The Little HK Store With the Silkiest, Softest Steamed Egg Pudding
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- čas přidán 2. 08. 2024
- Cantonese people like to have sweet soup as dessert, and Kam Lo Dessert’s steamed egg pudding is the perfect end to any meal. We hear from its cheery owners how they make it so light and fragrant, yet with a distinct egg flavor.
Shop Address: Kam Lo Dessert, 50 Mei King St, To Kwa Wan, Hong Kong
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00:00 Silky, soft egg pudding
01:07 How to make steamed egg pudding
02:45 A homely place
03:32 Working together
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Producer: Yoyo Chow
Videographer: Samuel Siu
Editing and Mastering: César del Giudice
#chinesedessert #eggpudding #family
![Steamed Egg with Milk Dessert [Chinese Dessert with Egg and Milk - Nourish Skin]](http://i.ytimg.com/vi/XmAWq2Xu99M/mqdefault.jpg)
![Steamed Egg with Milk Dessert [Chinese Dessert with Egg and Milk - Nourish Skin]](/img/tr.png)
Which Chinese dessert is your favorite? Let us know in the comments below.
red bean ice and coconut sago!
蛋花酥
white sugar rice cake, or like all the sweet bean things
花生糊
haburgyar
Love these little family run stores, so much story behind them
We need more guys like him, a good son, a hard working man, a family man.
The owners of these small businesses are so humble. I hope they'll be passed down to many generations
He so cute❤️
He so nice❤️
He helps his mom 😌
His mom legendary 👏👏🙏🙏
I wish more success to both of them🥰🥰🥰
All these HK videos make me wish the pandemic was over so we could visit. My April 2020 trip was cancelled and as this pandemic stretches on, I’ve become frustrated that I still haven’t been able to reschedule it. I have old family members who’ve died without being able to meet them. It’s so ridiculous.
Agreed, wish HK would do what Singapore did recently in terms of reopening.
you must be glad now that even the 3 day quarantine has lifted!
this was so damn down to earth. i hope places like this lasts forever!
This was a lovely little short. Will make sure I visit when I can next go to HK 😊
Thank you!
Literally down the road from where I grew up. Wow!
We MUST check this store out the next time we go to HK. EVERYTHING looks so delicious here, and the owners very nice! Thank you SO MUCH.
They really were, and it was delicious indeed
Thank for sharing this wonderful story of a mother and son who are passionate about what they do and how hard they’ve worked!
If I’m blessed to be able to visit Hong Kong one day, I will definitely be visiting this dessert spot.
These locally owned family run small restaurants are honestly the best. I wish these street food cultures will never die in HK and much of Asia.
Love family stories like this👍
Will be sure to stop here when I can get back to Hong Kong. Looks amazing. Another great video! Keep them coming! 😊
you guys deserve way more views!! one of my favourite channels for sure
Thank you!! :)
That lady sounds so nice 🥺
These stories make me smile. Thank you! / Estos tipos de historias me feliz. Gracias!
Miss hong kong so much!!!
Will definitely try and support your business !👍🏻
loveee steam egg pudding. so addicting lol and so easy to eat
Really does give off a homely feeling!
Can’t wait to go back to try this
She is Absolutely Beautiful What an Amazing Family 🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏sending prayers and love
This is adorable 😍
Next I'm back in HK to visit family, I'll be here :)
This is my auntie’s shop! I haven’t gone since COVID :(
i love tong siu, sai mai woo too...2 of my favorite chinese desserts! and do fu fa as an honorable mention
Aww makes me miss hong kong so much, i could eat everything there 😂
i just tried making this and it's amazing. next attempt i'm gonna try it with flaky crust to make egg tart
I love these videos. I want to go back to Hong Kong so badly
This is 1 of the food I miss in HK
The confidence of a chef to doesn't need Michelin stars or Yelp ratings to know how good they are!
aaaaa this makes me hungry. I wish there was a little store like this around my neighbourhood
Brilliant video. I love those hot deserts!
Us too!
Can send to me in Singapore? I love this egg dessert 😂
They should not have told people their secret. YUMMMMM!!! I love egg custards.
What a nice lady.
take a shot everytime the son says "hay lah"
Support. Small family type business. 😃
💜💜👍👍
You need twenty eggs. Yes, twenty.
👍👍👍👍😁😁😁😁😁
walau eh?!
Had to flee from Hong Kong because of political repression and miss it everyday, your HK videos are a true lifeline.
I look forward to the day we can all return to a democratic state and gather safely around the flavors and culture we know and love.
GLORY to Hong Kong.
Freedom for Hong Kong - Revolution of our Times.
3 skewers for $2.60 - what a BARGAIN !!!
Crikey
請多享受陽光，多吃純素，無動物蛋、動物奶、動物奶酪起司、昆蟲蜂蜜。Enjoy Sunshine and Please be Vegan, no animal’s eggs, animal’s milk, animal’s butter, and insect’s honey🥬🥗🌽🥕🥦🥥🥑🍓🍇🍌🍎🍐🍑🥭🍅🥒🍉❤️🌞🌈👼❤️🏖.
Is your film crew stuck in Hong Kong because of the Pandemic? You guys used to make videos all over the Greater China region and now it's been HK-exclusive for months lol
We've been stuck in Hong Kong for 2 years! We rely heavily on videographers in mainland China for the rest of our stories, and we fix everything remotely, so you'll still see plenty of Greater China coverage. But you're right; we figured why not do a HK special if we're all here and can do this season ourselves. :)
@@Goldthread Damn, it really has been that long, hasn't it. Thanks for the reply! Really love and appreciate the work you folks do. Keep it up and all the best!
First!
You can make that at home, it's not hard at all. But of course, it's always better when you don't have to do the work yourself.
Nothing of this looks or sounds or seems delicious.
That language is suit for trashtalk , angry people , and swearing.
They should add sugar on top and then torch it into crispy caramel before serving.
won't be the same dessert anymore and also won't highlight the "silky smooth" texture of the egg pudding
this isn't flan heheh
@@ThienNguyen-wh1fz Flan does not have a sugar crust on top. Crème brûlée does
Lmao yes crème brûlée 😂