JACKFRUIT SEED CURRY - Mrs Vahchef

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women
www.vahrehvah.c...
Ingredients:
Jack fruit seeds 1 Cup
Salt 0 To
Mustard seeds 1/2 Teaspoons
Cumin seeds 1/2 Teaspoons
Curry leaves 1 Springs
Onion(chopped) 1/2 Cup
Turmeric powder 1/4 Teaspoons
Tomato(chopped) 1/2 Cup
Red chilly powder 1/2 Teaspoons
Coriander powder 1/4 Teaspoons
Oil 2 Tablespoons
Directions:
1. Roast jack fruit seeds and remove the skin.
2. Add seeds to boiling water with little salt and boil it until seeds are soft.
3. Remove seeds and crush it like as shown in video.
4. Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, onion, salt and saute it.
5. To it add turmeric powder, tomatoes, red chilly powder, coriander powder and saute it.
6. Add jackfruit seeds and mix nicely later cook it for 2 mins.
7. Now the jack fruit seeds curry is ready to serve.

[@ScottSummersLV]

I like the fact that you're eating as you cook, that's proof you know what you're doing and it's going well. Great vid

[@SurendraSingh-ir7fq]

Thanks for presenting the receipe

[@elizabethmathew9496]

I am from Kerala,have a jackfruit tree and was using only few seeds .
Thankyou for this receipe.
Tastes good.

[@dawnehallock7340]

Thank you for sharing this recipe. I made it today and it was delicious. I say was, because now it is all gone. A real hit with everyone. 🙂

[@Asavina3]

Thank you for sharing this recipe. Love it! It's very tasty. Just finished eating this dish with fresh Kale/Fava bean salad, fresh sliced strawberries and fresh jack fruit. Would love seconds but it's all gone! I took a picture of my meal and sent it to my son and he replied with, "Mannnn dat looks good."

[@eppiechan5673]

Curry! 🙀🙀🙀 My top top favorite condiment! I can eat 2 bowls of rice with curry sauce; no need any other dish.
Jackfruit Seeds + curry! How novel & interesting! It must be very tasty. 😻😻😻

[@Sunny64128]

Thanks for sharing,I have lot of Jack fruit seeds ,I don't know what to do them ma'am today I do this recipe love from Gujarat ❤️

[@kiinszy]

Thanks for the recipe, I have a lot of jackfruit seeds and I didn't know what to do with them, greetings from Mexico

[@MrsVahchefVahrehvah]

Ur welcome. Enjoy cooking

[@agtechnologies1560]

Hi

[@hazarathaiahyadlapudi7569]

Vah madam very nice to see you and teaches you so nice about jackfruit seeds curry thank you very much

[@JordanPAT]

Jackfruit seeds taste amazing!

[@sasi747]

Nice, childhood memory. Sharing this to my NorthIndian Wife, who was keep throwing the seeds all the time. Finally convinced her with your video. Thx a lot.

[@MrsVahchefVahrehvah]

Enjoy every day new recipes and Carvings!!

[@afsijohnson499]

I like jack fruit seed. Sister you are talking practical really i love you

[@reshmashinde5299]

I like ur way of explaining.. And thank you very much for recipe mam

[@MrsVahchefVahrehvah]

Enjoy every day new recipes and Carvings!!

[@Rajesh7772588]

U nd jackfruit seed curry both looking beautiful

[@vizagsisters8257]

Thanks for this recipe maa father naa kosam mrng thecharu Jack fruit tomorrow I'll make this curry

[@manharocks2799]

The method i made this recipe was,
- roast the seeds
- peel the transparent layer
- pressure cooker the seeds for 2-3 whistles with salt
- add finely chopped onions to oil in a pot
- add some cut curry leaves
- add finely chopped tomatoes
- add spices: salt, coriander powder, red chilli powder, turmeric
- add green chillies
- add water
- after tomatoes are soft, add the boiled seeds and yogurt
- cook for sometime
- garnish with some coriander leaves
Ready to eat !!
Totally delicious!! Me and my sister totally loved it!!

[@habibafatimakakitchen4853]

Wow looking so delicious yummy ❤

[@manishanayak2977]

Really it's so testy and yummy. ..my all frnds like it so much

[@SuperLouise113]

I love jackfruit and it's lovely roasted but I did not know it was good for cancer very good !!!!!!!

[@satyavathi8538]

Louise Bennett M

[@gpmgpm3452]

Hi...! Your English simple clear super thanks dear sister for your food....

[@Ram-gj2iq]

i used to eat fruit only but i did not use its seeds then I will try this time. Thank you for your sharing this.

[@MrsVahchefVahrehvah]

Enjoy every day new recipes and Carvings!!

[@chantarasta]

Thank you so Much for this..... its so amazing. I got hungry watching you eat it after it was boiled.
Greetings from Kenya

[@sivatuni1935]

Public NoiseMaker Mcee Azutopshutter

[@MrsVahchefVahrehvah]

Thank you, Happy cooking!!

[@sylviarodrigues1588]

Dear Ragini, , i agree with you that roasted jackfruit seeds are yummy and since you also have expressed the same, then instead of boiling the seed why not use roasted seeds? Maybe you will have an explanation for that. Anyways, i'm going to try with roasted seeds:-)

[@madolamonez3412]

I didn't know that I can eat the seeds! I used to throw them to the trash, now i will eat them, thanks for share the recipe greetings from México!

[@MrsVahchefVahrehvah]

Happy cooking!

[@kneesare]

Thank you very much. easy to follow and very well done!

[@ruffian.]

Awesome. Thank you for a simple recipe

[@MariaGomes-qq9im]

I did today, cm out very nice. I hd to add garlic o/w l would start bloating😆
Thanks dear

[@eppiechan5673]

I solve my bloating plus belching problems (for decades) by means of applying ACV (Apple Cider Vinegar) daily. It's really effective but not costly.
U can figure it out via CZcams. ⚘

[@madox664]

Thankyou for the recipie, i like how there is bits of wear and tear in the kitchen (makes it look real) yet the vid looks profesional over all. Great work!

[@MrsVahchefVahrehvah]

Thanks. Enjoy cooking

[@anjalia5170]

super am first watch ur video today very clear explain..

[@neerjamakam6146]

So excited to try this recipe. Love the simplicity of the ingredients. Thanks for sharing.

[@MrsVahchefVahrehvah]

Neerja Makam Thanks. Enjoy cooking

[@drzakir123]

+Mrs.Vahchef I enjoyed watching the video I am 10 years old thanks .

[@ashoka7265]

its not curry at all !!
curry shoud have liquid gravy...
what u made is like Manchurian...

[@ThePraj7]

Wow looking delicious ! I m going to try it ... but I m also looking for jackfruit sabji recipe ... pls try that N upload it m a big fan of vah reh vah

[@geethac.v6828]

Thank u.very sweet of u.

[@MrsVahchefVahrehvah]

Enjoy every day new recipes and Carvings!!

[@mariapinto9886]

Thanks for sharing when we were kids we used to just boil n eat

[@MrsVahchefVahrehvah]

Thank you, Happy cooking!!

[@sarinasiangshai8356]

Can we use dry curry leaves?

[@arfriedman4577]

Looks interesting. You have a great channel.

[@surajitgupta3882]

Thanks for such a beautiful and yummy recipe 💖👍

[@jmcsorley]

We need more Jackfruit recipes. Please!!!!!!!!

[@eppiechan5673]

Jackfruit as raw to eat is already very complete. 😋😋😋

[@shilpashreegowdachannel]

Thanks for the sharing👍

[@SanthoshHugar]

I tried it many times and it is damn tasty.... Thank you Madam

[@sachinputhli967]

nice, i would love to learn the curry with coconut added to it and the consistency is like thick sambhar, could u please share it, thanks

[@MrsVahchefVahrehvah]

Will try.

[@neethujohnson3628]

Iam from kerala...and this is one of my favourate curry 😍😍😍

[@johndas9874]

Near 1:40, it was mentioned that the seed should be soft, but not too soft, The issue is that it is very challenging to blend the seed in curry even after pressure cooking for some time, so it is very difficult to make it too soft, I have no issues with other part of the video.

[@afrahshafiq]

You are so cute I love how your mouth waters when you talk about the roasted ones haha

[@matao499]

Great I made this today. very well done

[@MrsVahchefVahrehvah]

+matao499 Very nice.

[@narayanaraotatipaka6905]

Very nice food. We like it so much

[@MrsVahchefVahrehvah]

Thank you, Happy cooking!!

[@bkbaka4015]

i like the way u talk

[@NoelRayland]

Sling Blade reference?

[@srilaxmimylavarapu6669]

Please tell.me how to charcoal jackyruit seeds and alternative way when there is no charcoal. Thanks

[@ZAPPED4EVER]

srilaxmi mylavarapu If you have no charcoal, heat it on a tava till you get the burnt effect.

[@rekharanjini3717]

Charcoal is the best. The other alternate is to is just boil (add salt) and eat. I have also roasted on flame and eaten it

[@sunny4red111]

I used to put it on the flame directly on the stove and made sure it's burnt adequately on all sides. Takes 1 min 😊

[@blancamartinez6401]

Thank you for the recipe it is oh sooo delicious!

[@salmana4624]

Great Ma Sha Allah

[@plantbasedburner7472]

Can't wait to try this, I hope I can find this dish when I'm in India Dec/Jan this year.

[@MrsVahchefVahrehvah]

Hope you enjoy it whenever you make.

[@samarpanrao6019]

I never cooked seeds I just click to know How I found your receip, as my favourite channel Varevah. Today's my Lunch Curry

[@neelgood_reels]

Wonderful wonderful...

[@latabejugam9523]

Jackfruit seed skin can be removed by sun drying them

[@amilyrrannaghor]

Very nice recipe.

[@raginaragina1896]

Super sis😊

[@hinaashfaq9136]

Thank you 💗

[@hbsubhashhbs9559]

May be you are south Canara or Malenadu area , right sister ...

[@ladysoy3977]

tastes like chestnuts? I'm sold on this! Now I need to get me some jackfruit seeds.

[@rahulkeney5354]

Why not just slit the seeds slightly, boil and then remove the skin? It will come out very easily like peeling banana skin

[@Tengrim916]

I try my whole life when jackfruit season

[@MrsVahchefVahrehvah]

Enjoy every day new recipes and Carvings!!

[@sarojkumaridrawingclasses4019]

Nice food

[@krishnachaitanya4563]

good recipe. omg your are tasting it on the flame

[@dorisleyba5916]

What kind of leaves?

[@bkbaka4015]

curry leaves

[@smrutipatel9722]

Curry leaves

[@explorejhoom5306]

Thank you mam for recipe

[@mardain4467]

How do you store the seeds after eating the jackfruit and how long?

[@STAY_hey_yeah]

Mar Dain you can keep it anyway, as long as it's dry and cool

[@rekharanjini3717]

You can dry the seeds under sun and use it when ever you want. You can use the dried seeds even after a month. Just boil and they will become as fresh seeds. Peel the membrane when you want to use it.

[@susanspratling]

Yum can’t wait to make this

[@RosesofWillows]

I have yet to cook jackfruit seeds, but this recipe made me wish I could get my fork that pan to try it.

[@dorawilson1537]

Nice idea

[@judithxavier9021]

Madam you made a dry dish but it's Still very good.

[@sujisKitchen2020]

Nice 👍🙏

[@akshayagadagoju9243]

It was so tasty when I did it

[@lincyarun2452]

I'm going to try today🥰

[@MrsVahchefVahrehvah]

Please try, Thank you!!

[@lincyarun2452]

I tried it today... Really it's YUMMY...🥰 & My Hubby ate well... Tq soo much for this recipe... Upload more recipes from jackfruit seed... 🥰

[@psbmtr]

Very good.

[@saisowmya5892]

Superb sis

[@deepikashetty1769]

wav, chennagide!!

[@MrsVahchefVahrehvah]

Enjoy every day new recipes and Carvings!!

[@ashoksriram111]

pls tell how to charcoal it?

[@arundevadiga105]

Just put the seeds(with skin) on charcoal ember...within 8-10 mins it will be ready..

[@eppiechan5673]

Or else, when having a barbecue, wrap them with aluminum paper to bake the pack. I guess. 😁

[@nikkia222]

Thank u

[@MrsVahchefVahrehvah]

Thank you, Happy cooking!!

[@Staffchat]

Of course . Our childhood memories are reminded by you with the old grandma special curry. I have found another site where such producers of value added products and the farmers of jack fruit are being helped by that site, to sell goods and the agricultural products directly to their local customers or any other customers. That may be helpful to you or if you know some farmers or small scale producers could be guided to www.jackfruitindia.com. Any small farmer can build their online store and sell to customers. Tell some one if it is helpful.

[@shakuntalaekka3105]

Good disc

[@rajraj59]

I am going to try this soon...

[@MrsVahchefVahrehvah]

Raj Raj Sure. ENjoy cooking

[@minajoseph5694]

where do u get jackfruit

[@MrsVahchefVahrehvah]

mina joseph Its available in Indian markets.

[@sabiyapachapuri1602]

Very tasty

[@dorawilson1537]

Super

[@ganacreativity7429]

Thank u mam

[@MrsVahchefVahrehvah]

Enjoy every day new recipes and Carvings!!

[@253purnanavenkataramana3]

Supeeeer I try it

[@MrsVahchefVahrehvah]

Thank you, Happy cooking!!

[@satya6306]

Good delicious recipes

[@MrsVahchefVahrehvah]

Thanks. Enjoy cooking

[@ShakiraYah]

Cooking this today!!!!

[@philliciaforde-stone191]

Just cook it

[@BinitaDesai]

You speak like your hubby ! Dear Friends

[@raelease7838]

This looks amazing! Thank you for sharing 🙂

[@JyotiKarnik1961]

I USE PRESSURE COOKER TO COOK THE SEEDS

[@MrsVahchefVahrehvah]

Happy cooking!!!

[@usephjohnson]

nice

[@poorv28]

Nice madam I tried it excellent

[@gurumeharsharma7439]

Thank you mam ..before this video i didn't know that the seeds of jackfruit are edible

[@deshrajsharma9918]

Very nice

[@MrsVahchefVahrehvah]

Deshraj Sharma Thanks.

[@ajitkapadia8950]

Good. God bless you.

[@MrsVahchefVahrehvah]

Thank you, Happy cooking!!

[@shantanuchatterjee7207]

👍👍👍

[@Krishways55]

💝🤝😊

[@saisaimraja7411]

Oops my dish got spicy but tasted good

[@dwibhashyamphani8964]

Telugu lo cheppandi madam

[@sureshpalanisamy2501]

👍👍👍👍💐

[@yellamellipreetham2996]

Nice

[@somecommentor]

Jag fruit seed khurry