GRILLED SALMON FILETS ON THE NINJA WOODFIRE OUTDOOR GRILL! | Ninja Woodfire Grill Recipe!
Vložit
- čas přidán 25. 08. 2024
- GRILLED SALMON FILETS ON THE NINJA WOODFIRE OUTDOOR GRILL! We're using that Woodfire technology to grill these amazing salmon filets. Added some grilled lemon and some good seasoning, you got yourself a winner!
Order my New Ninja Woodfire Grill E-Cookbook:
www.fatfreecar...
To learn more about or purchase the Ninja Woodfire Grill:
ninjakitchen.p...
For ThermoPro products use code CWCJ15 at checkout to save an extra 15%.
buythermopro.c...
Check out my new Ninja Woodfire Grill Facebook Group:
www.facebook.c...
Uncle Steve's Shake:
unclestevessha...
Ninja Foodi Grill BBQ E-Cookbook:
www.cookingwit...
Cooking With Cj Instant Read Thermometer:
www.cookingwit...
Download Free: Music from Tunetank.com
Soul Sandwich - Alexey Anisimov (Copyright Free Music)
Download free: tunetank.com/t...
*************************************************************
To purchase you own Hailey Home custom cutting board click this link. www.haileyhome...?p=B12Sq7Du8
*************************************************************
Join this channel to get access to perks:
/ @cookingwithcj
*************************************************************
Thermopro Instant Read Thermometer:
bit.ly/2NMJFRN
Use code THERMOPROTEAM for 10% off your order.
*************************************************************
To purchase any of my Dalstrong Knives click this link. Using this link will give you 10% off of your order.
dalstrong.com/...
**************************************************************
Make sure you check out my new channel for all things BBQ, CJ’s Que!
/ @cjsque
**************************************************************
Check out my Ninja Foodi Grill Facebook group to share all your pics, ideas, questions and recipes!
www.facebook.c...
**************************************************************
Click this link to subscribe and hit that notification bell:
www.youtube.co...
**************************************************************
Become a Producer of my videos, click on this link to join my Patreon!
/ cookingwithcj
**************************************************************
Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products:
www.amazon.com...
**************************************************************
If you would like to help to support the channel and help me continue to make great content, click this link to donate to the channel:
www.paypal.me/C...
***************************************************************
Join my FaceBook Group - Foodie Life with CJ:
/ 1108096559370199
***************************************************************
I use TubeBuddy for optimizing my channel. I suggest that all creators use this add on! Click on this link to take you there:
www.tubebuddy.... (affiliate link)
***************************************************
Connect with me via email: cookingwithcj58@gmail.com
***************************************************
Links to purchase all of my Video Production Equipment:
A Camera - Sony ZV-1:
amzn.to/39M2H2V
B Camera - Sony RX100VI:
amzn.to/3utPO5F
C Camera - iPhone 11 Pro:
amzn.to/3dE8Zmb
Mic - Rode Go 1:
amzn.to/3uCJLMf
Lapel Mic - Rode Lavalier:
amzn.to/3utPO5F
Tri Pod:
amzn.to/39FzhUb
Lighting:
amzn.to/3cRxHRd
Backpack:
amzn.to/3wuUwlu
Disclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you.
To learn more about or purchase the Ninja Woodfire Grill:
ninjakitchen.pxf.io/ZdAqqK
ThermoPro TempSpike Thermometer:
www.amazon.com/gp/mpc/A2F2FLIRSUF1UR
Use code 20AACEQ960 for 20% off.
Link says, sorry, something went wrong.
I love salmon on my ninja. So delicious. I put garlic, cajun seasoning, little cayenne, onion powder and salt and pepper. So yummy
Right on! Thank you!
Thanks for the videos, CJ. I did the salmon tonight. I did not flip it. Folks should be aware that if you don't flip, you may end up with a crunchy bottom side...(hummm, don't go there!) On high for about nine minutes, the fillet was moist and flakey. The lid was open only long enough to turn off the FLIP on the display. Pellets were the Kona All Purpose that came with the grill. Took longer to warm the grill up than cook our meal!
2024! Just got the XL PRO Connect. Checking out all of your vids! Thanks & following
tried this using steelhead trout and I loved it. not a big salmon eater anymore but this did work w/steelhead trout. Thanks
Awesoem!
That plate looked fresh & delicious. Btw appreciate the honesty. Keep killing it CJ 👊👍
Thank you!!
That looks delicious! I got to get one of those grills.
Thank you!!
Thank you for gilling/smoking salmon. I had asked for fish grilling and you came thru!!! Yes!!! Although I too, am not a huge fish fan, I do like salmon and meaty whitefish. Mostly I like it blackened but I did try Uncle Steve's Sweet and SpicyR on some chicken wings and I LOVED IT, so I know it will be amazing on fish!!!
Awesome! That’s my favorite shake! Thanks much!
I love salmon, so appreciate this❣️👍😊
Hey thanks Bobbi!
Thanks CJ for the info on the video. Your on it!!!
Lol! Yep!
Thanks for sharing.
Thank you!!
Great cook ! The blooper says it all !
Yessir! 😂
Now with thanksgiving fast approaching, would love to see thanksgiving recipes on the Ninja, from sides, dessert, turkey you name it.
Working on the menus for the holidays for sure!
Hey CJ, just purchase my ninja Woodfire, getting ready to use it for the first time, I was looking through videos to see procedure, splicing and tips. The fact that you put a oil on the spiced it, etc. Thank you, eat that salmon! Peace out!
Lol! Thanks!
A tasty looking salmon filet. Salmon is an awesome seafood. Cheers, CJ! 👍👍✌️
Thanks brother!
You are the man, the real deal.
Cheers! Thanks!
1,000 Likes. Waiting for that Salmon tasting video to drop 😂
Um.... the statue of limitations is up on it... LOL
@@CookingWithCJ 🤣
You said not like 5 years!! It’s only one year! I second the motion
Looks amazing!
Thank you!!
Lisa and I love our salmon! Awesome!
Right on!
I think you made Charlie happy at the end there.
Definitely!
I’m not too keen on fish. But trying this because my wife loves salmon ❤
Gotta keep the wife happy. Thanks!
That Salmon is more than done Home boy
Thank you for your honesty CJ 😎 now let's get 1000 likes 😀
😂😂😂
How long did you cook it for
CJ a couple questions on smoking the salmon seen two recipes one yours 250 smoke the whole time. Take it out if it when I’ve seen is smoking grill at 350. I tried both I kinda like yours a little bit better doesn’t beat the fish up as much but What should I take it to because I want to give it an air crisp at the end so what do I do? Stop cooking when he gets to 135 and then shut it down and then go to air Chris and what temperature should I put it? Where can I buy the West Coast shake!
Maybe get it to 110 or so, then hit it with the air crisp. Then take it to the 135. Keep it from over cooking. And go to unclestevesshake.com and you can find my west coast shake on there.
Now we talking 😋😋
😀😀😀
Looks good CJ, I'm not a big fan of grilled Salmon, but I love salmon patties made from canned salmon.👍
Right on! Thanks bro!
Cj big fan brother your my go to one the reasons i bought a ninja smoker xl. Iv done salmon before but just got fresh halibut. Whats your take think i could smoke it on the ninja
Love this smoker
👍🏻👍🏻
Hey man, just wanted to let you know you helped me decide to buy the Ninja Woodfire grill. One question, I imagine you don't need a really long smoke time for fish. Should I still fill the smoke-box all the way up with pellets, or can I cut the quantity of pellets in half when grilling/smoking fish? My bad if you alreay answered this question before.
Yeah I'd cut the amount of pellets in there, but you need to make sure there are enough in the hopper to catch by the igniter.
😂😂😂😂😂😂😂😂😂😂😂😂😂 he’s faking it 😂😂😂 love your videos dude
😂😂😂
Great videos! Can you try to get all the pellets into the smoker basket in a video someday? You keep spilling some out and saying it's no big deal. But it is because I have OCD and you're doing this to get to me or something.
I’ll work on it
Try teriyaki marinade for Salmon... you will love the taste!
Thank you!!
How about what pellets you used???
I think I used a competition blend.
My woodfire grill is on its way. Would love to see you use the dehydrate function.
Awesome! I’ll see what I can do. Thanks!
cats they don't do lot sh stuff.... lol, very delicious piece of meat, thnx V!
😂😂 thanks!
Im tryIng a tomahawk today
Awesome! It's on my list too.
Could one use a grill plank in the WoodFire to deepen the smoke flavor by making the salmon atop a plank?
I'm not sure. Give it a try
What temp did you go to?
I took them to 135ish
Hi CJ thanks for the vid. Agree with you about salmon. I like sea bass, Mackrell, and all other fish but salmon? I've tried to like it and can still eat it, reluctantly. The Ninja cooks it really well it's just the fish. Other fish taste really fresh or of the sea but salmon tastes really 'FISHY"
I’m with ya! Thanks for checking it out.
Love how at 4:12 you basically point out your mistake with the temp spike probe 😂
Needs to be past that line there to get a proper temperature. Although you basically used the product to advertise it haha😂(not criticising).
Appreciate ya watching
I have a flattop griddle plate for my wood fire smoker, can I use the same process as if I was grilling the salmon?
Yeah should work fine.
Yum!
Thank you!!
700 likes now. I think we’ll hit a thousand before Halloween.
Yes!
😋😋😋
Thanks Miss Lisa!
Can you do smoked salmon? I haven't seen any video on it.
Honestly, I’m really not a fan of salmon, this video was hard enough for me. Lol
Can u still use this in rain or snow weather conditions
Not entirely sure on that one. Don’t get much off either in SoCal
Do you have videos useing the probe that comes with it? Is it not accurate?
No, ninja didn’t send me the pro models. So I use my TempSpike Bluetooth thermometer when I cook in the Woodfire.
Love your videos! But one question with fish. I've been smoking fish and I love it. But it leaves a smell. How would u get that smell out?
Thanks! Honestly I only did the salmon once, so I haven’t had to deal with the fish smell. I’m not a huge fan of fish.
@@CookingWithCJ got it. But yea. The kinds of fish I smoke leaves big odor. I'm gonna use that cleaner u have used on your XL grill to see how it goes.
😊
Looks amazing, can’t wait to try out salmon on mines, is it better to use the mild smoke flavor?
Thanks! Yes, mild would be better.
Chicago loves you, my brother
Cheers brother!
I don’t see the link to the meater !!
Here you go.
ThermoPro TempSpike Thermometer:
www.amazon.com/gp/mpc/A2F2FLIRSUF1UR
Use code 20AACEQ960 for 20% off.
Can any brand of pellets be used? Thanks!
Yeah I’ve been using whatever pellets I have in hand
oops not a big Salmon fan myself thank you
Right?! No bueno!
I do not like salmon either but my wife and daughter do. When they get bagels with salmon, I'm always telling them that they just ruined a perfectly good bagel.
Yes! I agree!
Arghhh Why can't I get a straight answer anywhere.. does the element heat from below as well. Might not be lying but you're not telling the whole truth
Is you’re using the grill setting, yes it heats from the bottom and the top. Any other features it’s just the top. Hope that answers your question.
Why does that matter? I'm only asking because im a beginner and truly am looking for an education, not trying to be an ass LOL
Looks burnt
Thanks for watching
do you use the ninja pallets or do you use your own?
I’ve been using whatever pellets I have, just make sure they’re food safe pellets.