dry shrimp chutney | yetti chutney | dry prawns chutney | mangalore recipe | Vibha's Kitchen

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  • čas přidán 8. 09. 2024
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    Dry shrimp chutney or yetti chutney is a very popular & much-loved chutney in the coastal town of Mangalore. it is salty, tangy, and spicy and prepared in times of monsoon. It tastes heavenly when eaten with Congee (Kanji/Rice gruel) or Toddy and this is probably one of the simplest of all meals.
    INGREDIENTS:
    Dry shrimp - 1 cup
    Kashmiri red chilli - 5 - 8
    Cumin seeds - 1 1/2 tsp
    Curry leaves - 1 - 2 strings
    Coconut - 1 cup
    Turmeric powder - 1/4th tsp
    Garlic - 7 - 8
    Tamarind - small piece
    Salt as needed
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