एक बार बना लिया तो बार बार बनाओगे क्रिस्पी वेज लॉलीपॉप।Breakfast/party recipe veg । Lollipop recipe।

एक बार बना लिया तो बार बार बनाओगे - क्रिस्पी वेज लॉलीपॉप, Breakfasr recipe veg, Spice breakfast recipe veg,Crispy Snacks and Party recipe, Lollipop, Veg Lollipop Recipe, Quick & Easy Snack, स्वादिष्ट और आसान वेज लॉलीपॉप
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#VegetableLollipops #CrispySnacks #VegetarianRecipes #FingerFood #EasyRecipes #HomemadeSnacks #KidsFriendly
‪@vegandspice‬
Veg lollipops are a delicious and popular appetizer in many Indian restaurants. They are essentially vegetable balls or nuggets that are crispy on the outside and soft inside, served on skewers like lollipops. Here's a recipe to make veg lollipops at home:
Ingredients:
For the vegetable mixture:
- 2 cups mixed vegetables (carrots, beans, peas, corn, finely chopped)
- 2 medium potatoes, boiled and mashed
- 1 onion, finely chopped
- 2-3 green chilies, finely chopped (adjust to taste)
- 1 teaspoon chaat masala
- Salt to taste
- 4 tablespoons breadcrumbs
- 1 tablespoon chopped cilantro (coriander leaves)
- Oil for frying
Instructions:
Prepare the vegetable mixture:
- Steam or boil the mixed vegetables until they are cooked but still firm. Drain any excess water and let them cool.
- In a large bowl, mix together the boiled and mashed potatoes, cooked vegetables, chopped onion, green chilies, ginger-garlic paste, garam masala, cumin powder, chaat masala, salt, cornstarch (or all-purpose flour), breadcrumbs, and chopped cilantro. Mix well to combine all ingredients thoroughly.
Shape the lollipops:
Take small portions of the mixture and shape them into small round balls or cylinder shapes. Insert a small wooden stick or skewer into each shaped ball to resemble a lollipop. Repeat with the remaining mixture
Coat and fry the lollipops:
- Heat oil in a deep frying pan or kadhai over medium-high heat.
- Carefully place the coated lollipops into the hot oil and fry until they are golden brown and crispy on all sides. Fry in batches to avoid overcrowding the pan.
- Once fried, remove the lollipops from the oil using a slotted spoon and drain them on paper towels to remove excess oil.
Serve:
- Arrange the vegetable lollipops on a serving platter.
- Garnish with onion rings and serve hot with mint chutney or ketchup and lemon wedges on the side.
Enjoy your delicious veg lollipops as a snack or appetizer!

[@pawankumarbaishya2197]

Just WOW….

[@swatisingh564]

Wow seems yummy 😋

[@vegandspice]

Thanku dear 🥰 must try recipe 😋

[@foodie_finds_06]

Wow look soo tempting....
Mouth watering 😋 😋 😋 😋

[@vegandspice]

@@foodie_finds_06 thanks a lot 🥰🙏

[@foodie_finds_06]

Yummy yummy 😋😋

[@vegandspice]

@@foodie_finds_06 thanku so much 😊💕