黑芝麻戚风蛋糕食谱Black Sesame Chiffon Cake Recipe|蓬松湿润|不缩腰，不塌陷|Fluffy Moist|No Shrink, No Collapse
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- čas přidán 11. 03. 2022
- #黑芝麻戚风蛋糕 #戚风蛋糕 #黑芝麻奶油糖霜 #蓬松绵密 #湿润 #BlackSesameChiffonCake #ChiffonCake #SoftFluffy #Moist #BlackSesameWhippedCreamFrosting
♦ Moist Basic Chiffon Cake湿润基本戚风蛋糕食谱: • 基本戚风蛋糕食谱|湿润蓬松How to Ma...
♦ Chiffon Cake Recipe戚风蛋糕食谱: • Chiffon Cake 戚风蛋糕
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?ur...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
之前做过了几款戚风蛋糕， 今天来做黑芝麻戚风蛋糕，味道超香。采用了纯黑芝麻粉来制作所以蛋糕内部满满的黑芝麻口味。有仔细的讲解示范蛋白霜浓稠程度，翻拌手法，烤箱设定和位置以及脱磨方式也很关键，让黑芝麻戚风蛋糕“不漏风”,不塌陷，不缩腰，脱磨出来美美完整像甜甜圈一样。无法自拔, 我不懂压了这戚风蛋糕几多次，还是可以回弹QQ :)。口感很湿润，并且非常蓬松。顶部淋上6-7分发黑芝麻淡奶油糖霜，自然从蛋糕边沿垂落并停留在半空，看了超疗愈。加上全杏仁和黑芝麻籽点缀，口感清新不腻，更加好吃哦~
收藏方式：做好放凉收密封容器，放普通冰箱3-5天吃完。
Made several types of chiffon cakes before, today made Black Sesame Chiffon Cake, so fragrant. Using pure Black Sesame Powder to make, thus full of black sesame flavor within the cake. Explained and demonstrated in details the consistency of the egg white meringue, the mixing method, oven setting, rack position, and unmoulding method are also crucial, so that the black sesame chiffon cake won’t deflate, won’t collapse, won’t shrink, unmoulded cake also looks nice and complete like a doughnut. So irresistible, I can’t help but pressed this chiffon cake so many times, it can still rebound QQ :). So soft, fluffy, moist and tender. Top is glazed with 60-70% whipped black sesame whipped cream frosting, naturally drip down from cake edges and stop halfway in the air, so satisfying to look at. Plus whole almonds and black sesame seeds as embellishment, refreshing texture, make it more delicious~
Storage Method: Once made and cooled, keep in airtight container, chill in normal fridge for 3-5days.
♦食谱=8'英寸（22厘米）戚风蛋糕模=
4颗 蛋黄 （A等级，65-69克/颗包括蛋壳）
50克 细砂糖
74克 植物油
124克 牛奶
125克 低筋面粉
25克 纯黑芝麻粉
5克 发粉／泡打粉
1克 盐
4颗 (150克) 蛋白（A等级，65-69克/颗包括蛋壳）
1.5克 塔塔粉/柠檬汁/白醋
70克 细砂糖
(预热烤箱165C/330F: 55-60分钟)
(上下火，不开旋风，第四层烤)
=黑芝麻奶油糖霜=
250克 动物性淡奶油（冷）
20克 细砂糖
10克 纯黑芝麻粉
=布置=
黑芝麻
全杏仁
♦Recipe=8'inch (22cm) Chiffon Tube Pan=
4pcs Egg Yolks (Grade A, 65-69g/pc including eggshell)
50g Caster Sugar
74g Vegetable Oil
124g Milk
125g Cake Flour/Low Protein Flour
25g Black Sesame Powder
5g Baking Powder
1g Salt
4 (150g) Egg Whites (Grade A, 65-69g/pc including eggshell)
1.5g Cream of Tartar/Lemon Juice/White Vinegar
70g Caster Sugar
(Preheated Oven 165C/330F: 55-60minutes)
(Top Bottom Heat, No Fan Force, 4th Rack)
=Black Sesame Whipped Cream Frosting=
250g Dairy Whipping Cream (Cold)
20g Caster Sugar
10g Black Sesame Powder
=Decoration=
Black Sesame Seeds
Whole Almonds
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love - Jak na to + styl
大日子越来越靠近，百忙之中尽量抽空来更新影片。奶油糖霜自然滴落停留在半空，真疗愈。
Big day is getting closer, tried my best to take time out of super busy hectic schedule to upload video. The natural drip of whipped cream frosting stays halfway in the air, really therapeutic satisfying.
=收藏方式：做好放凉收密封容器，放普通冰箱3-5天吃完。
=Storage Method: Once made and cooled, keep in airtight container, chill in normal fridge for 3-5days.
恭喜Wendy终于穿上人生中最漂亮的一件白嫁衣，祝福你们俩永远幸福🌹💕
Thanks & Congratulations Wendy 🎉🎉🎉
Welcome Back Wendy, so thoughtful of u in every steps of all your recipes.Thanks U. 👍👍👏👏😊
Haha, welcome, thanks alot for your support. Big day is getting closer, tried my best to take time out of super busy hectic schedule to upload video.
跟您的方子做了 很好吃！谢谢～
Thanks for taking your precious time to share this beautiful chiffon cake with us.🙏🏻😋🙏🏻Feel happy for your big day! 👩❤️💋👨 Happy blessed wedding and everlasting love to both of you!! 🎉🎉🎉
Thanks so so much for your blessings, really super busy. Gotta reach soon.haha, hope you can Continue to try recipes
哗！好特别哦，原来黑芝麻可以做成蛋糕，好想尝试一下，一定很好吃啊🤤🤤🤤🤤🤤🤤🤤感谢分享哦😀😀支持‼️点赞‼️👍👍👍👏👏
早安老師,很开心高興听到妳的声音了,蛋糕很漂亮,看了流口水,就来动手做来吃喔！👍👍♥️♥️😋😋☀️☀️💯💯
哈哈，谢谢你那么支持哦。很好吃，尝试做了拍照来看
Thanks Wendy for sharing this attractive black sesame chiffon even you are busy for your coming big day❤️❤️❤️ greatly appreciated n congratulations for your coming big day,wish everything run smoothly 👍👍👍
Thanks alot for your blessings, yaya really super busy, hope you can try.
谢谢您的分享好香
不客气，是的，很香，尝试做哦
做了，很好吃。希望iwen可以拍有关咖啡，巧克力和抹茶口味的戚风蛋糕视频。
Wow beautiful 🌹❤️ presentation 🌹
This looks so good 🤤😋
Congratulations Wendy! Big Day more important, have a good break n look beautiful. Baking can wait! Thx for sharing this sesame chiffon.🙏👍
Haha thanks so much for your understanding, so appreciate your great support, hope you can try
Look yummy
Beautiful done 💯 Thanks for sharing 👍👍
Thanks so much, Welcome, hope you can try
Looks really good 👌 I enjoyed watching🎭 thank you for sharing this awesome video✨
恭喜新婚快乐，百年好合，早生贵子
谢谢你呀。大日子很靠近了
Iwen老师，你将要开始迈进人生第二段旅程了，恭喜你！祝你：幸福，快乐，健康，平安每一天。
谢谢你的支持和祝福哦。希望你尝试做哦
Hi miss Iwen.. I love to watch your channel youtube, so satisfying. Could you please share the recipe of bluder/ brudher cake.. please, please, please.. I have not found yet the right composition for this recipe.. Thank you for sharing. Best regard from Indonesia..😙😍
恭喜iwen老师，很喜欢你的影片，步骤都很详细🥰🥰，请问没有植物油，可以使用色拉油来代替吗？
Спасибо за рецепт!!! Выглядит восхитительно! Обязательно попробую!🤟😍谢谢你的食谱！！！看起来很棒！我一定会试试的！🤟😍
Wow so great, pls send me photo after making
สวัสดีค่ะ เค็กน่ากินมากๆนะค่ะ สวยงามคะ
Thanks soso much, hope you can try. Yummy
Can I use coconut oil that was my question? So glad you popped up on my utube watch 🤗
Heartiest Congratulations Wendy💞! You will be the most beautiful Bride❤! Thanks for sharing such attractive and delicious recipe!
Aww so kind of you to say that. Thanks so much hope you can try recipe
哈哈好久不见了恭喜恭喜😍😍那如果要做九寸的话份量配方该怎么算呢
谢谢你，哈哈，真的超忙的。可以上网查询cake pan converter calculator 来准确调整食谱哦
恭喜iwen 新婚快乐！ 请问这个会甜吗
刚好不会过甜哦，希望你尝试做
先赞后看👍
哇，谢谢你超级支持，希望你尝试做哦
😊
老师，不要放发粉可以吗？
老师黒芝麻粉是有炒熟的吗？
好想念妳的影片呢。。上个星期没有 😍
是咯，不好意思哦。哈哈哈，谢谢你的支持哦。是的，真的实在太忙了。大日子很靠近了，尽量挤出时间来录制要才能。哈哈
没事没事。。只是习惯了每个星期六早上的notification。。原来是在忙人生大事呢！哇！恭喜恭喜哦！！😍😍👏👏 🥰🥰👍👍 祝百年好合！😄
@@floratang1058 哈哈，谢谢你的那么支持，真的很开心你期待哦。谢谢你的祝福
我要吃iwen
哈哈iwen不能吃，戚风蛋糕才能吃哦，赶快尝试做哦
嗯嗯
Hi Wendy, congratulations, may i know if i want more black sesame , can put extra ? Do i need to reduce the cake flour ?
Yes, u can try to replace some more
老师你好， 我的蛋糕冷却后，为什么表面会黏黏的？
老师蛋白150克，蛋黄也是150克吗？
太棒了👏👏👏一定要試試看⋯請問沒有中空模具、可否用8吋圓型戚風模具、材料算法是一樣的嗎？
好的，加油。可以尝试用6英寸圆模，没洞的。时间可能会要拿捏，因为中间没洞没那么容易受热
好的。謝謝🙏
@@sabrinakuo7473 不客气，做了拍照来看
iwen 美女，请问：糖霜可以Tropping cream吗？不要用whipping cream.
谢谢❤️
iwen 有看到我的评论吗？
可以的
我每次做戚风蛋糕，烤好了倒扣蛋糕会自己脱模塌下。。
ترجم كل وصفاتك للغة العربية او فعل زر الترجمة حتى نفهم من فضلك ؟
iwen 去做布里欧修面包
Hi. How do i adjust the ingredients for 7 inch chiifon pan?
Please search online for cake pan converter calculator to adjust recipe accurately according to your pan size
@@iwen777 还是最好不要用此款中空模具，較難撑控計算其面积來改用其他模具，所以：I would like to change to ask ,,,,Can I use whole-full size,no middle hole size mold?) 8’’ round mold ?我想以1+1/2 倍的配方來試做！
今天第几粒戚风啊？
第几粒戚风?