PULLED PORK TACOS that are perfect for summer leftovers | starring pineapple & avocado crema!

i don't know if there is an award for excellence in pork, butt (get it?) there should be and these tacos would get it. they use up your leftovers in the most droolworthy way and if you're not into pork i don't understand but also you can use chicken or steak. or tofu. or whatever it is that vegetarians eat. spice that protein, citrus that protein, heat that protein until it's warm.
add some pineapple, some thinly sliced radishes, a little cilantro (or parsley if you're of the soap tasting variety). mix up that crema as chunky as you like and slap it all on a corn tortilla.
then you eat it. simple as that. thank me later.
#carnitas #leftovers #tacos #tacotuesday #pulledpork
0:00 intro
0:15 moneyshot
0:55 pork saucin'
2:45 pork mixin'
3:30 crema time
5:30 turbo chop
6:30 decorate your tacos
7:30 NOM
RECIPE
Pork
juice from 1 lime (couple of T)
juice from 1 orange (3-4 t)
1tsp cumin
1tsp chili powder
1T garlic
2T coconut aminos
2T butter
1T honey
something spicy
Salt & pepper
Combine all ingredients, heat pork and reduce until saucy.
Toppings and bottomings
1C minced pineapple
1 bunch radishes, sliced thinly
1 tiny red onion, minced
lime for squeezin
cilantro
your choice of cheese (queso fresco or cotija work well)
yellow corn tortillas or another vessel of your choice
Avocado crema - Combine:
1 avo
¼ Greek yogurt or sour cream
1/4C cilantro
Salt
Pepper
Juice of one lime
Jalapeno /red chili flake to taste (or other pepper)