LONGSILOG DELIGHT: Savoring Filipino Breakfast with Longganisa, Garlic Rice, and Egg!
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- čas přidán 26. 08. 2024
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In this video, I dive into the delicious world of Filipino breakfast with a dish called Longsilog! 🍽️ Longsilog is a delightful combination of longganisa (a sweet Filipino sausage), sinangag (garlic fried rice), and itlog (fried egg). What's interesting is that the longganisa tastes remarkably similar to European shawarma, offering a unique fusion of flavors. Join me as I savor this sweet, savory, and mouthwatering meal. Don't forget to like, comment, and subscribe for more food adventures! 🚀✨
Kurt, ang dami namin tawa when you said, “dun ako nag aral” with your tongue sticking out just like the former Mayor of Bamban. 😆😆 Ang galing! Kuhang-kuha mo na talaga ang Pinoy humor.
Perhaps the spices that Germans used in Döner Kebab or the Greeks used in Gyro are the same spices we Filipinos used in making Longganisa, that’s why you can taste the similarities. Keep those great videos coming and we’re always here to watch and drop a comment. ❤️💕❤️💕🥙🥙😋😋
🤣🤣🤣🤣🤣🤣🤣Nagulat nga din ako at ni Replay ko talaga kung tama ba yung nakita ko. Haha😃😃 Kurt you’re hilarious!!!!’ Love it!!!
Please watch my other vlogs po! Thank you so much! 😍
Tagalog with proper accent is great.
Yes Kurt, like the others said, it's Binatog. The vendors don't shout it. They just hit the iron hanging on the bicycle, locals know it. Like the ice cream, the vendors ring the bell in their hand. They don't need to shout "ice cream!".
Binatog, sarap yan. Boiled corn, with coconut, salt...
Ang sarap mo Kumain kurt feel na feel talaga
much love and support
Yummy yes, the combination of the sweet sausage and the sunny side up egg is delicious 😋😋😋
Ang sarap Naman ng food mo 😋
you're the only foreigner on CZcams that knows how to eat filipino food. I've seen others that eat only the Ulam first, or eat very little rice.
that's the elusive Binatog vendor! pag narinig ko ang bell at nakalabas na ako para bumili, bigla na lang siya naglalaho hahaha 😭🤣
...what you had is called skinless longganisa when paired with slices of tomato and cucmber and a drop of vinegar brings out an explosion of refreshing flavors in your mouth, ay naku, sapak sa sarap! haha 🤘😋🤘
My fav CZcamsr..the food so delicious and..it's binatog my fav snacks in the afternoon yummy 😋
Us pinoys are so lucky to have you representing us, kuya Kurt!
Thank you so much po 🙌 I appreciate the support!
I think Kurt unpretentiously likes the Filipino hotdog and (sweet) sausage plus rice and eggs (HotSiLog or LongSiLog). Enjoy-enjoy pag may time. :)
Keep yourself hydrated sir…. As you sweat a lot , because of the warm weather…. Keep safe sir Kurt… no skipping of ads please…
2:18 "DUN AKO NAG-ARAL 😋" HAHAHAHHAHAHAHHAHA
Re longaanisa meal, ka-gutom 😂
It's so cute for you to have a morning towel. Cool 😊
My suggestion is to always read the ingredients label of softdrink, if there is High fructose corn syrup, sometimes shortened to corn syrup, avoid it, it can cause inflammation and quite detrimental to your health.
Kuya Kurt, if you want pwede ka din maka request kong papanu lutuin yung egg mo✌️🤣 either the classic sunny side up or scrambled egg😁🍳
Sarap!
The guy ringing the bell on the bike is selling BINATOG, that's cooked white corn
Thank you so much for supporting small businesses... I hope i can meet you too...
Yes ! Very nice food combination 🎉
Sarap naman yan longsilog!!
Manong , siling labuyo tawag dyan😉 maanghang iyan 👍
Binatog (boiled white corn served with shredded coconut and a pinch of salt).
Yes, I like it. And I think it's healthy.
SARAD NMAN YAN KUYA 😊😊😊
yeyy new upload🎉
Enjoy you're meal kurt..keep safe always
Longganisa is good with a little bit of vinegar and garlic dipping sauce.
It's likely "binatog", which is boiled hominy topped with freshly grated coconut meat, sugar/condensed milk or salt and maybe toasted sesame seeds.
Hey Kurt, one time I've seen an American priest presiding a mass in Tagalog in one of the church in southern Luzon.
Yes more vids for me to watch!
Kapag pupunta ako ng tapsilogan, ang unang una kong ino-order ay TAPSILOG, kapag hindi available, CORNSILOG ang second choice, kapag hindi rin available, sinasabi ko na lang, IKAW NA BAHALA ATE, KUNG ANO NA LANG AVAILABLE MO DYAN✌️🤣🤣
The SILOG king. 😂
LONG-GANISA, it's how you say it
Longganisa has many varieties. Vigan is very garlicky and dark Pampanga is sweet and reddish, etc.
May God bless you, Kuya Kurt!
Just helping...the fish (dang - git)would have to be an acquired taste to appreciate it! Quite expensive here in the states if you can get it! It is one of the premier fishes in 'Pinas! Long-ga-nisa, originally Spanish sausage adapted to Filipino taste (sweet) is spiced with paprika & cayenne! We have them here for a long time now in U.S. & Canada & if remember it right also in Mideast! That aside, watching you, brings back memories of childhood past getting those 'short' long-ga-nisas from our
suppliers in the market! By the way, your plan to 'help' people to build their own source of incomes are plausible, noble & admirable! May the gods be with you always to bring in subscribers & viewers! Godspeed!
Ah! Finally. My curiosity has been satisfied. Salamat! I started following you here and on IG earlier this year and as an Americanized Filipino, I'm impressed that you continue to speak the language and immerse yourself in the culture. Something I've been trying to do for years.
Thanks!
Wow thank you kaibagan! 🙌🫶
@@tagalogkurt were watching you here in CT. . Hope you have merch. A tees with your profile in print that will be cool. ✌️
Binakol. It is a corn-based treat. You must try it.
Binatog it's corn with sugar and condensed milk but there is different varieties so I can't accurately say how it is done.
Hi,
New viewer here and just came across your channel from Tiktok! I would highly suggest posting more there too to get more recognition. I truly enjoy your content because 1.) I love food too 2.) seeing you speak tagalog inspires me to learn my native language since i was born in the states I can only understand some, but not speak it. 3.) you sharing our culture and motherland
Keep doing what you do and you got yourself a new supporter/subscriber here. :)
Thanks for the tips!
Wow the peso-dollar conversion was really handy 😮
Every time you say “AY” it reminds me of my sweet and nice aunts from Pangasinan.
❤
nung sinabi ung word na nag aral, ginaya nya si Mayour Guo.. Wahahahahahaha
I am not sure if you like seafood, but if you do, I have a perfect place for you
Ingat palagi Kurt
The guy is selling Binatog kuya kurt 😍 i miss the Philippines thats my favorite food 😭😢
Binatog!!!! Its a corn based snack po may coconut something po on top. Sweet... Di ako nakakita nyan nung umuwi ako last 2 yrs ago po... You should try it po. Memory lane umagang umaga kuya!😂
aral 👅 hahahaha
Cook = kusinero (male)/kusinera (female)
✋ JB present!
that "edi wow" caught me off guard lol
I just stumble in you vidio one time and right ther I’m following you, ur funny one thing that gets me is you speaks Tagalog well. Are you just visiting orlive in the pinas.?
Ang sarap mo kumain @TagalogKurt.
Binatog yung nilalako nung nakabike, ang binatog ay steamed corn kernels (nilagang ginadgad na mais) topped with grated coconut (Kinayod na niyog, ang niyog ay mature coconut), and/or margarine, sugar or condensed milk.
Pepper in Tagalog is called Sili, at ang sili na yan ay Siling Labuyo. Tomato ay Kamatis, Cucumber ay Pipino sa tagalog. Napansin ko rin na ang tawag mo drinks ay Painom, and I would like to respectfully correct you para makatulong sa yo. Drinks = Inumin or mga inumin (ex: Ito po ang mga inumin na binebenta sa tindahang ito, meron po silang Soda, Juice, etc).
To drink = Para Uminom (Ex: Pagurin mo sya, para uminom sya ng maraming tubig. )
Act of wanting to drink or taste somebody's drink = Painom , painom naman po, painom naman please
let's Drink = Tara inom tayo
Can/May I drink this? = Pwede ko po ba itong inumin?
Danggit (is a sun-dried Rabbitfish or Spinefoot fish) madalas galing sa Cebu, ang syllabication nya at Dang-git. Dang (pause) tapos git. 😉, hindi Dangit! although mapapa Dangit! ka naman talaga sa inis paminsan-minsan 🤣, nakakabilib na pinag aralan mo tagalan ang aming wika at ang husay mo sa tagalog.
I love your vision, ipagpatuloy mo lang ang iyong mabuting layunin, at gagabayan ka ng Poong Maykapal. Do what you love para masaya ka. Ingat palagi, stay motivated, and may God bless us all. 💪🙏❤🤙
"Super Shady" sounds like my kind of place lol
Try mo mga panciterya sa marikina. Ty
Good evening Manong Kurt 😊Silog again😃😃😃 the last time you visited pinas , pinaka marami mo yata natikman was different kinds of Silog😂 Next month when you go back to the Philippines try different naman. For sure if your plan is in the province lokal karinderyas for sure mas marami kang matitikman na kakaiba ang luto☺️Done with Like and Comment 😊 please keep safe always🙌💕🙌💕Chao😊 See you tomorrow 👌
❤❤❤
Binatog mang Kurt, choice of salty, sweet or combination of sweet and and slty flavor for 20 pesos my favorite.
Kurt, go to San Pablo city, laguna also. Good foods.
Kurt, Manila is the Capital of the Philippines. Makati is a different city. It is where the Central Business District is located.
Binatog yun kuya ..yung pinakuluang white corn tapos may halong niyog at nilalagyan nila ng condensed milk sa ibabaw
BINATOG
STEAMED HOMINY
Boss Kurt sabihin mo pagakatapos mo kumain,sabihin mo sa kanila PANALO, ANG SARAP
Ako nuon kuya natuto makipag usap ng english dahil sa pakikipag trashtalk sa mga dayuhan pag naglalaro ako online games counter strike, starcraft, tekken etc. or pupunta ako sa mga chatroom na english at makikipag argue ako sa kanila 😅 kaya ito magtataglish ako palagi sa pagcocomment para masanay ka kuya habang nagbabasa ka..
Put the chili in it and get a mix of flavors
Always San Mig Light or Cali
Cook/chef in tagolog is kusinero
sola iced tea raspberry flavor!
Sinasawsaw ko ang longganisa sa suka. Give it a try. Baka magustuhan mo.
Kuya Kurt, backstory about your bracelets, please.
Kuya Kurt When r u going back to Northern Luzon?
I’m coming to the Philippines in September to Laguna to a province Nagcarlan any tips?
Where in Pangasinan, Kurt?
Just curious where about in Pangasinan did you go KASI MALUWAG SIYA
Hahaha oo nga maluwag tlga per nakatira ako sa Pozzorrubio for around 8 months.
3 second rule 😂
Nag ARAL ! sabay labas dila 😂
Hi Kurt, make some stickers of your CZcams logo and see if you can put them up where you visit. People that visit that follow you can tell them Kurt sent me.
I'm gonna have some made!
danggit is pronounced DANG GET kurt
It's 3 dollars 60 cent's ($3.60)
Drink a San Miguel. Only in the Philippines
Ang sarap!
Hi Kurt, u still go to church?
Peepee-no pare
Please let the restaurant know you are taking something from the fridge before you do it. They might think you are stealing.
Why most of the resto you go is empty. No one is eating except you. Walang tao. Baka hindi masarap o mahal ang pagkain. Not all resto and food is the best. But I notice every food you eat is always the best. No such thing… only one is the best. 😊😅😮
My understanding is each resto/karenderia's rating stand on it's own! It would be impossible to rank or 'pit' thousands of them so food critics allocate points or stars or 'bells' in the tristate area where we are! By that, you would know how the food served fares. Keep on plugging Kurt! You are doing a great service to these businesses! Godspeed!
Are you mormons sir.
Tastes nothing like Sharwarma
May God bless you, Kuya Kurt!
❤