is that many are/were very labor intensive to put together. Aspic for instance was replaced by powdered gelatin decades ago and made jello from a high end dish to something institutions can serve.
@@fjmj1980 remember when lobster went from being served in prison to being served in high-end restaurants
@A Part-time Astronaut now THAT I didn't know 😮! I heard before that a long time ago salmon was considered peasant food.
@@TheMeloettaful
A lot of classy dishes used to be paesant food.
27:30 "I'm not sure the cook hasn't already been on the sauce"... made me chuckle!
This episode was so much fun lol 😂 I really love this series
Love these episodes.....I would like to know how many of the dishes had to be made to accommodate so many people. For instance...how many of these puddings were made for a typical dinner with guests.
@ Margaret Palmer ......... I also am of that mind. I would like to know WHEN & HOW such preparations were started, how many folks were needed, what their schedules were like. Though I'm quite certain these folks most likely worked 24/7 or most certainly, 18/6 or even less.
It's a joy to see them interact!
There may have been a lot of alcohol put into that sauce, but by the time it was done cooking, it would have all evaporated off. The actual sauce, as served, would have had only a tiny trace of alcohol left. So while it would have tasted of the booze, it wouldn't have had any of the kick.
So true. Gushing about alcohol content in a properly cooked dish is green.
@@Maria-tm2eu She actually drank opium-spiked alcohol, she said it gave her a wonderful energetic feeling.
CZcams recommendations this time never disappointment me.
Quarantine hero
So interesting! Really enjoyed the interviews, personal anecdotes and readings from the Queen's diary and servant's notes.
I've been binging this series for a few days now and it's worth it.
So interesting to hear how the Royals went visiting at other castles. Much different than Royals today.
All very interesting. Wish you would have posted the recipe for this wonderful looking steamed confection.
I am going to play the pudding part of the video and write down the recipe with the measurements that were given. I believe the correct amount of every ingredient is spoken out loud in this part. For the sauce though, I think I will have to guess at the amounts for the ingredients that were mentioned. I look forward to trying this recipe.
@@jeanninegodwin2285 Yes, your right. The ingredients for the steamed pudding are said out loud. How long to steam.... the sauce too?
Good Luck 🍀
Love Rosemary and these videos.
Thank you, I love watching your videos!
Absolutely fascinating!
Great upload. Cheers.
Tim and Rosemary are just wonderful and quite funny!! Love their work!
17:10 that's fascinating that they did the whole 3D painting effect back then too! Or maybe I'm just noticing that now and they always did something like this to that effect at that point in time 🤷.
I love that kind of sauce! I used to have a great recipe for rum sauce with butter, which really made the dessert more tasty
Haagen Dazs rum raisin ice cream is yummy!
They have really good voices for narrating.
I love this!! Hope more people see this!
Finally, allowing us simple Bourgeois ppl a glimpse into royalty ...but the understanding that they still had archaic needs, eating, illness, wants and desires,appetites, favors, and cheating spouses...but really that stripped down of their crown and jewels 💎, they were humans first! They were born, they lived, and they died. Death is the gr8 equalizer. It comes to us all!
Thank you so much for posting! These videos are my vacation this year
This is so good watching under lockdown
i love this series 😭
I love this series!
"praying for the pudding god"
SAUCE FOR THE SAUCE GOD
PUDDING FOR THE PUDDING THRONE
"Real" in portuguese, is "real", and "royal" is also "real".
So, "Real Royalty" looks like "Royal Royalty" or "Real Reality", wich is funny.
i prefer the french way of royals, headless are the best kings and queens...!
That's a very misleading joke, for "real" as "royal" is an adjective and "real" as referring to reality is a noun. Also: the translation for royalty is "realeza", and for reality is "realidade".
@@JeSuisAsra, you are right. I was thinkink about it after I wrote this, and these questions came to light.
So, the 'joke' worked in my head once, but is not a usable joke.
it's just like the english call it a brioche bun :-)) which in france would be a brioche brioche :-)))
@@olavwilhelm6843, some people say Mount Fujiyama, wich is "Mount Mount Fuji".
This was one of the best episodes of this series. I loved the hilarious anecdotes and the "sauce" on the pudding, which was nothing more than a mixed drink. I wonder if alcohol based sauces are where calling liquor "sauce" came from or the sayings "lay off the sauce" or getting "sauced."
I adore Sir Ivan's voice!
Just a plain bread pudding with rum sauce is our standard 'leftover' dessert. It's so cheap and easy and we use every heel from loaves of bread or crusty left over Italian or baguette loaves. We just tuck them in the freezer until there's enough for a pan, we grab a box of raisins from solar general and a cheap bottle of rum, some staple ingredients most kitchens have already and YUMMY night cap!
These wonderful, video(s) are a lot of fun, food, and history: I love it!🙂
Excellent
Lovely series, a great deal of fun!!! Dentistry, in England, is still so sad...a welll-to-do gent, with teeth like a picket fence, sheeesh!
Best binge watching ever
Wonderful
Fabulous!
Lovely story about the purpose build driveway, but I wonder if they might have mixed up the two entrances, because the still existing meandering road is the one that leads to Cambridge more directly, and is also the one that is named 'Victoria Drive' on maps.
OMG!!! I’m droooooooling!
24:43 I wouldn't mind hearing the rest of that story, sounds like a good read
LOVE these videos!!! :D Keep it up!!
Love the house and the food!!!
Best episode yet!
SO funny when they are tasting the pudding!
Unless it’s regular ol’ Jello, I can’t deal with food that jiggles. Makes my stomach flip over. Blame my aunt. My uncle was an engineer, so we had to have every new gadget/technology which came on the market ASAP. We had one of the first commercial microwaves back in the 1970s - huge, scary thing. We lived on the coast of Lake Michigan, thus had a lot of Chinook Salmon & Lake Trout in the freezer at all times. They’re big, fatty fish, sometimes up to 50-60 lbs. When we got the microwave, the first thing my aunt did was put a fresh filet on a paper plate & nuke it. Do you know what happens to a thick chunk of fatty fish when that happens? It becomes a hot, JIGGLY mound of steaming, stinky fish. That was decades ago, and I’m getting nauseous just thinking about it. 🤢
WindWoman 3 what a waste of fish. Microwave fish sounds disgusting by the way, I’m sorry you had to see and smell that. I’m nauseous thinking about it.
I really enjoyed the video. Great for Giggles and Information.
that pudding looks awesome
"...and she had been on the throne for six years."
Wow, I'll bet her back sure hurt!
Legs fell asleep around year 2. Donut arse by year 4🤣🤣
I wish they would post the recipes.
Shishoushou that would be amazing!
With all due respect to the presenters....but somehow i would like to see Carson and Mrs Pattmore doing this.
Poor Calladan! I hope he enjoyed the dance.
The name of that dessert implies that it's normal to go through so much cake and cookies that you always have a leftover to throw into a bowl to make a pudding out of.
When i worked in restaurant ,we baked lot of cakes ,vanilla, chokolate etc on the paper lined oven trays, used cutting rings for what size we needed, always leftover bits for puddings and crumbs and so.
@@MrPh30 Yeah, but this was served at someone's house.
@@wareforcoin5780 That's because it was normal for a large house. The kitchens of mansions and the like were ran almost exactly like a restaurant, so MrPH30 was spot-on.
Regarding cabinet pudding itself: this is just a gussied-up version of it. Stale bread, old cake, scraps, etc... were more typical. Cabinet pudding was a frugal dish for the poor and rich alike. Waste not, want not.
@@aprilbennett4161 I'm commenting on the scale of food consumption of a single household. I get that rich people do rich stuff. The dish puts into perspective how much cake rich Victorians went through, is my point.
The kitchens and all around the house made food and items of all kinds for the large farm which the grand house was part of also, and many people there each day of staff and visitors ,so it probably went baking a lot all day,and lot of leftovers ,day old bread ,sponges and lot more.
I love when Rosemary says No hanky panky. It always makes me smile
That pudding looks scrumptious!
Yeah!
Where did they store the ice ? I always presumed underground, but how do you keep it from melting ?
Large blocks of ice, covered in sawdust and stored in large quantities in a cool dark shed will not melt away.
netram28 thank you
I wonder if Victorian servants washed their hands very often.
They would be sanitized by the enormous amount of alcohol
That depends how much the servants despised their masters...
Probably more than we think but less than they should have. They spent a lot of time doing "house cleaning" especially in their kitchens (at least the well off) so it follows that the cooks would wash their hands while working in there, just maybe not as often as we would.
If you read Elizabeth Beetons book, you will find that she is very keen on cleanliness.
So it’s like bread pudding?
a bit
My Family and I we ❤ the UK 👍🏻👍🏻👍🏻
I like the books I could be there all day LMAO
She felt knocked up🤣
She probably was...😂
Is Tim ok? Normally he is more happy happy joy joy when he sees a dish served upon him. Or was he genuinely disgusted? Even Rosemary had a momentary look of concern flashed over her face.
Huh? He looked overjoyed if you ask me.
🙏
Aggressively British 😂. I love it
Mmm, that pudding looked “scrummy”.
Alcohol pudding!! Awesome!!
I want some 🙋🏻♀️
Looked really tasty. Enjoyed it once more
So it’s bread pudding. I love it and I love custard. I bet that is delicious.
I was really expecting a tour of the library and they didn't.
At the end of the series, they should tie the knot. They make a lovely couple. Cheers! Can I have some of that pudding?
Nowhere near enough glace cherries!
🙏🇬🇧🙏
👍.
Victoria and Albert looked💖💖💖💖💖💖💖💖💖🦋🦋🦋🦋🦋🦋🦋🦋
Do you have Prince Albert in a can?
Well you better let him out!
😂
I used to want so bad to go to a Winter Olympics, just so I could pull that joke on the Monaco bobsled team.
nope ice?
@22:00
Wonder if these will stage a comeback? I would like to try some cabinet pudding but sans booze.
I shouldn't watch these when I'm hungry.
Please give me URDU translation i like this video i lives Pakistan 🇵🇰 Karachi city
Imagen being TRAPPED in a chapel full of servants, I would die !!!!!!
Did he just say "cal-SYE-ahm?'
The Brits also say 'al-you-MIN-ee-um' for aluminum.
Imagine speaking the English language the way the people invented it intended 🤦♀️
Just once I would like Rosemary to say something tasted terrible.
🙏🇬🇧✍️👍🤝🙏
🙏🇬🇧🤝🙏
I lost count of the ads. CZcams greed is over the top.
Why do people always say naughty for her I mean is she a child with a teacher named Albert to keep her out of trouble allllll the time.
I guess it's a spirit cabinet pudding.
Queen Victoria guuuuuurl you were like the Victoria and David Beckham of your age so of course everybody wanted to get a glimpse at you two. I would have been in front row trying to peak you two.
Spiffing Timothy you old Rascal
S