Cendol/Lod Chong Recipe | Che Banh Lot | Pandan Jelly Dessert @chansamaiskitchen â
VloĆŸit
- Äas pĆidĂĄn 22. 01. 2023
- In this video I will show you step by step on how to make Cendol/Lod Chong Recipe | Che Banh Lot | Pandan Jelly Dessert. This recipe is so simple to make yet super delicious and refreshing.
Ingredients:
- 4-5 pandas leaves (cut into small pieces )
- 3 1/2 cups water
- 1/2 cup mung bean starch ( buy at asian market or order online
- 1/4 cup rice flour (red bag)
- 1-2 Tablespoon sugar (optional)
- 1/4 tsp salt ( optional)
- Ice bath (Ice water)
COCONUT MILK:
- 1000 mL coconut milk (less if you prefer)
- 1 cup sugar ( more or less depending on your liking)
- 1/2 teaspoon salt
- 1 tablespoon rice flour ( red bag ) to make the coconut whiter.
Pandan water:
I cut the pandan leave into small pieces. I used 1 cup water to blend with the pandan leave to get pandan water by strain and extract all the juice out and add to 2 1/2 cups water)
To mix the batter:
* Add both flour and water into the pot, mix everything together until flour dissolve the bring to the stove over high heat or medium high.
* Keep staring until the batter start to get thicker, reduce heat to low and constantly stirring to prevent burning.
* Once you reach the thick consistency, and the batter get shinier and smoother the it will take couple minutes to cook.
* When you scoop out the thick batter up with your spatula, you see an end point like arrow or tail then it done and good to go.
* Use potato ricer to press the cendol into the ice water. continue until done.
* Add cendol, coconut milk and sugar mixture in a bowl then mix everything together.
* you can add crushed ice to make it cooler especially in summer.
ENJOY!!!! đ
If you find this video helpful, don't forget to support by like, share, and subscribe to my channel for more upcoming videos.
Thank you so much for watching!!!
Dessert Recipes playlist:
âą Dessert
Check out my other food and dessert recipe in this playlist:
âą All Recipes
The subscription link to my channel is here:
/ @cookingcutiepieai
#cendol #lodchong âȘ@cookingcutiepieAI⏠- Jak na to + styl
Wow! Beautiful and look refreshing.
Absolutely đ
Looks so healthy đ nice recipe my friend đđđ
Thank you my friend!đâ€ïž it sure is đ
easy to make and delicious dessert!
Yes. Thank you đâ€ïž
My favorite dessert!
I like your demonstration - you did a great job. Thank you for sharing this recipe
Thank you so much for your support!â€ïžđ I am so glad to hear that. Youâre very welcome. Stay blessed đâ€ïž
WoW đ€© super đ looks so delicious đ greetings from France đ«đ·
Hello đ welcome to my channel!đ€ yes It was delicious. Thank you so much for stopping by đâ€ïž hope to see you again.
Thank you. Love the video
My pleasure! Glad you loved it â€ïžđ
This looks so yummy!
It was! Thanks for your support đđ
Very nice mam recipe
Thank you đâ€ïž
đđđđđ»đđ»đđ»
â€ïžâ€ïžđ
Thank a lot. I can make it successfully.
All the best! So glad to hear you successfully made it. Thank you for sharing your result with me đđ much appreciated đ
Delicious!!! My favorite but too lazy to make it!!!
Thanks đâ€ïž I feel you đ
Koj ua dab tsi zoo li Ntxim qab heev o tuaj caum saib koj o like đ rau koj o
Kuv ua thaib thiab nplog cov qhaub lov xooj rau nab vam noj na. Ua tsaug ntau koj txhawb nqa kuv osđđ
2:00
Where can I buy the presser?? Thank you.
You can order from Amazon, eBay , walmart, target, kohl, or bed bath and beyond. It is a potato ricer so you can buy pretty much anywhere. Thanks for watching đâ€ïž
Where do you get yours potatoes ricer.?
You buy it from Amazon, bed bath and beyond, or any store that sells cooking supplies.
Koj cov lod chong nws soft los tawv os?
Not too soft and not too firm. Itâs medium soft firm. Tsis tawv tsis muag tab Tom qab qab xwb . It last about a week in the fridge.
Yummy tshaj â€â€â€
Yog mas ua tsaug nawb â€ïžđ
Sợi bĂĄnh lá»t dĂ i quĂĄ! Giá»ng con giun ráș„t ghĂȘ!
This recipe is my only hope. I tried another last night and it failed terribly
Sorry to hear that. Best of luck and hope you success with this recipe đâ€ïž. Please comeback and let me know how it turns out for you â€ïž
have u successful??
@@sodam787 yes I have and I have been using this recipe ever since I discovered.
Hi can I use tapioca starch instead of mung bean starch?
I have not tried using tapioca instead but you could try to see how it turns out. I guess the texture might be softer. Thanks for watching đâ€ïž
@@cookingcutiepieAI thanks for your reply. Yes I tried with tapioca starch and you are right, the texture is very soft đ
@@lisasavourey3621 youâre very welcome! Iâm glad you tried it out and liked it. I might have to try that as well. Thanks for your support đâ€ïž
No donât try! Because the texture was way too soft! Stick to mung bean starch! đ
@@lisasavourey3621 oh ok. Thanks for letting me know though. Much appreciated đâ€ïžđ
Sợi bĂĄnh lá»t dĂ i quĂĄ! Giá»ng con giun ráș„t ghĂȘ!