Sambal ikan bilis | Malaysian anchovies chili paste (ingredient list provided)

Sambal Ikan Bilis. With this sambal alone, Ah Pa can eat alot of white rice with it. Very simple but very flavourful, usually not too spicy. Link to the mini chopper here invol.co/cl64sj9
Ingredients:
1 small bowl of anchovies (rinsed and deep fried)
Some big onion, sliced
Sambal (well blended):
20 dried chilis
1 red pepper, cut into small piece
2 bird’s eye chilis
2 cloves of garlic
3 cloves of shallots
1 tablespoon of dried shrimp
1 tablespoon of roasted belacan
Enough amount of filtered water
Enough amount of cooking oil
Seasoning:
Pinch of salt
Enough amount of sugar (add in to the sambal in different phases)
A little bit of light soya sauce
For those who is interested to buy the burned art wood ladle or platform, here is the link:
Shopee’s link: shp.ee/mkqrkb6
**Purchase links for sauce and kitchenware:
KitchenAid Mini Food Chopper (3.5 Cups) 5KFC3516
Lazada’s link: invol.co/cl64sj9
Shopee’s link: shp.ee/j29t3qd
Orchid Brand light soya sauce, this light soya sauce really taste different than normal ones, try it and u will know why i like it so much. Just click here to buy or for more details
Lazada's link: c.lazada.com.m...
Or Shopee’s link: shp.ee/q46327n
Belacan
Lazada's link: c.lazada.com.m...
Or Shopee's link: shp.ee/npvunbg
Himalayan Rock Salt
Lazada’s link: c.lazada.com.m...
Or Shopee’s link: shp.ee/5tafy9m
King Rice Bran Oil
Lazada’s link: c.lazada.com.m...
Or Shopee’s link: shp.ee/sumu2k5
**Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.

[@daisydaffsforever723]

Wow!!! I think I can smell it!!👌👌

[@CookingAhPa]

Haha

[@ivyheng2000]

I have been looking for a blender. When I first saw this kitchen aid, it said it was a chopper.. From your video, it also serves as a blender well. I am tempted to get it now. I can’t find one as sleek as this.

[@CookingAhPa]

This looks really good, lol

[@ivyheng2000]

Cooking Ah Pa Looking forward to more recipe sharing using blender. Thank you.

[@CookingAhPa]

Sure

[@agathacamilladcruz4938]

Looks Fabulous, Ah Pa!

[@CookingAhPa]

Thank u

[@ngpris6607]

Ah Pa,always looking forward to your video.What brand induction cooker are you using?

[@CookingAhPa]

Senz

[@liannoh641]

Looking forward ! Going to cook for this weekend BBQ ! Greeting from Germany:)

[@CookingAhPa]

Wow, going to be delicious with bbq

[@klceve]

Wow.... Nice blender.... Ha ha... just a question, what brand is ur wok and where to buy? Is it stoneware?

[@CookingAhPa]

Supor mai fan stone wok from taobao

[@klceve]

@@CookingAhPa thank you, Cooking Ah Pa!.... I follow ur recipes every time u post a video... Ha ha

[@CookingAhPa]

Thank u

[@zainulzai]

Looks good bro

[@CookingAhPa]

Thank u

[@riaria3648]

Yummy!

[@CookingAhPa]

Thank u

[@annajames8122]

Ah Pa Please send link for the kitchen aid?

[@CookingAhPa]

invol.co/cl64sj9

[@renaoh]

Ah Pa, when I deep fried my anchovies, it is either burnt or not crispy. Does the oil have to be less hot to avoid being burnt and how long does it takes to cook anchovies?

[@CookingAhPa]

Use low medium heat to slowly fry to avoid burning

[@vvvv5287]

Can we use the pre-packed chilli which can be bought from the wet market?

[@CookingAhPa]

Those will taste good too but different flavour

[@vvvv5287]

I mean the chilli paste which already grind

[@CookingAhPa]

Can

[@vvvv5287]

Thanks for your quick response.

[@allisleong690]

I usually use chilly giling and fry with finely diced garlics & shallots and belachan. Skip the step of blending. Taste also good.😊

[@patricktan4628]

Hi

[@CookingAhPa]

Hi Patrick