Most hearty pie I've ever eaten, Wheel Pies Making/紅豆餅,車輪餅製作 - Taiwanese Street Food
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- čas přidán 21. 03. 2022
- Most hearty pie I've ever eaten, Wheel Pies Making/紅豆餅,車輪餅製作 - Taiwanese Street Food
開心紅豆餅
Google Map:
台灣新竹縣竹北市四維街127號
goo.gl/maps/z2Gh76hx2STqd4ZM6
First let's talk about [stuffing]
The boss is very particular about the fillings of red bean cakes
Taro comes from Taichung Dajia
Red beans are from Pingtung Wantan
They are all carefully selected by the boss to cooperate with small farmers
Let's talk about [quality control]
And the boss peels taro very fast
Cooking red beans also ensures that the final grains are clear
During the whole cooking process, the boss did not relax for a moment
It is to give consumers the most natural and healthy food
The boss's motto: "It's good to make enough money, but food safety and health must be insisted on."
I sincerely admire the boss
This kind of shop ~ how could Feimei not recommend it?
healthy, natural and delicious
The point is that the material is super dare to give!!
It really is a red bean cake that makes people happy to eat😊
It is indeed the NO.1 famous red bean cake shop in Hsinchu! Great!
我知道你很認真在介紹美食我想給一個點小建議車輪餅很好吃但不需要用手去掰開感覺有點不衛生你可以隨身帶著小剪刀幫忙應該會好很多視覺的感受謝謝🙏！
好哦，謝謝你的建議，我會參考😊
Looks like another long day of shooting and editing for you. Ensure you visit Hawaii for the best taro I ever had. Their poi is an acquired taste for most people, but for us Taiwanese it’s really good with brown sugar. Have a fun spring break to all.
This filming job completely exhausted me and was very tired. This taro is produced in Dajia, Taiwan. The most powerful taro in Taiwan is Dajia taro. All the raw materials of the boss must be natural and hands-on. You can observe that there are almost no machines in the factory, only mixers. So...I can guarantee that the ingredients sold in this shop are all high quality!
谢谢分享
這紅豆餅，看起來好大，好飽滿，好札實耶，,🤤🤤🤤🤤🤤
很誇張吧，說真的我吃一顆就飽了...我這個小鳥胃竟然跑來拍美食頻道😰
小時候最常吃的點心就是車輪餅。以前口味比較單純，紅豆 芋頭 花豆，蘿蔔絲。記得第一次吃奶油口味後就每次都必點，之後還有吃過巧克力。沒想到現在都有雙餡跟一堆新口味。只是蠻久沒吃了。
我一直都很喜歡紅豆餅，下午三點肚子有點餓的時候，車輪餅是最棒的下午茶!!!
我也是最愛奶油，哈哈，巧克力沒吃過XD
現在大家都得渾身解數來留住客人，越來越難賺錢了，替店家覺得辛苦😭
有機會來吃吃開心紅豆餅，我沒看過比老闆還要堅持天然的店家，而且口味也是我看過最多哦，都很好吃!!!
@@flyingmousefood 你後面剝紅豆餅不是有一個是巧克力的？還是那是紅豆？昨天我查我家附近的紅豆餅已經進化到奶油玉米口味、貌似還看到泡菜豬肉等奇特口味。有機會來去嚐鮮✌️
個個都爆漿 看著主播捏開車輪餅很療癒
哈哈哈，這是最棒的評論，謝謝你!!!
這家看起來真的很讚~by車輪餅愛好者XD
你一定要吃看看，老闆對自己的車輪餅很有信心，而且他對"天然食材"的堅持，簡直是魔人等級!!!
Wow, look great! I used to tries this kind of Taiwanese cakes in Phnom Penh, but it's smaller and less filling.
I understand, but the red bean cakes made by this shop owner are filled with fillings, which are rare in Taiwan. It is also the first time I have seen a store that puts so much filling in a wheel cake.😱
What a waste to open those wheelcakes like that😅. But still a wonderful way to show us how these cakes are made, 謝謝妳！
Hahaha, you are right, but the photographer asked to open the wheel pie this way.😣 The reason is that doing so allows the audience to understand the richness of the ingredients without having to think.😁
這家都要排隊 通常都是先電話先訂!! 真材實料 好吃
真的，是好吃又營養的紅豆餅，我大推!!!
店家在選用材料方面就非常實在👍
在煮紅豆時加的是更有香味的二砂糖
車輪餅的口味也是非常豐富多元呢
放在裡面的料用量也是沒有在客氣的
光看煎台上那煎車輪餅孔的數量，就
知道這間店家的生意應該很不錯👍
飛妹應該把全部口味的車輪餅都買了
下次如果遇到這種餡料會爆發的用咬
一口來呈現裡面的斷面秀應該會比較
好一點，不然內餡都掉桌上了，那個
爆的最嚴重的應該是巧克力口味齁🤣
真的，我看到這樣子呈現食物的樣子，我都倒胃口了🥶🥶
大哥知道是二砂糖，我都不知道，哈哈
他們生意是非常好，但是我拍攝太久，分成兩集
這集是在人潮退去後特別請他們只做不同口味給我的，否則我不知道要拍攝到什麼時候才能拍到全部...
大哥說的斷面我會參考，是剪輯大哥說他要觀眾看爆漿，觀眾完全不用思考就會知道內餡多扎實
而且口味有15種，我每個都咬一口，以我的小鳥胃，大概5顆就飽了😭
It was a great video...hard to edit...I really enjoyed it.
As to the comments below by people who want to talk shit...Forget them..
There are millions of people who would love to watch you open up those cakes and eat them off your fingers...or the table.
I loved this idea to tear them open up close...
This was great with morning coffee in Siem Reap today.
🙏
Thank you uncle, I know you will always support me in any decision I make.
My eldest brother told me that this was the most difficult film he had ever edited and that he had been editing the film for three days in total. So the movie has two episodes.
My intention was for the audience to see that the filling was very full, and I was eating cheap food like a child without any restraints. I know someone will be talking about hygiene, but I'm sure someone will understand.
I will always remember the words of my uncle, poverty will change our menu, when people spend a lot of money to enjoy clean food in restaurants, how many people in the world are rummaging through trash cans for food that is about to spoil?
@@flyingmousefood Your Uncle was correct....
Lots of hungry people here in Cambodia...I have studied for almost 5 years what Khmer people eat here....and all over the World I have traveled.
Menus indeed change due to necessity....
I was lucky enough to work in some incredible fine dining restaurants and work with the best possible ingredients.
Lucky enough to eat in the best restaurants around the World.
But, I am just at home eating simple food prepared by people who forage and work with the barest of ingredients...
I loved your idea to tear them open...and let the camera catch your actions.
I thought it was magic....
是不是用刀子切斷面，每次都被妳撕的沒有了美感
醬太多很容易爆出來，以後會注意
Gosh they all looked really tasty 😋😋😋
Very very delicious, it is a well-known restaurant in Hsinchu, Taiwan!
My wife and I tried these type of cakes in Japan and South Korea. I tend to like the sweet ones rather than the savoury versions IMHO. I can even find them here in Toronto in some Korean Bakery stores. But they only serve the sweet dessert versions with sweet custard or red bean etc.
I understand, but in Taiwan, if the store only makes sweet wheel cakes, it may not be able to compete with other stores. In Taiwan, red bean cakes can even be added with king oyster mushrooms, haha.
@@flyingmousefood That is why I miss and Love Taiwan. Because of the abundance of variety in the cuisine. Like adding King Oyster Mushrooms = Delicious
看起來應該很甜
不，老闆崇尚自然、天然的食物，甜度很剛好，而且這紅豆餅吃了會頭好壯壯哦😊
現在的紅豆餅，口味真的太多了，會讓人不知道選擇那一口味~😂😂😂為何要吃到滿桌都是…………🤣🤣🤣
不，是這家口味特別多，拍到剪輯大哥說他根本無法剪，剪了3天才能出片，其他影片都擱淺了...
滿桌都是...因為噴出來XDD我有事先買清潔液擦過桌子，事後也有擦哦😊
好吃，香Q餡多🤭
一看就覺得很好吃對吧😊
@@flyingmousefood 對呀，因為我竹北人🤭所以常常買😜
❤💯💫👍❤
請問心心紅豆餅地址在那裏
是開心紅豆餅哦
開心紅豆餅
Google Map:
台灣新竹縣竹北市四維街127號
goo.gl/maps/z2Gh76hx2STqd4ZM6
請問，芋頭餡你有加什麼？
我不知道呢，老闆娘有說但我忘記了，不過這家店食材都是最新鮮，份量大，是非常良心的店家哦，這是能肯定的
毀食慾系列 哈哈哈哈
笑噴XDDD沒有這種系列啦，我只是要讓觀眾看爆漿🤣🤣🤣
下次多要一個袋子放桌上就好，對自己比較衛生啦！！！
對耶，我怎沒想到這個方法......😱
隨身帶把刀子用切的，這樣子用5根手指頭掐爆...好恐怖！
以前用刀子切過，很難切耶...我本來也想咬，但是份量太多，只能撕開餡料給觀眾看😆
剛7：50按下讚，也顯示反黑表示成功按下讚，8點發現按讚顯示出白色，怪怪的
我也不知道，YT常常出問題，我的烤雞也被限制了，只能砍掉...很無奈，以為要紅了說...2天7萬觀看耶，每次都這樣...
I love you
在那個公共桌上還撿起來吃😵💫
我是野孩子，但以後不敢了
哦不，其實可以不用這樣掰食物，看起來真的沒有比較好吃😰😰，另外掉在桌上的也就不要吃了，最近諾羅病毒很盛行，注意一下衛生習慣。
謝謝提醒，以後會先買紙來墊著!!!
樓上的江先生很多美食節目都這樣，反而爆餡感覺更可口