Mars Masarap: Tuna Pesto Pasta by Mel Martinez
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- čas přidán 24. 05. 2017
- Aired (May 25, 2017): Time out muna sa pagtataray ang 'Ika-6 na Utos' star na si Mel Martinez dahil may paandar siyang pasta recipe na tiyak magpapabusog sa mga healthy conscious!
Watch ‘Mars,’ weeknights on GMA News TV, hosted by Camille Prats and Suzi Abrera.
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I tried this! Legit!!! Thank you for the recipe! That bagoong is on point for the flavor.
I’ll try this since I do have a lot of sweet basils that I planted and now they are full grown.🤗
Really? Ma try nga
Ginagawa ko yan palagi sarappp❤️
wow ang saraaap.tska mgnda mgexplaine si mel.ganern tlg!!!
Shock ang nice, fav ko to pero gusto ko ung alternative na pang pinoy muna dahil dami kulang sa mall dito. Will definitely cook this tomorrow!!!
Legit! I tried cooking this sarap nga ng may bagoong isda
Sarap ng pagtikim. Iisang kutsara. 😂
mukhang masara
I can tell that that the simplicity of the recipe will turn out good.Im a chef so just by looking at it.Its really great in taste,he did the procedure just right in every angle.Im a critic but the SPICE JUST RIGHT.
Abigail Hernandez-Rectin, yeah. It’s enticing.
Sanctuario de san antonio
You can put 3-4 cloves of garlic even not a minced garlic to blend if you don't have basil leaves any green leaf for food using
Anu pwde ipalit sa basil kaya medj mahal kase eh hihi
ina2610 bayan Spinach
@@inabayan malunggay tapos kunting basil
I like it, just noticed lang parang na-liquidy ung sauce na sobrahan cguro sa pagblend. Dahil “sumayaw oa c mel” hehehhe but its ok! Pero mukhang masarap ito dahil bagoong din ang alternative ko sa anchovies! Will definitely cook this tomorrow! This is my fav pasta plus I like this episode kasi ang mga host hndi sinasapawan ang guest, unlike sa kabila, habang nagluluto.
Liquidy siya at first since hindi pa kasi nagsesettle yung bits ng basil leaves.
Looks homey. But he kinda forgot the garlic though,pesto was a little runny but it’s okay, probably because of the blender. I wonder why he didn’t sauté the tuna enough, it barely even simmered. And it’s a shame that the pasta was cooled/washed after cooking. It would have probably tasted way better had it been cooked and mixed together freshly. Still gonna try it tho, looks good. Lol.
ako 134th viewer. HAHAHAHA
Bagoong din ang alternative ko sa anchovies
Diba anchovies at dilis are same?
@@braddyhyperchavz2335 anchovies Tuyo po un.
Pine nuts is used for pesto..... I guess everyone have their own style
You can also use cashew nuts as pine nuts are quite pricy.
He is just trying to use prolly local ingredients that can easily be found in Philippines that are cheaper as well as an alternative for the pine nuts.
Pine nuts are used yes but sunflower seeds are second to it just as cashews. The seeds are more cost effective though and there is no real recipe for pesto just as there is.
peanuts can also be used for pesto
I tried this hinaluan ko din ng spinach para di masyado mapait
alice.
naging juice yung pesto
Blanch nyo muna basil ng 10secs
hindi po hinuhugasan ang basil ,lalo at ibblanch mo sya,mwawalan ng silbi ang pagka herb nya po.
ano po tagalog ng basil?
DIBA ? 😂
I'm so high and can't figure out whether they are speaking in english or not
He double dipped. 😜😁
HHAHAHA PARANG DI SILA NASARAPAN
Nasarapan talaga yung hosts, d plastic yun reaction
Prang di masarap.. Malabnaw... At hindi ginisa ng mabuti yung tuna.
Hi Di nmn ginigisa ang pesto
Yes. Nawawala ang freshness.
parmesan, tuna tapos bagoong? tapos healthy? lahat ng yan mataas na sa sodium. sa italian cuisine, pag may tuna na ang pasta hindi na nilalagyan pa ng parmesan, therefore kung may parmesan na ang pesto hindi na kelangan ng tuna lalo na ng bagoong.
Dami mo nirereklamo sa buhay.
Pwede naman din lagyan ng chocolate at strawberry yung pesto kung trip mo. 😂😏
What????? bagoong???? ano yan sinigang??😂😂🤣🤣🤣
Nasobrahan sa pag blend
Awesomoid lol ganun talaga yun. Pang pasta sauce yun... walang sobra sa pag blend. Kaya ka gumamit nun.
lulei bluexeal lol pag pesto usapan di dapat ganun hitsura hahahaha
Awesomoid lol fyi chef yang nagluluto at my own resto. Di man ako diplomada sa pag luluto ng pasta pero alam ko tamang proseso ng para sa pesto sauce dahil may mga kaibigan.din ako chef sa makati resto salamat sa kanila... 😂
lulei bluexeal hahahaha lol fyi alam ko nag-aral yan sa skd pero di dahil may own resto ka at graduate ka ng culinary eh chef na tawag sayo lol di mo alam ang proseso dahil kung alam mo dapat alam mo na dapat grainy ang texture ng pesto hahahahaha 😂
Awesomoid mag marunong pa more. 👏😂😂😂😂 grabeee pagmamarunong sa mismong nag aral, nagka deploma, nakapag work bilang chef,nag nagtayo ng sariling resto. Ganurn!?? Hindi pa pala expiriensado yun. I kennuuutt😂😂😂
mukang mumurahin ung blender...hahaha
too runny ung pesto nya.
the pesto is a little bit disgusting but no offence just opinion
Oh Gee! Champion! Lol ad hominem
Princess Akira, are you saying that it’s generally disgusting or are you only referring to this example?
Oh Gee! Champion!, your comment is very ironic. It’s facetious!
@@lionking_e hahaha Logical Fallacy
Tuna and olives in pesto? Yuck!
sarap kaya.. ayaw mo di wag.