Add This ingredient to Change boxed spaghetti into BOUNCY CHEWY JAPANESE STYLE RAMEN NOODLES

I'm usually trolling, but I actually really believe in this. Obviously it won't be as good as the ramen of 50 yr old veterans, but if you have spaghetti at home and want an improvement, try it out! :) Enjoy!!
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[@edward_myc]

I can't tell if Jason is intentionally or unintentionally funny but whenever he is I find it hilarious hahaha 😆

[@jcliang]

That is something you will never find out! :P Haha, im glad i can make people laugh! :)

[@bobbyjoe5781]

A cooking video with a bit of science and a bit of yo mamma jokes 😂😂😂 a little bit of everything!
But that's pretty cool!! I never thought to do this!

[@themessenger333]

Thanks for the tip I appreciate the cooking ideas

[@maria27254]

Does it taste the same? (Also you'd probably want to ask a chemist about why)

[@maria27254]

Also drop that garlic noodle recipe that looked absolutely delicious

[@jcliang]

Haha if you put WAYY too much baking soda, the noodles might become a little bitter, but if you make sure to rinse and put just a teaspoon or so, itll be fine! :) just like with pretzels or bagels!! And ill post the garlic noodle recipe soon! 😋

[@VinceBlack536]

I’m Sicilian I hate al dente pasta

[@boghund]

I'm willing to bet you're American with like a Sicilian grandfather or something

[@Falona_fan]

#capthatiscaphahahahahhahaokwhenyoupostinganewshortpls

[@jcliang]

100% not cap! Try it out!! It's actually gives the noodle a much better mouth feel :)