Trending SHRIMP CREAMY CARBONARA - Filipino Style | ANG SARAP GRABE

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  • čas přidán 3. 09. 2017
  • Trending SHRIMP CREAMY CARBONARA
    #shimrpcreamycarbonara #carbonara #shrimpcarbonara
    I know Carbonara is an Italian pasta dish made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name, in the middle of the 20th century. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two.
    but as time goes by and other countries are welcoming this wonder dish, I as an Asian we can't find some of the ingredients of the classic or traditional carbonara. So we used our own ingredients and still believe that this is teh Carbonara we crave for but in my own style
    List Ingredients for Shrimp Broth
    Heads of shrimp from the 600 grams of shrimp
    1 cup water
    List Ingredients for Creamy Carbonara
    2 tablespoon butter
    1 tablespoon oil
    2 tablespoon chopped onion
    200 grams sliced mushroom
    Shrimp without shell (from the above ingredients 600 grams)
    400 grams evaporated milk
    1 cup shrimp broth (above ingredients)
    170 grams each can (we need 2 cans) cream
    salt & pepper
    2 tablespoon water + 1 tablespoon cornstarch (mixture)
    Ingredients for pasta
    500 grams uncooked Linguinie Pasta + 2 liters water + 1 teaspoon salt
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Komentáře • 89

  • @AngSarapGrabe
    @AngSarapGrabe  Před 6 lety +23

    Hi thanks guys, thanks for watching.. i know a lot of people will going to react that this recipe is not the REAL ITALIAN CARBONARA that uses egg yolks and Parmesan cheese. This carbonara is based on the taste of an Asian people and made with a touch of Filipino (Philippines) style. I have mentioned it already in the title itself so people will not expect the same.. :) If you try this recipe and have it taste, you will ignore whatever call this recipe :)

  • @Rose-ry1pn
    @Rose-ry1pn Před 5 lety

    Cute nmn pakinggan at sarap po tingnan ang luto

  • @AirCrewRani
    @AirCrewRani Před 5 lety +2

    My favorite pasta! Thanks mama Shirly. Ang cute ng baby voice. Good job, mommy baby team. Ang sarap!!!!

  • @Paulaac4717
    @Paulaac4717 Před 3 lety

    Amazing video. Very informative.. So cute naman ng voice over... ❤️❤️❤️

  • @SpainonaFork
    @SpainonaFork Před 6 lety +3

    this looks so good right now, love how you made this

  • @vicro3263
    @vicro3263 Před 5 lety

    Waoooo..I will do...thanks

  • @pipaandfriends2724
    @pipaandfriends2724 Před 4 lety

    masubukan nga itong recipe hehehhe. salamat po sa pag upload nito. more power to your channel! yahooooooo!!

  • @funwithmcrich
    @funwithmcrich Před 4 lety +1

    looks so yummy and amazing learning something here so good and creamy love your cooking style awesome

  • @JacquilineBobiles
    @JacquilineBobiles Před 5 lety

    suuuuper yummy!!

  • @weekendcarinderia827
    @weekendcarinderia827 Před 4 lety

    Great video ! The recipe looks tasty and simple to prepare.

  • @DrRoy-hi3oz
    @DrRoy-hi3oz Před 6 lety +2

    yummy

  • @visayangfililander
    @visayangfililander Před 2 lety

    I really specially like to watch this video specially I want to learn how to make a unique and Shrimp Creamy Carbonara Filipino style. Thank you for sharing a simple and delicious idea. It's more fun in the kitchen.

  • @roiamamusahari6580
    @roiamamusahari6580 Před 3 lety

    Ang sarap niyan, yan yung hinahanap kong cooking ingredient . Tnk u po .

  • @pretty_27mhe27
    @pretty_27mhe27 Před 5 lety

    masubokan nga ito

  • @amaranthiboister2439
    @amaranthiboister2439 Před 5 lety +2

    Your daughter is so cute

  • @thehungryketoy7571
    @thehungryketoy7571 Před 3 lety

    Thank you lutuin ko to maya para pang mukbang 🤤🤤🤤

  • @bebaldoza5963
    @bebaldoza5963 Před 2 lety

    Cute ng boses ni Baby❤️🥰

  • @ailyntulio4143
    @ailyntulio4143 Před 2 lety

    Ang cute boses ng baby mo dito momshie 🤗😊😘

  • @AirCrewRani
    @AirCrewRani Před 5 lety

    Ang cute mo baby

  • @tomliburdi6207
    @tomliburdi6207 Před 6 lety +1

    Nice...never thought about shrimps and mushrooms...Italians think that won´t work...but I will try it!