SOCKERKAKA | Swedish sponge cake
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- čas přidán 3. 03. 2022
- This cake is so simple, so easy, it makes the perfect snack cake. What is a snack cake? An uncomplicated cake that you can have any time! No celebration required. This can be flavored with almost anything. Add cardamom, lemon/orange zest, chocolate chips, let your imagination run wild. This is also lovely with some whipped cream and fresh berries, or maybe some freshly stewed rhubarb?
CAKE:
*double and triples really well!
2 eggs
165g sugar
130g butter
40g milk
170 AP flour
1 tsp vanilla extract
1 tsp baking powder
¼ tsp salt
25g vegetable oil
-Begin by preheating the oven to 185C/370F
-Oil your cake mold very well
-Sift together flour, baking powder and salt.
-Place butter and sugar in the bowl of your stand mixer. Using the paddle attachment, mix on high for 5 minutes.
-Add in both eggs. Whip on high for 5 minutes. Scrap the sides.
*if doubling or tripling, add half the eggs, mix on high for 5 minutes, scrap, add the rest of the eggs and mix on high for another 5 minutes.
-Add in half of the sifted flour mixture. Very gently paddle together, just until all is combined.
-Add in the milk, oil and vanilla extract. Mix together gently until combined.
-Add the rest of the flour mixture and mix gently until all is combined, make sure you are scraping the sides so there are no streaks of milk or bits of flour left.
-Immediately place batter in your oiled mold and bake for 20-25 minutes or until a tooth pick comes out clean.
Absolutely perfect as is. Not having a tin as yours, I used a bundt tin. Had to increase the baking time a bit. Thanks.
The powder sugar brings out the design. Lovely! Just need a nice cuppa for your fika!
Agree! The powder sugar shows off the design!
My imagination just added whipped cream and strawberry jam to Your already perfect sockerkaka. No offence please!
Looks so delicious 😋
What would happen if I used cake flour instead of AP?
Would you be willing to share the Frantzen madeleine recipe ?