How To Make Peshawari Rosh | Namkeen Gosht Recipe | Mutton Rosh Recipe

To make mutton peshawari rosh, you will need a few key ingredients such as tender mutton pieces, a blend of aromatic spices, yogurt, and ghee. The secret to this dish lies in the slow cooking process which allows the flavors to fully develop and infuse into the meat.
In this video, we will be showing you how to make a delicious and flavorful dish - mutton peshawari rosh. This traditional Pakistani recipe is sure to tantalize your taste buds with its rich and aromatic flavors.
Marinating the mutton in yogurt and spices helps tenderize the meat and enhances the flavor.
Slow cooking the mutton on low heat ensures that it becomes melt-in-your-mouth tender.
The addition of ghee adds a rich and buttery flavor to the dish.
How To Make Peshawari Rosh | Namkeen Gosht Recipe | Mutton Rosh Recipe
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[@sadafshaukat6405]

Very nice ❤

[@MuhammadQadeer-fi9fb]

Very nice

[@AneesQasimYT]

Thanks

[@user-wc2ef8yx1v]

Nice

[@AneesQasimYT]

Thanks