Coconut Milk Kudzu Mochi | Vegan version of a Japanese Traditional Sweet

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Ingredients:
1/3 Cup (50 g) Kudzu/Kuzu (Arrowroot) Starch
1 Tablespoon (12 g) Sugar
13.5 Oz (400 ml) Coconut Milk
2 Tablespoons (20 g) Coconut Sugar
1 Tablespoon (12 g) Sugar
2 Tablespoons (30 g) Water
Kinako (Roasted Soy bean Flour) as needed
Tip:
- Kuzu Starch is usually found in Asian grocery stores
- You can cut it more easily by using a wet knife