Gracias por tu comentario! Espero que así también todos los venezolanos o hispanohablantes que están pensando en viajar por Venezuela lo puedan entender bien :D
@@aventuralinaAlina orgullosa de verte en mi país te lo juro y comiste parte de mis favoritos cachapa y golfeados . Pero sabes que te faltó allí que es un plato típico también el mondongo es una sopa espero la hayas probado si no que pena . Saludos desde tu país Alemania Sajonia Freiberg..
Alina soy Venezolano y realmente me encantan tus vídeos, a mí me gusta mucho la historia de tu país Alemania y soy fan de esa cultura espero que te haya encantado nuestro país y te lo lleves en el corazón
A los europeos generalmente no les gusta el maltin, es un sabor con el que tienes que crecer, acabo de descubrir tu canal, gracias por traducirlos al español
3:00 The sweet taste in the "golfeado", if they are making them with the traditional ingredients, should be something we call "papelon", it's the old way for making sugar cane sugar: after the sugar cane is pressed in a "trapiche" (a farm mill) the juices are then boiled in large bowls with firewood untill it reaches certain thickness, then it's poured into molds until it hardens up, the molds could be brick or conical shape, once ready you have "papelón" wich you can either scrape it or cut it in chunks and use it as raw sugar or make a drink, kind of a lemonade called "papelón con limón" (lime is used most of the time), "papelón" is used in various traditional recipes like golfeados. All venezuelans love golfeados 🤠👍
I love them as well :D Then it was probably Pabelón that made the taste of it that I couldn't identify because it is totally new for me! And I've tried Pebelón con Limón as well. It's delicious!!!
One curiosity about 🇻🇪 is the liking for some german style tastes: 4:30 Malta (maltzgetränke), made locally, we probably have a higher per capita consumption than Germany itself as it is highly popular as a street drink and normally comsumed by both children and adults. We drink as a cold drink. I have tried original german maltzgetränke and I like more ours, it tastes a bit different. Salsa Tartara, (tartar sauce), made locally, highly popular in street food also. There is also the name salsa alemana (german sauce). Polish style sausages, made locally, very popular for hot dog making. Münster cheese, made locally, it arrives via the US during the XX Century but originally from SW germany, now french territory. Not known in the rest of South America as far as I know. We probably have one of the highest per capitas in the world; Also imported dutch "ball" cheese is popular too. Beer drinking, in the past we had probably one of the greater per capitas in South America and among the top in the world, although it has probably declined a lot in recent years; But on the other hand there is now a growing handcraft beer trend, commercial beers and big local brands dont have the full monopoly as they used to, there is more variety in the offer. Very curious tastes for a tropical south american country, maybe it has to do with a 0.0000000000001% dna from "Klein Venedig" times 😄👍 firsts central europeans to set foot in South America early XVI Century, that is while the portuguese were still exploring what soon later became Brasil and the spanish just arriving to both Cuzco and the River Plate estuary. Such gastronomical curiosities have never been researched, it's just a personal observation.
La presencia alemana en Vzla casi nada tiene que ver con la "Klein Vendig" más bien cuando Venezuela se independizo, pequeños grupos de alemanes se establecieron en el país sobre todo en ciudades portuarias ya que la mayoría eran comerciantes, de allí viene el doctor Gottfried Knoche que era un médico que atendía a la comunidad alemana de La Guaira (puerto principal de Vzla, cerca de Caracas) a mediados del siglo XIX y creo una fórmula para embalsamar los cuerpos de los muertos toda una leyenda local. También en 1843 se fundó la colonia Tovar cerca de Caracas una colonia alemana con cerca de 400 inmigrantes (la mayoría de Baviera) se fundó el pueblo y allí se creo la primera cerveza en Venezuela que aún se sigue vendiendo como cerveza artesanal, sus descendientes practicaron la endogamia por generaciones, las leyes no les permitían salir de allí sin permiso ni casarse con gente que no fuera de origen aleman y se mantuvieron aislados, hasta hace unos 50 años, tanto así que hablaban un dialecto del alemán antiguo llamado "aleman coloniero", aún lo hablan pero muy poco hoy en día es un pueblo turístico que vive del comercio, turismo y agircultura conservando su población y arquitectura alemana. Y luego la oleada más numerosa de inmigrantes, la de la segunda Guerra mundial, varias reinas de belleza venezolanas son hijas o nietas de alemanes. Aún así las presencia alemana en Venezula es pequeña si la comparamos con las comunidades italiana, española y portuguésa que son enormes. La comunidad alemana es más grande en Brasil y Argentina
Un pabellón bien resuelto con caraota negra, arroz blanco, carne mechada, plátano maduro frito, queso llanero a la plancha y un huevo frito, es el camino al cielo. También una cachapa con queso'e mano y para tomar agua panela con limón 👍
6:20 Un tip de la cocina de mi abuela: durante la cocción de las caraotas (frijoles negros) machacar (romper) algunos granos con un tenedor cuando esten suaves, le da mas sabor al plato al final y el liquido se pone mas como una crema, se le saca mas el gusto 🤠👍
@@aventuralina Otro ingrediente adicional es utilizar el "ají dulce", muy tipico en la cocina venezolana, pero no se si se consiga en Europa por estos dias, quizas si, en España seria lo mas probable.
Love that you liked our food, and I'm very happy that you had a good experience in our country. Btw Empanadas are my favorite food, specially for breakfast or dinner, but a small note, those are not bananas that we put in the empanadas, those are plantains, they are family to the banana fruit but not the same. Also the sweet that you couldnt define in the golfeados is papelon. Papelon It is unrefined cane sugar made by boiling sugarcane juice until it solidifies its part of many desserts and even some hallaca recipes. I'm really glad that you had a good time, and thank you for visitng.
I liked the video, it's so cool to be able to see people that show a different version of my country than the traditional media, Venezuela is more than corruption, criminals and poverty, it's a vibrant culture with thousands of traditions, amazing people and breath taking landscapes I hope you enjoyed your adventure and wish you the best of luck and if yo have a chance please visit the Gran Savana, Mérida and the Guacharo cave you will not regret it
It is so true that Venezuela is so much more than what the media transmits... I think for travellers it is important to know a few things about how it currently is to travel in Venezuela because there are some obstacles and it is a bit more complicated to travel there as in other countries. But the most important thing is that people learn about the beauty of the country and also the people that are the kindest and most welcoming I have ever meet. It is definitely worth to visit this unique and beautiful country 😍
La comida venezolana es muy rica! Qué bueno que probaste parte de nuestra gastronomía y veo que estuviste no sólo en Caracas en este video, también estuviste por acá en Los Teques y San Antonio de los Altos... los golfeados y las cachapas de esta zona son las mejores! Felicitaciones por tu video, me gustó mucho.
Espero la estes pasando muy bien en mi País 🇻🇪!! Disfruta de su comida, y del cálido gentilicio del venezolano y de la belleza natural de Venezuela, 🇻🇪♥️🔥
Hello Alina, it's nice to know that you liked visiting our country. While I was seeing how you enjoyed the golfeado, I noticed that you didn't know what the sweet ingredient was, that ingredient is "papelon" which is a food whose only ingredient It is the sugar cane juice that is dried before going through the purification process that turns it into sugar. It is widely used in various Venezuelan sweets and in cooking as well. Likewise, the classic golfeado comes with grated cheese, but that one you ate also looked great. HUGS!
Beautiful video, Alina! Very well done. I'm glad you enjoyed Venezuelan food. I hope you can also try the hallaca, the typical Venezuelan Christmas dish, whose filling varies depending on the region of the country where it is made, the Venezuelan chicha, a refreshing non-alcoholic rice-based drink, the passion fruit shake, the authentic Venezuelan coffee, the pure chocolate bars made with Venezuelan cocoa, the polenta criolla, also made with corn-based dough, and Andean arepas, with wheat flour-based dough, among other typical Venezuelan dishes. Thank you very much for sharing this Venezuelan food tour!
Thank you so much for your kind feedback! And all this food...! I've tried some of those things. I absolutely love Chicha!!! It's the best drink ever! And I've eaten Hallacas in Spain. They are super delicious! In general I can only say that Venezuelan food for me is super unique and so delicious! I totally love it! There is nothing that I didn't like :D
@@aventuralina If you loved chicha, well you can have it anywhere in the world were there is rice, milk and sugar XD, thats the good thing about it, easy to make, sure there most be plenty youtube videos about it, but, there are 2 kinds of chicha in Venezuela, that sweet delicious chicha that is sold almost everywhere, and there is Chicha Andina, that is original from the state of Merida in venezuela wich is delicious but fermented and less sweet.
In Venezuela we have many variants of what you might call banana. We do have regular bananas (that we call cambures) but we also have plantain (plátano) which is what you ate and what you would probably see all over our typical dishes. Empanadas, just like arepas can be baked or fried, the dough can be made with corn or wheat flour and can be fill with a long list of things, some more suitable than other depending of the type of dough and the cook process. What you find in a Golfeado is not cinnamon, it's papelón, which it's a sub produc of sugarcane, that why combined with the cheese makes it a different dish than a cinnamon roll. We have both over there but cinnamon rolls are relatively new compare with golfeados in our common culture. I LOVE COCADAAAAAAS, God, I miss them! * goes crazy * Malta (Different beer companies used to make their own Malta, Maltin Polar is the oldest, most popular and basically the only brand that's surviving socialism), is a beverage made with malted barley. We call it Malta (Malt), but is definitely not like German beverage people might know in Europe since ours is a sweet beverage and we always drink it cold. Cachapas are the best, with butter and queso de mano or queso telita and also with fried pork is a must have! My personal favorite along with something I will recommend you at the end of this long ass comment 😅 Our hamburgers, and hot dogs are very characteristic but not anyone will like them since each country have their own versions and people tend to prefer their own. Nutella or Arequipe filled donuts are a great dessert. Tequeños are a hell yeah, you can't never mist with those to be honest, they are the party favorites! Marquesas are delicious, but only for people who like sweet things and Arepas, well, it's just simply our basic best! It's always lovely to see someone say positive things related to my home country! Cheers, A. P.S As you may know, dishes can be national, regional, or national regionalized (Venezuela since is very diverse, we have a Natural Region division), so here are two of my favorite regional dishes: Chigüire (Capibara), pair it with white rice, black beans and yuca, that's a dish we eat in Los Llanos, I would recomend the city of Barinas. You can only find it around Semana Santa (Easter). Empanadas de cazón (shark), de camarones (shrimp), o de mariscos (seafood), those are empanadas you will find all along our Coast Region, I would recommend the city of Barcelona. You can find them all year long.
Hallo Alina, ich bin Venezolanerin und lebe in Deutschland. Ich bin sehr stolz, dass Ihnen das Essen meines Landes so gut schmeckt. Welche typischen venezolanischen Gerichte mögen die Deutschen Ihrer Meinung nach am liebsten?
Hallo, ich hoffe, du fühlst dich wohl in meinem Land :D Ich glaube Tequeños schmecken auf jeden Fall jedem! Und ansonsten kann ich mir sehr gut vorstellen, dass auch Cachacas und Arepas sehr gut ankommen würden. Das einzige ist nur, dass man diese Dinge in Deutschland nicht kennt und man die Menschen erstmal mit gutem Marketing überzeugen muss, diese Gerichte zu probieren. Aber sobald man das geschafft hat, kann ich mir sehr gut vorstellen, dass die Venezolanischen Gerichte sehr gut ankommen :D
Your videos are really good and your channel deserves many subscribers. Thanks for showing us Venezuela. Un abrazo a todos los venezolanos desde Madrid.
Que bueno que te gustó toda nuestra deliciosa comida ya me dió hambre otra vez 😂 mañana haré unas cachapitas y una torta/quesillo 😋 la arepa que comiste de carne con queso amarillo es una de mis preferidas es la que llaman pelua. Eres buena catadora todo lo que probaste se ve que lo degustaste. Siento tanto pesar de saber cómo estarán mis seres queridos que se han ido del país nuestros alimentos los cuales preparamos con tanto amor he allí el secreto de tan bien sabor ese es nuestro sazón, el amor que le ponemos a cada plato. Gracias por llevar nuestro arte culinario por el mundo atravez de tu canal, saludos desde 🇻🇪.
Ayer descubrí tu canal y hoy me entero que estuviste en mi pueblo! Me hubiese encantado haberte conocido! Me encanta ver como has disfrutado nuestro pais! Espero regreses pronto!
Enjoy your trip and meals. You wil never taste a street hotdog like ours. Thanks for share the food and the places of my country. Go ahead . I love your videos and apetitte
Se me abrió el apetito las empanadas de carne, queso o cazon con salsa de mariscos son mis favoritas Saludos Alina y muchas gracias por mostrar las cosas buenas de nuestro país Te esperamos siempre
Wow you really tried everything, not only the typical stuff. I really appreciate that, and seeing you enjoy the dishes I used to eat before I left Venezuela is heartwarming. Thank you for giving my country such an amazing opportunity
Hello Alina. I want to say thanks visiting my beautiful country. Just letting you know El Golfeados its made it by sugar cane, thats why is very sweet and delicious. 😊
Great Video, you definitely enjoyed yourself making this one. I'm a Venezuelan currently living in Mexico City and people love our food here as well. I'm so proud of my roots ❤.... Subscribed for life.
Saludos Alina gracias, por compartir tus videos. A todo el mundo y muy en especial a nosotros los venezolanos. Sabemos que nuestra gastronomía es única. Ojala y puedas venir a los andes Mérida y Táchira para que conozcas y disfrutes de nuestros hermosos paisajes naturales y por supuesto de nuestra gastronomía y unos buenos pastelitos andinos y el pan de esta región sin querer herir susceptibilidades pero el pan andino es el mejor de Venezuela. Saludos
Gracias por tu comentario! Lamentablemente no quedó tiempo para ir a Merida aunque me hubiera gustado mucho! Per otampoco habían vuelos 🥲 Quedan muchos lugares en Venezuela que me gustaría ver, entonces necesito volver! :D
The "Banana" is what we call "plátanos", which in this part of the world (#NZL) are called plantains in English. My favourite Venezuelan foods: #arepas, #cachapas, and indeed these are one of the best things on the planet!!!
Hola linda Alina, jajajajajaja me río por lo glotona que eres, espero que tu estómago haya sido fuerte. Lástima que no probaste los patacones, el sancocho, el mondongo, la pisca andina etc otra vez será. Muchas gracias por mostrar la cara grata de nuestro maltratado pero hermoso y amado país.Vielen Dank und tschüss. Johnny
Hello Alina, excellent, I like your channel, I thought it was a gastronomic channel, hahaha, I hope your followers increase. I was curious about your reason for going to Venezuela but apparently it was a challenge that you had to see with your own eyes what is happening in Venezuela. Thank you for promoting my country.
The reason why I went is because I saw photos of it a long time ago and got super curious because it looked insanely beautiful! I love to travel and to see unique places. It was finally time to go to Venezuela to see the Salto Ángel. That’s why I went. It was a dream for many years that came true this year 😍
Platano in 🇻🇪 would be called "platano macho" in 🇪🇸. In "bodeguitas latinas" in Spain you can find "queso latino" it's like our white semi hard fresh cheese, you can buy it prepacked or cut by the kilo (slightly cheaper), it can also be fried on the grill too as we do often, also venezuelan malta (our maltzgetränke) 🤠👍 I think tequeños are made in Madrid now and suplying local shops, also chicha in tetrabrick format made in the Canary Islands. Venezuelan artisan cheeses are made I think by at least two small companies, one in Madrid linked to the tequeños set up, together with Polar. The otherone in northern Spain. Some of the info about existing companies or available products may need updating tough. Venezuelan snacks could be found in "bodeguitas latinas" too, cocosette or pirulin for example. Corn flour for arepas in nearly all supermarket chains, alcampo, carrefour, hipercor, etc
En Leipzig acaban de abrir un restaurant venezolano, se llama el Fogón de la Oma. Super recomendado, bastante autentico. Tienen arepas, empanadas, cachapas, tequeños, pabellón, etc. Venden malta también. @Alina, la malta en Alemania es Malz, la venden en Netto, marca Schloss.
8:32 There is one thing there is always on the spot punctuality in Venezuela, you never arrive late to a party, otherwise you miss the tequeños 😄👍tip: place yourself in the kitchen or close to it as they bring them out, quality control is neccesary too 😄
Bienvenida, amiga. Sería bueno que conocieras más nuestras calles, nuestra gente. Es lo más bonito que tenemos. Ese guía te tiene encerrada en ese carro como si nada se pudiera salir. Me encanta que te guste nuestra comida :)
Gracias por tus palabras 🥰 Me alegro mucho que te guste el video. Si, la gente y la naturaleza de Venezuela son únicos y increíbles! Y no te preocupes, nadie me tenía encerrada. Solo siempre como mucho en el camino 😅
Aunque por otro lado, recuerda que en ciertos lugares la calidad no es buena porque buscan economizar todo....ejemplo, esas arepas no se veian bien, estaban tods cuarteadas y se veian frias..Depende de la calidad del lugar que visite
@@KaiserM3 eso suele pasar cuando uno viaja, economizar, F muchas veces resulta que buscando lo económico terminas encontrando algo de muy baja calidad. Aunque eso es relativo porque cuando mi papá fue para Alemania habían comidas muy caras y no eran precisamente "buenas".
Hey! You got yourself a very informed guide. Those are the best golfiados of Venezuela. Tequeños are also from Los Teques 🙂 You made the exact same route I could've taken a common sunday a few years back when I was living there.
Alina, I'm very happy for watching your vídeos. Thank you for having come to my beautiful country. Regardless of the place you visit in Venezuela, the food is really delicious. In the Andes, for example, you can eat a soup called pizca andina, which is made with milk, potatoes and corn, with cilantro and celery. Venezuelan food is rich in variety and flavors. Thank you for your sympathy and ease to explain your experience in Venezuela. And by the way, your eyes and smile are simply stunning!
Thanks a lot for your comment! I’m happy to read that you like my videos. And I put that soup on the list of reasons why I need to come back to Venezuela 🤩
Hey el video fue desde los Altos Mirandinos, San Antonio mi pueblo❤ las empanadas de Don Ramón son las mejores. Te llevaron a los mejores lugares de verdad. 🤘
Clarification Alina: A "plátano" is not a banana is a plantain it is a different type of fruit. Bananas and Plantains are similar, but they have a few key differences in flavor and usage. “Banana” is a term used for the edible fruits produced by various large, herbaceous plants. Bananas are originally from Malay Archipelago in Southeast Asia Plantains and bananas are genetically similar, but plantains are primarily eaten cooked: Like bananas, plantains are originally from Southeast Asia. However, they are now grown all over the world, including in India, Egypt, Indonesia, and tropical regions of the Americas. Plantains are usually larger and tougher than bananas, with much thicker skin. They may be green, yellow, or very dark brown. Plantains are starchier than bananas and not very sweet when green. When ripe, they are sweeter and become more so when cooked. Plantains can be boiled, baked, or fried. Bananas and plantains are both fruits that come from the same family of plants. Though they look alike, they have very different flavor profiles, you may be surprised by its very different taste. While it’s possible to confuse bananas with plantains because of the two fruits’ visual similarities, you’ll find it’s easy to tell them apart after tasting them. I hope this piece of information is helpful for anyone who might not be too familiar with the differences between these two. Cheers
![This is how you live in VENEZUELA TODAY 👉 First hours in the country🌎Ep.02 [San Cristobal, Táchira]](http://i.ytimg.com/vi/vn4V7ozH3D4/mqdefault.jpg)
Lo que más me gusta de tus videos es que los traduces a español... Eso es genial y te traerá muchos seguidores de Venezuela
Gracias por tu comentario! Espero que así también todos los venezolanos o hispanohablantes que están pensando en viajar por Venezuela lo puedan entender bien :D
Pero habla inglés, no español
@@robertaramis5904 hay subtítulos es español 😉
@@aventuralina Si.. pero no es lo mismo 😉
@@robertaramis5904 pero es su canal agradece que agregue subtitulos, aprecia la labor que hace.
As a venezuelan, I really want to thank you for sharing these videos. Have fun!
Thanks a lot for these words! 🥰
Té felicito 👏🏻 por presentar todo lo bueno que tiene Venezuela 🇻🇪👏🏻👍🏻
@@aventuralinaAlina orgullosa de verte en mi país te lo juro y comiste parte de mis favoritos cachapa y golfeados . Pero sabes que te faltó allí que es un plato típico también el mondongo es una sopa espero la hayas probado si no que pena . Saludos desde tu país Alemania Sajonia Freiberg..
I can't eat fast food anymore... so I like to see people enjoying it to remember those delicious flavors from my country. Thanks
Aww, I’m sorry about that 🥲 But thanks a lot for your comment, I’m happy you enjoyed the video anyway :)
Alina soy Venezolano y realmente me encantan tus vídeos, a mí me gusta mucho la historia de tu país Alemania y soy fan de esa cultura espero que te haya encantado nuestro país y te lo lleves en el corazón
Me encanto todo el viaje a Venezuela 😍 gracias por tu comentario! Me alegro mucho que te guste mi contenido :)
Ciertamente en queso venezolano s uno de los mejores del mundo y esta entre los cuatro más productores de queso y variedades de queso.
Estoy viendo este video desde Alemania! Soy Venezolano y me encanta ver como personas como tu descubren las cosas lindas de mi pais.
Genial que estas en mi país 😍 y me alegro que te guste el video! Saludos desde España :)
Vielen Dank, dass Sie der Welt die Vorteile meines Landes gezeigt haben
Con mucho gusto! Es precioso tu país y quiero que mas gente lo sepan 😊
A los europeos generalmente no les gusta el maltin, es un sabor con el que tienes que crecer, acabo de descubrir tu canal, gracias por traducirlos al español
Me alegro si la traducción es util para que más personas puedan entender mis videos 🤗
yo tengo otra experiencia, mi esposo aleman amó el maltin desde la primera vez.
Estoy enamorado de esta aleman, hoy comence a ver su videos y me causa mucha risa, me alegra que la estes pasando bein en mi pais
Gracias gracias y mil veces gracias por Expresarte tan bonito de VENEZUELA su gente y territorio a y conida!!!!
Gracias a ti! Me alegro que te guste el video :)
La comida venezolana es muy sabrosa, tiene mucho sabor pero sobre todo es muy abundante ! Hay que tener mucha hambre para comerla toda 😅👍❤️ Saludos 🌹
Es deliciosa y me hubiera gustado comer más! Pero si, es muy abundante pero creo que probé los platos más importantes 😋
3:00 The sweet taste in the "golfeado", if they are making them with the traditional ingredients, should be something we call "papelon", it's the old way for making sugar cane sugar: after the sugar cane is pressed in a "trapiche" (a farm mill) the juices are then boiled in large bowls with firewood untill it reaches certain thickness, then it's poured into molds until it hardens up, the molds could be brick or conical shape, once ready you have "papelón" wich you can either scrape it or cut it in chunks and use it as raw sugar or make a drink, kind of a lemonade called "papelón con limón" (lime is used most of the time), "papelón" is used in various traditional recipes like golfeados. All venezuelans love golfeados 🤠👍
I love them as well :D Then it was probably Pabelón that made the taste of it that I couldn't identify because it is totally new for me! And I've tried Pebelón con Limón as well. It's delicious!!!
Gracias por mostrar mi pais
Me gusta tu serie de videos sobre Venezuela, y que lo disfrutaste
Gracias! Me alegro mucho leer eso 🥰
Esta señorita Alemana si que disfruta nuestros platos tradicionales... :)
La cara que colocaste cuando probaste la cachapa.
Your face that I put when trying the cachapa. It is my favorite
Jajaja esa cachapa fue deliciosa 😍😋
@@aventuralina yo estoy fuera de mi país y tengo años q no me cómo una cachapa con queso uff
One curiosity about 🇻🇪 is the liking for some german style tastes:
4:30 Malta (maltzgetränke), made locally, we probably have a higher per capita consumption than Germany itself as it is highly popular as a street drink and normally comsumed by both children and adults. We drink as a cold drink. I have tried original german maltzgetränke and I like more ours, it tastes a bit different.
Salsa Tartara, (tartar sauce), made locally, highly popular in street food also. There is also the name salsa alemana (german sauce).
Polish style sausages, made locally, very popular for hot dog making.
Münster cheese, made locally, it arrives via the US during the XX Century but originally from SW germany, now french territory. Not known in the rest of South America as far as I know. We probably have one of the highest per capitas in the world; Also imported dutch "ball" cheese is popular too.
Beer drinking, in the past we had probably one of the greater per capitas in South America and among the top in the world, although it has probably declined a lot in recent years; But on the other hand there is now a growing handcraft beer trend, commercial beers and big local brands dont have the full monopoly as they used to, there is more variety in the offer.
Very curious tastes for a tropical south american country, maybe it has to do with a 0.0000000000001% dna from "Klein Venedig" times 😄👍 firsts central europeans to set foot in South America early XVI Century, that is while the portuguese were still exploring what soon later became Brasil and the spanish just arriving to both Cuzco and the River Plate estuary. Such gastronomical curiosities have never been researched, it's just a personal observation.
La presencia alemana en Vzla casi nada tiene que ver con la "Klein Vendig" más bien cuando Venezuela se independizo, pequeños grupos de alemanes se establecieron en el país sobre todo en ciudades portuarias ya que la mayoría eran comerciantes, de allí viene el doctor Gottfried Knoche que era un médico que atendía a la comunidad alemana de La Guaira (puerto principal de Vzla, cerca de Caracas) a mediados del siglo XIX y creo una fórmula para embalsamar los cuerpos de los muertos toda una leyenda local. También en 1843 se fundó la colonia Tovar cerca de Caracas una colonia alemana con cerca de 400 inmigrantes (la mayoría de Baviera) se fundó el pueblo y allí se creo la primera cerveza en Venezuela que aún se sigue vendiendo como cerveza artesanal, sus descendientes practicaron la endogamia por generaciones, las leyes no les permitían salir de allí sin permiso ni casarse con gente que no fuera de origen aleman y se mantuvieron aislados, hasta hace unos 50 años, tanto así que hablaban un dialecto del alemán antiguo llamado "aleman coloniero", aún lo hablan pero muy poco hoy en día es un pueblo turístico que vive del comercio, turismo y agircultura conservando su población y arquitectura alemana. Y luego la oleada más numerosa de inmigrantes, la de la segunda Guerra mundial, varias reinas de belleza venezolanas son hijas o nietas de alemanes. Aún así las presencia alemana en Venezula es pequeña si la comparamos con las comunidades italiana, española y portuguésa que son enormes. La comunidad alemana es más grande en Brasil y Argentina
Wow! This is super interesting! Thanks for sharing all these facts here!
Un pabellón bien resuelto con caraota negra, arroz blanco, carne mechada, plátano maduro frito, queso llanero a la plancha y un huevo frito, es el camino al cielo.
También una cachapa con queso'e mano y para tomar agua panela con limón 👍
Ya extraño mucho a todos los sabores venezolanos 🤤
6:20 Un tip de la cocina de mi abuela: durante la cocción de las caraotas (frijoles negros) machacar (romper) algunos granos con un tenedor cuando esten suaves, le da mas sabor al plato al final y el liquido se pone mas como una crema, se le saca mas el gusto 🤠👍
La abuela lo sabe 🤓 Esta notado y lo voy a intentar 😋
@@aventuralina Otro ingrediente adicional es utilizar el "ají dulce", muy tipico en la cocina venezolana, pero no se si se consiga en Europa por estos dias, quizas si, en España seria lo mas probable.
Nos llena el corazon ver que te la estas pasando bien, eso si recuerda volver 😁
Gracias! Disfruté mucho este viaje 😍
Muy bonito video saludos desde Venezuela 😂❤
Muchas gracias! Me alegro que te guste! Saludos desde España ✌🏼😁
Venezuelan food it's very tasty, here in Buenos Aires people love Tequeños so much, and some Argentinians they even cook their own arepas at home ❤
Just like me! I cook my own arepas at home and even make my own tequeños at home 😁
Love that you liked our food, and I'm very happy that you had a good experience in our country. Btw Empanadas are my favorite food, specially for breakfast or dinner, but a small note, those are not bananas that we put in the empanadas, those are plantains, they are family to the banana fruit but not the same. Also the sweet that you couldnt define in the golfeados is papelon. Papelon It is unrefined cane sugar made by boiling sugarcane juice until it solidifies its part of many desserts and even some hallaca recipes. I'm really glad that you had a good time, and thank you for visitng.
Thanks a lot for your words and explanations 👌🏼😊
Bienvenida a Venezuela. 🍨🍩☕🥧🍰
Gracias!
Los golfeados de los Teques son inolvidables.......! :)
Si, son deliciosos 😋😍
VERY GOOD!!!! SPECIAL !! HELLOOOOOO!! I WECOLME TO VENEZUELA!!!❤🧡💛💯💥
Thank you so much 🥰❤️
Gracias Alina 👍🏻👏🏻👏🏻👏🏻
I liked the video, it's so cool to be able to see people that show a different version of my country than the traditional media, Venezuela is more than corruption, criminals and poverty, it's a vibrant culture with thousands of traditions, amazing people and breath taking landscapes I hope you enjoyed your adventure and wish you the best of luck and if yo have a chance please visit the Gran Savana, Mérida and the Guacharo cave you will not regret it
It is so true that Venezuela is so much more than what the media transmits... I think for travellers it is important to know a few things about how it currently is to travel in Venezuela because there are some obstacles and it is a bit more complicated to travel there as in other countries. But the most important thing is that people learn about the beauty of the country and also the people that are the kindest and most welcoming I have ever meet. It is definitely worth to visit this unique and beautiful country 😍
Bienvenida a Venezuela, que bueno que te gustó nuestra gastronomía, deliciosa . 🤗💞🇻🇪😋
Es deliciosa! No puedo creer que a alguien no lo puede gustar 😋
"Maltin", ist Malzbier mit viel Zucker....freut mich sehr dass du so gut über mein Land redest...und ja wir haben in YV das beste Essen ever!!!
La comida venezolana es muy rica! Qué bueno que probaste parte de nuestra gastronomía y veo que estuviste no sólo en Caracas en este video, también estuviste por acá en Los Teques y San Antonio de los Altos... los golfeados y las cachapas de esta zona son las mejores! Felicitaciones por tu video, me gustó mucho.
Es deliciosa! Gracias por tu comentario. Me alegro mucho que te guste. Y si, los golfeados y las cachapa fueron mis cosas favoritas 😋
@@aventuralina ¿ sigues en venezuela? ¿ puedes visitar la colonia tovar ?
@@danielluis1152 ya fui a la colonia Tovar :) El video sale en 10 días 😉
@@aventuralina WOOW SI, ya me di cuenta excelente. ya me gustaria ver ese video..
@@aventuralina la cachapa es lo mejor
Good luck on your new channel, first fan ❤❤❤
Thank you so much! Welcome ti my Channel! I hope you keep enjoying my videos 😊
Espero la estes pasando muy bien en mi País 🇻🇪!! Disfruta de su comida, y del cálido gentilicio del venezolano y de la belleza natural de Venezuela, 🇻🇪♥️🔥
Gracias por tus palabras! Lo pasé muy bien! Fue un viaje increíble y inolvidable y espero que pueda volver algún día 😍
Siempre que regreses a mi país serás bienvenida hermosa Alina.
Hello Alina, it's nice to know that you liked visiting our country. While I was seeing how you enjoyed the golfeado, I noticed that you didn't know what the sweet ingredient was, that ingredient is "papelon" which is a food whose only ingredient It is the sugar cane juice that is dried before going through the purification process that turns it into sugar. It is widely used in various Venezuelan sweets and in cooking as well. Likewise, the classic golfeado comes with grated cheese, but that one you ate also looked great. HUGS!
Pepelon is something I didn't know before, that's for sure! But I loved it :D
Me encanta ver como disfrutan y muestran la gastronomía de mi país, saludos!🤗
Gracias! Me alegro que te guste el video! Es deliciosa la comida venezolana. Ya lo extraño mucho (igual que muchas otras cosas) 🥹
That burger halfway through the video yummy, delicious
It was delicious 😋
Beautiful video, Alina! Very well done. I'm glad you enjoyed Venezuelan food. I hope you can also try the hallaca, the typical Venezuelan Christmas dish, whose filling varies depending on the region of the country where it is made, the Venezuelan chicha, a refreshing non-alcoholic rice-based drink, the passion fruit shake, the authentic Venezuelan coffee, the pure chocolate bars made with Venezuelan cocoa, the polenta criolla, also made with corn-based dough, and Andean arepas, with wheat flour-based dough, among other typical Venezuelan dishes. Thank you very much for sharing this Venezuelan food tour!
Thank you so much for your kind feedback! And all this food...! I've tried some of those things. I absolutely love Chicha!!! It's the best drink ever! And I've eaten Hallacas in Spain. They are super delicious! In general I can only say that Venezuelan food for me is super unique and so delicious! I totally love it! There is nothing that I didn't like :D
@@aventuralina If you loved chicha, well you can have it anywhere in the world were there is rice, milk and sugar XD, thats the good thing about it, easy to make, sure there most be plenty youtube videos about it, but, there are 2 kinds of chicha in Venezuela, that sweet delicious chicha that is sold almost everywhere, and there is Chicha Andina, that is original from the state of Merida in venezuela wich is delicious but fermented and less sweet.
Also Papelon con Limon and all kinds of Patacon🤤
True! And also pastel de chucho.
@@Gabriel-qr9dv Right!
I end the video totally craving for some venezuelan food. Thanks for the great videos
Thank you for your comment! I’m really happy to read that you like the video! And yes, I felt the same after editing the video 😅
In Venezuela we have many variants of what you might call banana. We do have regular bananas (that we call cambures) but we also have plantain (plátano) which is what you ate and what you would probably see all over our typical dishes. Empanadas, just like arepas can be baked or fried, the dough can be made with corn or wheat flour and can be fill with a long list of things, some more suitable than other depending of the type of dough and the cook process.
What you find in a Golfeado is not cinnamon, it's papelón, which it's a sub produc of sugarcane, that why combined with the cheese makes it a different dish than a cinnamon roll. We have both over there but cinnamon rolls are relatively new compare with golfeados in our common culture.
I LOVE COCADAAAAAAS, God, I miss them! * goes crazy *
Malta (Different beer companies used to make their own Malta, Maltin Polar is the oldest, most popular and basically the only brand that's surviving socialism), is a beverage made with malted barley. We call it Malta (Malt), but is definitely not like German beverage people might know in Europe since ours is a sweet beverage and we always drink it cold.
Cachapas are the best, with butter and queso de mano or queso telita and also with fried pork is a must have! My personal favorite along with something I will recommend you at the end of this long ass comment 😅
Our hamburgers, and hot dogs are very characteristic but not anyone will like them since each country have their own versions and people tend to prefer their own.
Nutella or Arequipe filled donuts are a great dessert.
Tequeños are a hell yeah, you can't never mist with those to be honest, they are the party favorites!
Marquesas are delicious, but only for people who like sweet things
and Arepas, well, it's just simply our basic best!
It's always lovely to see someone say positive things related to my home country!
Cheers, A.
P.S As you may know, dishes can be national, regional, or national regionalized (Venezuela since is very diverse, we have a Natural Region division), so here are two of my favorite regional dishes:
Chigüire (Capibara), pair it with white rice, black beans and yuca, that's a dish we eat in Los Llanos, I would recomend the city of Barinas. You can only find it around Semana Santa (Easter).
Empanadas de cazón (shark), de camarones (shrimp), o de mariscos (seafood), those are empanadas you will find all along our Coast Region, I would recommend the city of Barcelona. You can find them all year long.
Wow, thanks a lot for this comment and all the explanations and clarification 🤩🤓
Hallo Alina, ich bin Venezolanerin und lebe in Deutschland. Ich bin sehr stolz, dass Ihnen das Essen meines Landes so gut schmeckt. Welche typischen venezolanischen Gerichte mögen die Deutschen Ihrer Meinung nach am liebsten?
Hallo, ich hoffe, du fühlst dich wohl in meinem Land :D
Ich glaube Tequeños schmecken auf jeden Fall jedem! Und ansonsten kann ich mir sehr gut vorstellen, dass auch Cachacas und Arepas sehr gut ankommen würden. Das einzige ist nur, dass man diese Dinge in Deutschland nicht kennt und man die Menschen erstmal mit gutem Marketing überzeugen muss, diese Gerichte zu probieren. Aber sobald man das geschafft hat, kann ich mir sehr gut vorstellen, dass die Venezolanischen Gerichte sehr gut ankommen :D
Your videos are really good and your channel deserves many subscribers. Thanks for showing us Venezuela. Un abrazo a todos los venezolanos desde Madrid.
Thank you so much for this comment. This is really motivating and makes me really happy to read! 🫶🏼
@@aventuralina You're welcome! God Bless!
gracias por compartir las comidas típicas, no olvides probar el dulce de lechoza
Que bueno que te gustó toda nuestra deliciosa comida ya me dió hambre otra vez 😂 mañana haré unas cachapitas y una torta/quesillo 😋 la arepa que comiste de carne con queso amarillo es una de mis preferidas es la que llaman pelua. Eres buena catadora todo lo que probaste se ve que lo degustaste. Siento tanto pesar de saber cómo estarán mis seres queridos que se han ido del país nuestros alimentos los cuales preparamos con tanto amor he allí el secreto de tan bien sabor ese es nuestro sazón, el amor que le ponemos a cada plato. Gracias por llevar nuestro arte culinario por el mundo atravez de tu canal, saludos desde 🇻🇪.
Editar el video me dió hambre 😅
La comida fue deliciosa de verdad! Extraño mucho a las Cachapas 😋
Ayer descubrí tu canal y hoy me entero que estuviste en mi pueblo! Me hubiese encantado haberte conocido! Me encanta ver como has disfrutado nuestro pais! Espero regreses pronto!
Es fácil disfrutar un país tan bello 😍 Y comida tan Rica 😋😅 Gracias por tus palabras! Me alegro que te guste mi canal 😊
Thanks for showing the beauty of my country ❤😊
Thank you for your comment and support! I loved Venezuela so I’m super happy to be able to share my experiences here with others ☺️
Mmm divino todo, los tequeños son 100% Venezolanos se inventaron en Los Teques....
yo soy de Venezuela
@@auliacuevas8643 me encantan los tequeños! Son demasiado ricos 😋
Excelente hermosa Venezuela ❤
Very vell explained and all the names are correctly pronounced, also all your comments and rates about the food and drinks are so accurate. 👏🏾👏🏾👏🏾
Thank you! I’m happy to read that 😍
Enjoy your trip and meals. You wil never taste a street hotdog like ours. Thanks for share the food and the places of my country. Go ahead . I love your videos and apetitte
Thank you so much for your words! I’m happy to read that you like my videos 😊
Me dio hambre muy ruca ka comida venezolana
Que rico... An excelent video. Thank You for showing our venezuelan food. !!!!
Thank you for your Kind Words! I’m really happy to read that you like the video ☺️
Thanks for showing all the beauties and special things of my country in such a wonderful way!!!!!
Thank you for your kind words! 🥰
gracias por estos videos.... son geniales. Gracias por mostrar lo bello de mi pais.
Gracias por pasar a mi paos Venezuela, 5 años sin ir .
Saludos desde Miami gracias ❤
Saludos desde España! ☺️
Se me abrió el apetito las empanadas de carne, queso o cazon con salsa de mariscos son mis favoritas
Saludos Alina y muchas gracias por mostrar las cosas buenas de nuestro país
Te esperamos siempre
Me abrió el apetito mientras haciendo este video 😅 gracias por tus palabras amables! Me alegro mucho que te guste el video 😋
Thank you Alina for show our contry at the people arount the world. Excelent Job!
Thank you so much for your kind words! I’m really happy you like the video ☺️
Welcome
Danke
Thank alina to visit Venezuela and show our food god bless you
You're amazing! Thanks 🫶🏻👷🏻♂️🇻🇪
So are you 🫶🏼
Wow you really tried everything, not only the typical stuff. I really appreciate that, and seeing you enjoy the dishes I used to eat before I left Venezuela is heartwarming. Thank you for giving my country such an amazing opportunity
Of course I had to try it all 🤩 It was delicious! I just couldn’t stop eating 😅
me encantan tus videos sobre la hermosa venezuela
Muchas gracias! Me alegro mucho leer tu comentario 🥰
Me dio hambre ver tanta comida jajaja. Que bueno que te gustaron
Me dio hambre editar ese video 😅
Hello Alina. I want to say thanks visiting my beautiful country. Just letting you know El Golfeados its made it by sugar cane, thats why is very sweet and delicious. 😊
Hello! Thanks a lot for the clarification 🤓
👏👏👏 Puro sabor venezolano. Excelente video.💯
Gracias 🤗
OMG some shots are in my hometown San Antonio de los Altos 😍 i feel so homesick now 😢.. Hope you really enjoyed your stay in my beautiful country🇻🇪
Awww, didn’t mean to make you feel homesick 😢 I loved Venezuela and had a really great time! 😍
Great Video, you definitely enjoyed yourself making this one. I'm a Venezuelan currently living in Mexico City and people love our food here as well. I'm so proud of my roots ❤.... Subscribed for life.
You can be proud of this! There really wasn't anything that I didn't like! Venezuelan food is the best!!!
Excelente
Yummmm
Enjoy
Hola Alina, veo que te ha encantado Venezuela, espero que estés haciendo planes para tu próxima visita. Siempre serás bienvenida...! 😘😘😘
Muchas gracias! Espero que pueda volver algún día!
Saludos Alina gracias, por compartir tus videos. A todo el mundo y muy en especial a nosotros los venezolanos. Sabemos que nuestra gastronomía es única. Ojala y puedas venir a los andes Mérida y Táchira para que conozcas y disfrutes de nuestros hermosos paisajes naturales y por supuesto de nuestra gastronomía y unos buenos pastelitos andinos y el pan de esta región sin querer herir susceptibilidades pero el pan andino es el mejor de Venezuela. Saludos
Gracias por tu comentario! Lamentablemente no quedó tiempo para ir a Merida aunque me hubiera gustado mucho! Per otampoco habían vuelos 🥲 Quedan muchos lugares en Venezuela que me gustaría ver, entonces necesito volver! :D
@@aventuralina Te esperamos pronto, feliz regreso a casa.🙏
Saludos Alina bienvenidos a Venezuela.espero q la pases muy bien.te deseo muchos éxitos🇻🇪👏
Que amable eres! Muchas gracias por tus palabras! Me alegro mucho que te guste ☺️
The "Banana" is what we call "plátanos", which in this part of the world (#NZL) are called plantains in English. My favourite Venezuelan foods: #arepas, #cachapas, and indeed these are one of the best things on the planet!!!
Thanks a lot for the clarification! And yes, Arepas are the best 😋
Hola linda Alina, jajajajajaja me río por lo glotona que eres, espero que tu estómago haya sido fuerte. Lástima que no probaste los patacones, el sancocho, el mondongo, la pisca andina etc otra vez será. Muchas gracias por mostrar la cara grata de nuestro maltratado pero hermoso y amado país.Vielen Dank und tschüss. Johnny
Mi estómago fue muy fuerte 💪🏼🤩
Los patacones si, los comí 😋 Solo olvidé grabarlo 🤦🏼♀️😅
Por favor tienes que probar la Chicha es un batido muy tipico de Venezuela :) 😁
Lo probé! Y también lo encontré en barcelona donde vivo. Una vaina que me hace engordar! 😅🤤
@@aventuralina Nagurara! pero el sabor es lo Maximo.
Hello Alina, excellent, I like your channel, I thought it was a gastronomic channel, hahaha, I hope your followers increase. I was curious about your reason for going to Venezuela but apparently it was a challenge that you had to see with your own eyes what is happening in Venezuela. Thank you for promoting my country.
The reason why I went is because I saw photos of it a long time ago and got super curious because it looked insanely beautiful! I love to travel and to see unique places. It was finally time to go to Venezuela to see the Salto Ángel. That’s why I went. It was a dream for many years that came true this year 😍
Always your second home 🤠👍
Great video
Plátano = plantain
Cambur = banana
Thank you for clarifying this! 👍🏼
Platano in 🇻🇪 would be called "platano macho" in 🇪🇸.
In "bodeguitas latinas" in Spain you can find "queso latino" it's like our white semi hard fresh cheese, you can buy it prepacked or
cut by the kilo (slightly cheaper), it can also be fried on the grill too as we do often, also venezuelan malta (our maltzgetränke) 🤠👍 I think tequeños are made in Madrid now and suplying local shops, also chicha in tetrabrick format made in the Canary Islands. Venezuelan artisan cheeses are made I think by at least two small companies, one in Madrid linked to the tequeños set up, together with Polar. The otherone in northern Spain.
Some of the info about existing companies or available products may need updating tough.
Venezuelan snacks could be found in "bodeguitas latinas" too, cocosette or pirulin for example. Corn flour for arepas in nearly all supermarket chains, alcampo, carrefour, hipercor, etc
En Leipzig acaban de abrir un restaurant venezolano, se llama el Fogón de la Oma. Super recomendado, bastante autentico. Tienen arepas, empanadas, cachapas, tequeños, pabellón, etc. Venden malta también. @Alina, la malta en Alemania es Malz, la venden en Netto, marca Schloss.
Genial! Si voy a Leipzig voy a probar este restaurante 😍
8:32 There is one thing there is always on the spot punctuality in Venezuela, you never arrive late to a party, otherwise you miss the tequeños 😄👍tip: place yourself in the kitchen or close to it as they bring them out, quality control is neccesary too 😄
Trust me, I would never miss out any chance to have some tequeños :P
Bienvenida, amiga. Sería bueno que conocieras más nuestras calles, nuestra gente. Es lo más bonito que tenemos. Ese guía te tiene encerrada en ese carro como si nada se pudiera salir. Me encanta que te guste nuestra comida :)
Gracias por tus palabras 🥰 Me alegro mucho que te guste el video. Si, la gente y la naturaleza de Venezuela son únicos y increíbles! Y no te preocupes, nadie me tenía encerrada. Solo siempre como mucho en el camino 😅
Thanks for the video and visit Venezuela ♥
Jejejeje 😄 me gusta como los extranjeros disfrutan de nuestra comida ¡Bienvenidos siempre y sigue disfrutando! 😘❤.
Aunque por otro lado, recuerda que en ciertos lugares la calidad no es buena porque buscan economizar todo....ejemplo, esas arepas no se veian bien, estaban tods cuarteadas y se veian frias..Depende de la calidad del lugar que visite
@@KaiserM3 eso suele pasar cuando uno viaja, economizar, F muchas veces resulta que buscando lo económico terminas encontrando algo de muy baja calidad. Aunque eso es relativo porque cuando mi papá fue para Alemania habían comidas muy caras y no eran precisamente "buenas".
Se ve muy rico todo
Fue delicioso todo 😍
Hey! You got yourself a very informed guide. Those are the best golfiados of Venezuela. Tequeños are also from Los Teques 🙂
You made the exact same route I could've taken a common sunday a few years back when I was living there.
These Golfeados were amazing 🤩😋 And the recommendations from my guide the best 😁
Hola Alina, me encanta tu canal, gracias por dar a conocer Venezuela. Te recomiendo visitar la Colonia Tovar, un pueblo alemán de montaña.
Hola, gracias por tus palabras :) Ya fui a la Colonia Tovar. Vor a subir el video en 2 semanas :D
@@aventuralina ❤ espero te haya gustado mi amado pueblo ☺
Me encantó!!! 😍
Alina, I'm very happy for watching your vídeos. Thank you for having come to my beautiful country. Regardless of the place you visit in Venezuela, the food is really delicious. In the Andes, for example, you can eat a soup called pizca andina, which is made with milk, potatoes and corn, with cilantro and celery. Venezuelan food is rich in variety and flavors. Thank you for your sympathy and ease to explain your experience in Venezuela. And by the way, your eyes and smile are simply stunning!
Thanks a lot for your comment! I’m happy to read that you like my videos. And I put that soup on the list of reasons why I need to come back to Venezuela 🤩
First time in your channel! I got caught since the first Venezuelan video.
I like the story telling
Thank you so much! Makes me happy to read that you enjoy my videos 🥰🫶🏼
Buen vídeo saludos desde Ecuador suerte bendiciones 🇪🇨
Hola Alina! bendiciones para tu canal. Saludos desde Venezuela...
Muchas gracias! Saludos desde españa!
I've loved your videos so much! Thank you so much for showing people how beautiful Venezuela is. Looking forward to watching more of your content.
Thank you so much for your kind words! It makes me really happy to read that you enjoy my videos 🫶
Wow you literally went to places I visit everyday, I hope you liked Los Teques and San Antonio and our food❤❤
I loved the food there! I think the Cachapas were my favourites 😋
Hey el video fue desde los Altos Mirandinos, San Antonio mi pueblo❤ las empanadas de Don Ramón son las mejores. Te llevaron a los mejores lugares de verdad. 🤘
Gracias! Y si, a mi estos lugares también me han parecido muy rico 😍 No me puedo imaginar que hubiera podido ser aún mejor ☺️
Empezase bien con una hamburguesa bien rellena. 😋👍
Ya quiero ver tu video en la colonia Tovar 😍 gracias por conocer venezuela ♥️♥️
Acabo de terminarlo hoy mismo y lo publicaré el 4 de junio. Espero que te guste este video 😊
@@aventuralina oohh😲🥰 lo esperare 🤩gracias
Thank you, great video and very good.
I love how to pronounce Venezuela Alina !!!! Enjoy the trip
Thank you 🤗
Golfeados are close to a cinnamon roll in the dough but It hasn't cinnamon but anise and raw Brown sugar
Clarification Alina: A "plátano" is not a banana is a plantain it is a different type of fruit.
Bananas and Plantains are similar, but they have a few key differences in flavor and usage.
“Banana” is a term used for the edible fruits produced by various large, herbaceous plants. Bananas are originally from Malay Archipelago in Southeast Asia
Plantains and bananas are genetically similar, but plantains are primarily eaten cooked: Like bananas, plantains are originally from Southeast Asia. However, they are now grown all over the world, including in India, Egypt, Indonesia, and tropical regions of the Americas.
Plantains are usually larger and tougher than bananas, with much thicker skin. They may be green, yellow, or very dark brown.
Plantains are starchier than bananas and not very sweet when green. When ripe, they are sweeter and become more so when cooked. Plantains can be boiled, baked, or fried.
Bananas and plantains are both fruits that come from the same family of plants. Though they look alike, they have very different flavor profiles, you may be surprised by its very different taste.
While it’s possible to confuse bananas with plantains because of the two fruits’ visual similarities, you’ll find it’s easy to tell them apart after tasting them.
I hope this piece of information is helpful for anyone who might not be too familiar with the differences between these two.
Cheers
Eres muy linda gracias por mostrar nuestra gastronomía
Gracias por tener una gastronomía tan increíble 🤩😁