Being Italian we make homemade pasta a lot and it is a big difference from store bought. My Nonna and mom did the flour well but as she got older she started mixing the dough and knead a bit in a food processor which I now do. Like you I make extra a freeze it freezes so well. Hope others will try your recipe they will be ever so grateful.
I remember when I was in school, I would make homemade pizza or pasta in cooking class. I enjoyed doing that even though it was a lot of work. But in the end it was worth the work.
Wow, Natasha! U can make homemade stuff! This means u don't have to use store-bought, which saves money! Your pasta looks amazing! This can be a good cooking hack video for me. That way, I can learn from u to make pasta noodles. Ur inspirational. Hope u and your family r doing well. Good job, as always.
Loved your recipe how-to videos! You're so sweet and courteous and the videos are perfectly timed!! Grabs my attention watching you work. We are so fortunate to learn from you a talented baker-chef! Million dollar worth of effort and presentations! Bless your generous heart, take time for electric massager treatments to restore tired mental and physical muscles from head to toes!!
I love your recipes, so I am ordering some double oo flour from Amazon. I have complete faith that you know what you’re talking about. I am loving your cookbook. Thanks for all you do.
You are incredible❤thank you, thank you for this recipe... I am a favorite fan of pasta, thank you for explaining in detail I will try it this weekend, thank you ❤
I have an old wooden clothing rack (for drying delicate hand washables) I sanitize it, and let it dry completely. Then I lay my cut pasta over the bars to dry. (or you can use clothes hangars to dry your noodles. Put plastic wrap on the bars so the pasta doesn't stick) No need to add more flour to the cut pasta. The bundles come off the rack completely dried with bend in the middlle and will fit sideways into a large plastic baggie for the freezer, or into a tall container in the pantry. You can also use the wide flat pieces for ravioli. Just lay them on the counter, put dabs of filling down the length (if it's wide, do two rows) then lay another long pasta on top of the whole thing and cut squares. Don't forget to seal the edges. These you'll want to freeze if you are not cooking them right away.
woww I'm 67y and thanks to you, my weekly menu goes up a few notch! Also, I did'nt know the existence of this attachment. It's like: back to school with Natashas. Thanks again!
Hi Natasha. You make it just like l do. I live 20 kms from Italy and am able to get Caputo 00 flour from there. I have an Atlas machine and have been making it for years. Great video. Thank you.
Oh my oh my god!! It looks so delicious that I totally forgot to look for sharky😂😂 this is a bit out of my comfort zone but will definitely try it! I love noodles..pasta..everything in that catergory and this video is going to be super helpful when I'll try to make them at home! You never disappoint Natasha! Thank you!❤
Hi. Natasha. I missed the live chat. But after watching this, it's time to learn how to make homemade pasta. I love to eat homemade made pasta. Before my dad passed away, he made homemade pasta. And I miss the taste. Thank you. Love your show.
This video is definitely NOT a candidate fior Natashas" most boreing video of the year. It is AWESOME !!! Would love to see a followup sequel with ALL of the out-takes and Bloopers. :-) Hope you had as much fun making this video as we had watching it.
Yum, yum! Homemade pasta! You reminded me of my grandma making homemade noodles for my dinner! It's great how you don't have to buy them in stores to save time and money. I like egg based noodles because they're delightful. You can use this pasta for different variations. My favorite ones are spaghetti with meatballs and chicken parm on spaghetti with red sauce. They are so mouth-watering. Overall, most of your pasta recipes taste amazing! Oh, and speaking of, you are qualified to work at any Italian restaurant that has pasta as one of the items on the menu, lol. Happy Valentine's 💕 day, and see you tomorrow!
I remember my mom making homemade noodles and putting butter, cracker crumbs and Parmesan, mmm yum😋 She didn’t have but her hands for the entire process
what do you prefer the thickness to stop at for Spagetti noodles? Can we supplment the italian flour with like a wheat flour to make it healthier? I need something for diabetics, and weight loss / PCOS Edit: do we also dust with wheat flour instead of the other one you use if we use wheat flour to make it?
I used to make pasta with my Littles and would roll the past up like cinnamon rolls and cut with a knife. Kids would unroll and places on oven rack to dry. Such great memories. 35 years ago in Boise.
SUGEREMCIA DEBERIA COGERCE EL CABELLO MUT INCOMODO ENSEÑAR UB PRODUCTO DE.CONIDA DE ESTA.FORMA HAY QUE TENER ENCUENTA.NO.ESTA.HACIENDO PUBLIDAD SOBRE EL. CABELLO PUES.LA.COMIDA ES.SAGRADA.!
i love your energy in the kitchen. i love people that are passionate especially about cooking. i have been cooking for many years and make just about everything homemade plus growing my own garden. love your show.
Since I use store bought dry pasta (I'm a bad boy) it will never look as good or tastes as good as your homemade. I use mixed color pastas periodically. Even use Chinese and Japanese noodles which works for me. Enjoyed the video thank you.
Looks really amazing, the place where I can think of on the right at the bottom,where you can see a little gray piece popping in out a few times underneath the pasta rollers could be sharkie? 😂
Well new subscriber here... I've been a subscriber of your website for a while and only just the video in your newest email and here I am lol. Have a wonderful day and thank you for sharing. You have some great recipes (I've followed from the emails to your website) so I'm excited to find you here for visual tips.
Omgosh! Thank you so much for showing the freezer storage! I love making homemade pasta and never knew this was an option!
Looks delicious!!💛🥰
Thank you ❤️
Excellent brand for a soft wheat flour to use for pasta. works outstanding when making ravioli.
What a great thorough pasta video!! From flour to storage to usage. Thank you sooo much!!
Glad it was helpful!
Looks so delicious 😋
Great for Valentine's Day
Natasha Thanks for linking the KitchenAid attachment because my 2 Stand Mixers desperately need it!
Looks delicious! Thanks for sharig! 🥰🥰
My pleasure 😊
Being Italian we make homemade pasta a lot and it is a big difference from store bought. My Nonna and mom did the flour well but as she got older she started mixing the dough and knead a bit in a food processor which I now do. Like you I make extra a freeze it freezes so well. Hope others will try your recipe they will be ever so grateful.
Cant wait to make this soon for me i love pasta sooooooooo much i never had easy homemade pasta before perfect for my after office meals
A delicious pasta recipe
Thank you Natasha. You are the best
Another great video Natasha.
Thanks Natasha 💕😋 pasta looks great
Can’t wait to try! Thank you! I think everything you show us “How To” is super yummm-ooooh my goodness! Thank you🫶
I love how easy you make this look! Yum!
Love this. Will try it
Hope you enjoy!
Thank for sharing your pasta recipe and definitely try this.😊
Let me know how it turns out!
Going to be making fresh pasta this weekend for sure. Thanks for your video.
Enjoy!!
Looks good
I have gotta get me one of those pasta attachments for my kitchen aid!......love you Natasha!
OMG! amazing 🤩
Homemade pasta wow🤩 I would love to try this. Thank you for sharing 👍
I made all time homemade pasta it soo good.
I have been wanting to try homemade pasta, this was right on cue!
Love homemade pasta!
Perfect ❤
now I'm hungry again, thanks looks awesome
Homemade beats storebought. I love that pasta is soo easy to make
Thank you very much now I know how to make the pasta God bless your family
Looks good I like pasta
I remember when I was in school, I would make homemade pizza or pasta in cooking class. I enjoyed doing that even though it was a lot of work. But in the end it was worth the work.
Looks interesting ❤❤
You make it look so easy. Yummmy. I will need to try it your way. Thank you so much.
Hope you enjoy
I love pasta ❤
وصفه جميله
Pasta looks good Natasha. Hope you have an amazing day.
Thank you! You too!
Very nice recipie Natasha! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴
Thank you! You too!
@@Natashaskitchen Thanks!
Yum!
Yummy food 😋
Ohhh yummm. 👌🏻👌🏻
Just got the stand alone mixer the other day and now bc of this I’m wanting to make fresh pasta. Kitchen gadgets/tools is never really ending 😂
Super video.
Wow, Natasha! U can make homemade stuff! This means u don't have to use store-bought, which saves money! Your pasta looks amazing! This can be a good cooking hack video for me. That way, I can learn from u to make pasta noodles. Ur inspirational. Hope u and your family r doing well. Good job, as always.
Thank you so much
Loved your recipe how-to videos! You're so sweet and courteous and the videos are perfectly timed!! Grabs my attention watching you work. We are so fortunate to learn from you a talented baker-chef! Million dollar worth of effort and presentations! Bless your generous heart, take time for electric massager treatments to restore tired mental and physical muscles from head to toes!!
That's dedication ❤
Fresh is still the best!
I will waiting😊for this recipe:)
Hope you like it!
Amazing as always Natasha. U made old school alfredo without the cream. Can't wait to try. Thanks again, your subbie Heather from Indiana
I love your recipes, so I am ordering some double oo flour from Amazon. I have complete faith that you know what you’re talking about. I am loving your cookbook. Thanks for all you do.
Thank you so much
Yummy 😋
Дуже дякую за рецепт Наташа🙏🏼буквально недавно купила ту штучку що робить макарони,тепер буду робити по твоєму рецепту,ти молодчина👍😍😘
Oh my word is so good I, love the video Also😊
Yum yum, I love so much noodles, frankly I never do by self🤭, I should try to make🍜
Natasha, I love you ❤️ and thank you 🙏
I definitely want that pasta maker so I can learn how to make pasta!!
When I was a Kid 50 years ago I Loved eating Plain Buttered Spaghetti. Since its always with a Sauce. I Have to go Plain again...😊❤
You are incredible❤thank you, thank you for this recipe... I am a favorite fan of pasta, thank you for explaining in detail I will try it this weekend, thank you ❤
You are so welcome!
I have an old wooden clothing rack (for drying delicate hand washables) I sanitize it, and let it dry completely. Then I lay my cut pasta over the bars to dry. (or you can use clothes hangars to dry your noodles. Put plastic wrap on the bars so the pasta doesn't stick) No need to add more flour to the cut pasta. The bundles come off the rack completely dried with bend in the middlle and will fit sideways into a large plastic baggie for the freezer, or into a tall container in the pantry. You can also use the wide flat pieces for ravioli. Just lay them on the counter, put dabs of filling down the length (if it's wide, do two rows) then lay another long pasta on top of the whole thing and cut squares. Don't forget to seal the edges. These you'll want to freeze if you are not cooking them right away.
woww I'm 67y and thanks to you, my weekly menu goes up a few notch! Also, I did'nt know the existence of this attachment. It's like: back to school with Natashas. Thanks again!
You are so welcome!
Hi Natasha. You make it just like l do. I live 20 kms from Italy and am able to get Caputo 00 flour from there. I have an Atlas machine and have been making it for years. Great video. Thank you.
Thank you for watching and sharing your feedback. :)
Thanks you 👍🙏❤ so much for your delicious recipe 🤤, 😌 you cook 😋 very good. Have a great day ☺️☺️. New York 🗽
Oh my oh my god!! It looks so delicious that I totally forgot to look for sharky😂😂 this is a bit out of my comfort zone but will definitely try it! I love noodles..pasta..everything in that catergory and this video is going to be super helpful when I'll try to make them at home! You never disappoint Natasha! Thank you!❤
I must buy a hand crank pasta maker. You’ve inspired me. Thanks Natasha
You’re very welcome! :)
Hi. Natasha. I missed the live chat. But after watching this, it's time to learn how to make homemade pasta. I love to eat homemade made pasta. Before my dad passed away, he made homemade pasta. And I miss the taste.
Thank you. Love your show.
Thank you!!!
Bella fettuccine , lo adoro
This video is definitely NOT a candidate fior Natashas" most boreing video of the year. It is AWESOME !!! Would love to see a followup sequel with ALL of the out-takes and Bloopers. :-) Hope you had as much fun making this video as we had watching it.
Hi! 😃 Natasha How Are you doing this evening. You know everything is better Homemade 😄
Hi, you are an amazing lady and the food is absolutely delicious. Thank you🌹🌹🌹
Thank you
Just made it for the first time. Never going back to store bought.
That’s wonderful
Yum that looks delicious thank you for sharing ,Natasha for some reason I can’t get the recipe to print it .
You’re welcome!
Click on the print button in the recipe card, at the very bottom of the blog.
natashaskitchen.com/homemade-pasta-recipe/
Thkkkkkkkkkkkkkkkkkkkkkkkk youuuuuuuuuuuuuuuuuuuuuuuuuuu for show us how to do it 😚😚😚
I love homemade pasta…
Natasha, you're SO AMAZING✨💯❤️
❤❤❤❤
Thank you for the love 🥰
I’m not intimidated by home made pasta anymore 😊
Thank you so much for sharing!
Beautiful hair btw , a fortunate husband in your home
You are so welcome!
Yum, yum! Homemade pasta! You reminded me of my grandma making homemade noodles for my dinner! It's great how you don't have to buy them in stores to save time and money. I like egg based noodles because they're delightful. You can use this pasta for different variations. My favorite ones are spaghetti with meatballs and chicken parm on spaghetti with red sauce. They are so mouth-watering. Overall, most of your pasta recipes taste amazing! Oh, and speaking of, you are qualified to work at any Italian restaurant that has pasta as one of the items on the menu, lol. Happy Valentine's 💕 day, and see you tomorrow!
❤❤❤
Thank you for your kind words. I hope you’ll enjoy this recipe, Happy Valentines day!
So easy to make pasta
Can you come up with a recipe for making home made German Spaetzle?
I remember my mom making homemade noodles and putting butter, cracker crumbs and Parmesan, mmm yum😋 She didn’t have but her hands for the entire process
semangat👍
what do you prefer the thickness to stop at for Spagetti noodles? Can we supplment the italian flour with like a wheat flour to make it healthier? I need something for diabetics, and weight loss / PCOS
Edit: do we also dust with wheat flour instead of the other one you use if we use wheat flour to make it?
👌
Delish
Just saw sharky while you were speaking..😊 great recipes for making homemade pasta...❤❤❤
Thank you’
I would love a pasta machine.
Can I use a stand up mixer for mixing the dough?
I used to make pasta with my Littles and would roll the past up like cinnamon rolls and cut with a knife. Kids would unroll and places on oven rack to dry. Such great memories. 35 years ago in Boise.
SUGEREMCIA DEBERIA COGERCE EL CABELLO MUT INCOMODO ENSEÑAR UB PRODUCTO DE.CONIDA DE ESTA.FORMA HAY QUE TENER ENCUENTA.NO.ESTA.HACIENDO PUBLIDAD SOBRE EL. CABELLO PUES.LA.COMIDA ES.SAGRADA.!
@@ceciliarondon1710 I need translation.
Looks delicious! I see some people use drying racks for pasta. You don’t need one for this recipe?
I didn’t use that for this recipe
😋
❤
Hi Natasha I cant wait for this awesome recipe. Please can you send me the link to the recipe❤❤❤
❤❤❤❤❤
See you at the premiere 😊
I love homemade pasta, but I think I'll just buy it. Looks fun though.
I have a request, Natasha
Can you make something with lemons and fresh mint!?
i love your energy in the kitchen. i love people that are passionate especially about cooking. i have been cooking for many years and make just about everything homemade plus growing my own garden. love your show.
Reminds me on days when my grandmother made noodles. No machine- only her hands and a knife ( for cutting) :-))
Since I use store bought dry pasta (I'm a bad boy) it will never look as good or tastes as good as your homemade. I use mixed color pastas periodically. Even use Chinese and Japanese noodles which works for me. Enjoyed the video thank you.
Looks really amazing, the place where I can think of on the right at the bottom,where you can see a little gray piece popping in out a few times underneath the pasta rollers could be sharkie? 😂
You’ve caught him!
Thank you for sharing dear❤❤
My pleasure 😊
You just made the REAL Italian fettuccine alfredo. 😊
Well new subscriber here... I've been a subscriber of your website for a while and only just the video in your newest email and here I am lol. Have a wonderful day and thank you for sharing. You have some great recipes (I've followed from the emails to your website) so I'm excited to find you here for visual tips.
Cook some farmer sausage and cream gravy to serve, yummy. Thanks for sharing.