Kanom Nap (Carmelized Coconut Dumplings)

Ingredients:
Dough:
1. 1 Bag 16 oz glutionous rice flour
2. 1/4 Cup rice flour
3. 2 Cup warm water
Filling:
1. 1 Cup palm sugar
2. 2 Tablespoon water
3. 1/2 Teaspoon salt
4. 1 1/2 Cup freshly grated coconut
Banana leaves & steam for 30 minutes.

[@annaanna3479]

Wow 😲😲😲 mantap 👏👏👏👏👏 mantap banget 👍👍👍👍👍 le 💐💖🌟⭐🌟⭐🌟🙏💪🤤😋😍😘😍👌 Terima kasih telah berbagi 🤗🤗🤗 mau tanya chef, boleh saya tidak tambahkan rice flourx chef?

[@maylylee8160]

I want some to look so delicious 😋

[@mayervang-her9610]

Thank you for sharing Mee.

[@houamoua1828]

Mee I love all your food videos!

[@nroogzajchannelthegatetoth67]

Ntxim qab kawg li os Viv ncaus

[@kathyxiongchannel138]

pom koj ua qab2 noj xwb os❤❤👍👍👍👍👍

[@kitschmygrits4836]

My filling hardened like candy when it cooled and my dough was really sticky and I am about to wrap them in the leaves but I've never done it before. I'm scared lol

[@lvhso]

Can I use parchment paper and aluminum foil instead of banana leaves?

[@DailyBread2007]

Did you cut those banana leaves into a circle? If so what was ur diameter?

[@jeniseengly9356]

What is the measurement of rice flour?