Dietary Flavanols Reverse Age-Related Memory Decline

Dietary cocoa flavanols-naturally occurring bioactives found in cocoa-reversed age-related memory decline in healthy older adults, according to a study led by Columbia University Medical Center (CUMC) scientists. The study, published today in the advance online issue of Nature Neuroscience, provides the first direct evidence that one component of age-related memory decline in humans is caused by changes in a specific region of the brain and that this form of memory decline can be improved by a dietary intervention.

[@josephvandyke1017]

You guys are slower than me trying to find a job
I knew about this stuff when I was 10 years old and that was back in 1988
"DUHHH!"

[@RaqibZaman]

So through what exact mechanism does cocoa flavanols improve brain function?

[@WillPX69]

Where do I buy cocoa flavanols?

[@robertomasymas]

it would be interesting to see a large observational study about the lifestyle change - it isnt really clear that there's any reason to think that eating chocolate (at reasonable levels) throughout ones life would ameliorate any risks... but that would be nice :)

[@Rafas216]

Os flavonóides alimentam as bactérias saudáveis que estão no intestino e no cérebro também. Tome 20 minutos de sol pela manhã, coma sua última refeição antes do sol sumir no horizonte e comece seu dia bebendo bastante água, caminhando meia hora e depois comendo aveia, nozes, cacau com leite vegetal. Depois de 30 dias vai se sentir muito melhor.

[@afiqahone88]

His name is Dr. A.Small? Hmm interesting