Carrot Top Pesto recipe

Find full recipe and method at www.riverford....
Carrot tops are full of flavour, and like the leaves of other roots (e.g. celeriac or beetroot) if they’re in reasonable nick, they’re good to eat - so don’t throw them on the compost. Pick off and discard the larger stems, keeping the feathery leaves. This pesto is great tossed through pasta, or drizzled over roasted carrots, new potatoes or greens. Try crumbling mozzarella or sheep’s cheese over the top too.
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[@keshak9278]

Came out really yummy! Thanks!

[@opiwaran354]

nice recipe just a quick question: why do you specify to twist off the greens if you're just gonna cut away the twisted of stems anyway?

[@riverfordorganicveg]

You can cut if you prefer, they just twist off easily and it's strangely satisfying to do so.