Authentic Manglorean Pathrode Gassi | Tulunada Special | ಕೆಸುವಿನ ಎಲೆಯ ರುಚಿಕರವಾದ ಪಾತ್ರೊಡೆ

Pathrode, also known as patrode or patra, is a popular dish from the Indian state of Karnataka, specifically from the Malnad and coastal regions. It is made using colocasia leaves (also called taro leaves) and various spices. Pathrode is a delicious and flavorful dish that is enjoyed by many in Karnataka. The colocasia leaves lend a unique taste to the dish. It is a popular dish during festivals and special occasions.

[@limam6520]

Felcy... perfect...pathrode❤

[@zeenafernandes61]

Thank you

[@zeenafernandes61]

Thank you🙏

[@chandraprabhadk7629]

Super

[@clairedsouza8591]

Felcy Bai, you are making mouth watering dishes. Its really tempting to eat. Thank you so much for your effort in making yummy dishes. Why dont u open one manglorean food restaurant in Muscat.

[@triptibangera5877]

Yummy 😋 mast tasty athndu ma'am😊 will try this recipe😊

[@zeenafernandes61]

Try it

[@zarinatonse3744]

Thankyou for sharing your lovely receipes❤

[@zeenafernandes61]

Most Welcome

[@ireneserrao5852]

Superb. My favourite. Glad you continue to cook and promote our Manglorean cuisine.

[@zeenafernandes61]

Keep watching

[@jacintadsouza5772]

Thank you so much Bai Felcy. I remembered my olden days.

[@noreenlobo462]

Mind blowing commentary...enjoyed watching this video...all the best...👍🌹

[@zeenafernandes61]

Glad you enjoyed it

[@feliciacrasta7789]

Superb pothrade method

[@zeenafernandes61]

Thanks a lot

[@rashmiamin5012]

So detailed! thank you for the informative video.

[@zeenafernandes61]

Glad it was helpful!

[@nigeldsa7126]

Nostalgic memories of back home!
Looks amazing and I know it would taste amazing too!

[@zeenafernandes61]

Thank you Nigel. You remember the taste when mom used to make

[@premalathamichael]

I just happen to see your video. I liked the way you spoke Kannada and Tulu. Good Mangalorean recipes. You look very dignified and pleasant smile. Keep coming up with good recipes.😊

[@zeenafernandes61]

Thank you so much 🙂 keep watching

[@Deena-ei8zz]

Beautiful utensils..

[@zeenafernandes61]

Thank you so much 😊

[@sfdpereira8037]

Luv everything about this recipe - the presentation, the background music, the utensils used n of course YOU Felcy❤👍🙏

[@zeenafernandes61]

Thanks for liking

[@lestonpinto6664]

Patrode looks yummy

[@zeenafernandes61]

Yes it is Leston

[@enitarodrigues4404]

🎉my favourite 😍

[@zeenafernandes61]

Easy to make Enita

[@ushasuvarna652]

yummy patrode recipe 🤤

[@zeenafernandes61]

Thank you Usha

[@user-fn9qz4dz3f]

Nicely prepared 👌

[@zeenafernandes61]

Thanks a lot

[@MelTau]

Tx Felcy...one of my favorites ❤

[@zeenafernandes61]

You can have them Mel

[@shobithrai447]

🤩😋👌

[@zeenafernandes61]

Thank you Shobith

[@lovelyjoseph2137]

😋

[@zeenafernandes61]

Thank you Lovely

[@feliciacrasta7789]

Things poora Muscat d baidand, beautiful thondor, kalai chakachak

[@zeenafernandes61]

Eer panthina sama

[@juliemoraes1804]

Which Rice grinding stone

[@nitinkulkarni1034]

Please name the leave in which pathroda streamed

[@abrahamcoutinho9769]

It's teak wood leaf. Saguvani leaf. Savlio rookcho kolo

[@shakeelaraj8366]

Solmelu