Quick & Delicious Mathura Pede Recipe with Milk Powder | Instant peda recipe

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*Ingredients:*
- 1 tbsp Clarified Butter (Ghee)
- 1 cup Milk Powder
- 1/2 cup Milk
- 1/4 cup Powdered Sugar
- 1/2 tsp Cardamom Powder
- Caster Sugar (for coating)
- Chopped Pistachios (for garnish)
*Equipment:*
- Flower shape mould (optional)
*Instructions:*
1. Heat 1 tablespoon of clarified butter (ghee) on a low flame in a non-stick pan. Be sure to keep the heat low to prevent burning the ingredients.
2. Add 1 cup of milk powder to the heated ghee. Stir continuously and roast it on low flame until it turns golden brown. This may take a few minutes, so be patient and keep stirring to avoid burning the milk powder.
3. Once the milk powder reaches a golden brown color and has a nice aroma, add 1/2 cup of milk. Mix it well to form a dough-like consistency. Continue to cook for a few more minutes until the mixture thickens.
4. When the mixture reaches the desired texture, turn off the flame and let it cool slightly. It should be cool enough to handle but still warm.
5. Add 1/4 cup of powdered sugar and 1/2 teaspoon of cardamom powder to the mixture. Mix it well to incorporate the sugar and cardamom powder. The mixture should hold its shape.
6. If you have flower-shaped molds, you can use them for a decorative touch. Take a small portion of the mixture and press it into the mold. Carefully remove the shaped peda from the mold. If you don't have molds, you can shape the mixture into small round discs by hand.
7. Coat the pedas with caster sugar to give them a sweet outer layer.
8. Garnish the pedas with chopped pistachios on top for added flavor and visual appeal.
9. Your Instant Homemade Mathura Pedas are ready to be enjoyed. Let them cool completely before serving. Store any leftovers in an airtight container..
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[@ugurtayefeh9991]

Süper Thank you so much
TURKIYE ❤️👀♥️

[@kalpanabehera1072]

Moon cake mould... 🌝

[@wednesdaychild2408]

👍👍👍❤

[@saritajangid8788]

Mouthwatering 😋😍👌

[@user-en3wv3db9q]

Excellent recipe ❤

[@GharSansarVimalBhavsar]

Super sa upper big like Kiya

[@mygingergarlickitchen]

Scrumptious looking dessert 😊

[@pengunss7953]

From Kerala I am watching your excellent recipes

[@leenasyummyrecipes]

Looks absolutely delicious and appetizing 😋
Love the way you prepared ❤

[@iteerrex8166]

I know from the ingredients that it tastes great. Thank you. And your hena looks beautiful 👍

[@tafasamsung9781]

Good job❤❤❤

[@tutulbhattacharya7196]

You are always giving us a great recipes, thanks ma'am ❤

[@oyehoi]

Very good

[@pallavmishra]

Watching from New Jersey, US

[@AMTFoodSecrets]

Yummy ❤❤

[@florenceiheme]

Yummy 😋

[@chefayeshaskitchens]

Yummy 😍🤤

[@sheebajaved85]

You always with amazing blast ❤❤

[@MyLockDownRasoi]

Thanks dear.. 😊

[@suzannebrown945]

❤

[@cookwithrachna]

Outstanding

[@MyLockDownRasoi]

Thank you 😊

[@GloriaMoreno-of9zh]

Can you tell where you but the mould? Thanks for the recipe

[@gulshankwatra2841]

Superb❤

[@parualam42]

❣️❤️💋 for ur mehndi raanga haat.
Awesome sweet as usual.👌👌👌
I have no mould.😢☹️
❤,💜💞 🇧🇩

[@sayedaaliyafathima2198]

Please share recipe on date cookies

[@MyLockDownRasoi]

I will definitely share soon.. 😊👍

[@SiaraNawarathna-ht5cr]

Hey…I want Horlicks biscuits recipe 😍🥰

[@tarunsinghal8840]

Mam please biscuit banana b sikhaiye otg me please mam humble request ❤

[@Missbrown_19]

Sister from where you are buy this moon cake mould ☮️❤️

[@phaniindra4353]

How many can be made with this receipe?

[@mitsu5767]

Uthapan kaise karna hai bataiye

[@ch.aashrithalakshmi4670]

Madam,Can you prepare vegan butter

[@sz2905]

Which brand milk powder did you use?

[@MyLockDownRasoi]

Amul.. 😊

[@mohammedayaan5808]

Which brand milk powder

[@MyLockDownRasoi]

I have used amul brand.. 😊

[@user-wr6un1xe2s]

وصفة لذيذة جدا 😋❤️ ولكن ارجو الترجمة مشتركة قديمة معك لكن بحكم لاافهم اللغة اتابع فقط لا 👍🏻🌹👏رغم حزننا على غزة 😭🇵🇸✌️ أطفال ونساء يقتلون اتابعك

[@sheebajaved85]

1st view

[@MyLockDownRasoi]

Thanks Sheeba.. 😊❤

[@-Free.Spirit-]

Why do you have to head your posts with "My Lockdown Whatever". Lockdown was very traumatic for alot of us and a time we would rather forget. Im unsubscribing.

[@neelamrana1609]

Because she started in lockdown

[@pallavmishra]

If she changes the name of her channel now, people wouldn’t know if its the same channel. And so she may lose more subscribers.

[@neelamrana1609]

@@pallavmishra exactly and lockdown has good things also. It made man's carrier.

[@veenafavoritesongs1477]

Why r u worried about her vlog name u should be able to recognize her work. By v cum to know how mean ur thinking is.