Hello How We Rowes Cook, I tried your bun recipe and it came out amazing. I wish I could up load a pic to show you. Thx for your recipe I will forever be using it. Keep up the good work.
I stumbled on this recipe and I am confident that I will never buy bun again . This is a great recipe . It’s quite easy to follow. I am vegan so I tweeked it a but the results were perfect I substituted apple sauce instead of eggs maple syrup instead of honey vegan butter instead of the dairy version. I used half the amount of sugar and used equal amounts of whole wheat and bread flour. This is so delicious. This is the fourth set I’m baking since Easter.
My Mom asked me to help her with this recipie yesterday and it came out beautifully! Some family came over today and EVERYONE was raving about the bun. This will be our yearly recipie from now on. Thank so much for sharing this recipie! 👍🏾❤
Please note that I Guinness is strong so if you’re not a fan please get Malta the Jamaican store is far away and they didn’t have any Malta, so if you have access please use 1 Malta and then one stout if you’re a fan of the stout then you won’t have a problem using it but it does leave that Guinness taste in your mouth by using two bottles so be mindful of that and check my description box for the recipe ♥️♥️ thanks for watching
The whole top of that bun would have to go . I couldn’t swallow not even a piece of the fruit if I can see it. My fruits have to be well blended. But great job for those who love it like this.
How we Rowe Cooks,Lovely Bun ,the steps were very clear n well explained.Iwant to know if it is grated dried orange peel u used in the egg to get rid of the rawness or it is the peel fr an unpeeled orange.What us the purpose of jam n jelly in the bun.
This is my first time trying to bake Easter Bun i follow your recipe very straightforward its in the oven as we speak i will add a comment after its baked and taste it. I definitely love the way you explained it.
I love!!!! I want to make this bun but alter a bit to one that’s more Keto friendly. I appreciate your guidance for the base so I may see where I could substitute the carb, fats and sweeteners.
Hi There, I have tried your bun recipe and my buns came out wonderful. Texture great and sugar was perfect. My own discovery was the browning. It made my bun too dark. So I will eliminate the browning next time. Otherwise............ Thank you very much. I love your video.❤
Wow, I have watched quite a few people making buns, and I must admit you are the only one that inspired me so simple and very fast. Thank you 😊 now. I will make Easter bun 😋
Hi......i am now in tne process of baking again. This time, i have decided to use less browning because my bun came out extremely dark the first time. I thoroughly enjoyed my bun.....had to do it twice!
Kudos, to you. This is without a doubt the best Easter bun, recipe ever!!. You kept it short, informative and just right. Love it. Great job. I'll be using your recipe this Easter. Thanks for sharing.
Bun turned out great. I was confused as what you have written is different from the directions you presented in the video. This turned out delicious thank you for sharing this recipe. Won’t need to buy another bun again.
Thanks for this bun recipe am going to make this bun. I never have interest in making buns why not! I baked everything else very good at it. Thanks for sharing!❤❤
I made this yesterday and it is delicious, came out firm the way I like it. one is already finished. Have to hide a piece for myself or else my sons and husband going to eat them off. Thank you Mrs Rowe
My brother send me this bun in a barrel from Florida.. And when i saw your recipe, i had to do it..my goodness it is so dam good..i bake it every week now. Thank you my darling 💕💕🥰🥰
Making this again today for my Gluten-free Friend, replacing the flour malt and stout with gluten-free ingredients. Oh soooo delicious 😋😋😋. Will send you a pic. Thanks for sharing 🙏🏾❤️❤️❤️
Thank you so much global, try and get a bottle of malta and use 1 Guinness with it I couldn’t get any Malta so I use two Guinness and you could taste it a little if you like Guinness then that’s fine
No háblo su idioma pero me fasino su receta rápida precisa y concisa se lo agradezco que Dios te bendiga siempre esas manos bendecidas Amén y me suscribo
This instruction is perfect for me , i tried it and i got some good result, thank you so much i will be trying the coco bread next, one thing thou the 4 tablespoons of browning makes my bun too dark, next time i will use a little less, other from that its so good i love it thank you
Yes the browning can be strong depending on the brand that is why I made a short video updating the recipe and stating that I used less browning, maybe you missed that video I’m sorry but I’m happy you got great results
Thank you so much, check the description box for the full ingredients and also if you have access to Malta use one bottle of that and one of the stout, I couldn’t get any Malta where I live, if you follow the exact procedure you will not be disappointed
Thank you hun for this soooo appreciate it… I will be using this and saving this recipe.. side note spray your cups with Pam spray that way the stick stuff just falls out easily
girl I thank you so much for this recipe because we don't get Jamaican Easter bun here although I have a small box coming for me through DHL I will still make my lovely Jamaican Easter bun blessings ❤
Searching for bun recipes and came up on this.. The only ingredient I don't have at home now is the raisins and mix peel.. My family is not a fan of raisin so am going make a bun 👍🏽😀
Awesome you don’t have to add them, I don’t like them either I only use it for the video, check my description box for the recipe and use dragon if you can find it, I couldn’t find any that is why I use Guinness but the dragon gives a more bun taste
Hello lady Rowe I made my bun your recipe I have to say it's super delicious only thing is I leave out the eggs because I don't like eggs and I added lots of fruits Cherries Currants. Thanks a bunch piece is now heading to Jamaica as we speak 😀 yes Jamaica island 😆 its really a hit I use 1malta and 1 stout too oh by the way I couldn't get any red lable so I used a cup of magnum instead. Thanks again
Thank you so much for watching, do you have Malta? If yes get it and use with the Guinness you can check my description box for the full ingredients, I couldn’t get any Malta so I had to use two Guinness instead
First time viewer, will be trying this one today. Like your instructions and the ingredients listed. Very clear instructions, will let you know how they turn out. 🙏🏾😋😋😋😋👍🏿
Thank you so much for watching, if you have access to Malta use that and dragon stout the two of them give the bun an even more delicious taste in my second batch after comparing both bun
I've never bake bun before so I decided to try your recipe and came out great I want and bake two more times and share this video,,,you are a great cook👏
A bun dis ! The batter taste excellent. If you want fruits going throughout the bun and not just on top then add your soaked fruits to the dry ingredients and mix it in first, then proceed to add your wet ingredients. Shout out to 'how to cook channel' 😊
Im making my buns tonight after work for Good Friday and Easter weekend. Love your recipe btw! I will make some substitution because i am sensitive to carbs and sugars but as long as i can get it close enough, I am happy!
Hello How We Rowes Cook,
I tried your bun recipe and it came out amazing. I wish I could up load a pic to show you. Thx for your recipe I will forever be using it. Keep up the good work.
This recipe was very easy.
I stumbled on this recipe and I am confident that I will never buy bun again . This is a great recipe . It’s quite easy to follow. I am vegan so I tweeked it a but the results were perfect I substituted apple sauce instead of eggs maple syrup instead of honey vegan butter instead of the dairy version. I used half the amount of sugar and used equal amounts of whole wheat and bread flour. This is so delicious. This is the fourth set I’m baking since Easter.
0 I lop
My Mom asked me to help her with this recipie yesterday and it came out beautifully! Some family came over today and EVERYONE was raving about the bun. This will be our yearly recipie from now on. Thank so much for sharing this recipie! 👍🏾❤
I just love it all I will do this Jamaica Bun recipe thank u so very much
I really like how simple you put forth such a profound lesson. You really make it appear as if anybody could tackle this and get good result. Love it!
Awww thank you so much Susan I appreciate it
Yes! Her presentation is seamless. Just beautful.😍
I like your step by step tutoring it looks like is simple I'm going to try it thanks
Please note that I Guinness is strong so if you’re not a fan please get Malta the Jamaican store is far away and they didn’t have any Malta, so if you have access please use 1 Malta and then one stout if you’re a fan of the stout then you won’t have a problem using it but it does leave that Guinness taste in your mouth by using two bottles so be mindful of that and check my description box for the recipe ♥️♥️ thanks for watching
The whole top of that bun would have to go . I couldn’t swallow not even a piece of the fruit if I can see it. My fruits have to be well blended. But great job for those who love it like this.
Use
The alcohol cooks off so you don’t taste it
@@marciawatson7442 to
How we Rowe Cooks,Lovely Bun ,the steps were very clear n well explained.Iwant to know if it is grated dried orange peel u used in the egg to get rid of the rawness or it is the peel fr an unpeeled orange.What us the purpose of jam n jelly in the bun.
This is my first time trying to bake Easter Bun i follow your recipe very straightforward its in the oven as we speak i will add a comment after its baked and taste it. I definitely love the way you explained it.
Thank you very much
I tried this recipe and my buns were superb, very delicious. Thank you very much.
I love!!!! I want to make this bun but alter a bit to one that’s more Keto friendly. I appreciate your guidance for the base so I may see where I could substitute the carb, fats and sweeteners.
Hi There, I have tried your bun recipe and my buns came out wonderful. Texture great and sugar was perfect. My own discovery was the browning. It made my bun too dark. So I will eliminate the browning next time. Otherwise............
Thank you very much. I love your video.❤
Omg I tried this bun 2024 step by step and it is a hit thank you
It cost me 11 dollars and I made 2
One bun is 25 dollars so 2 will be 50
OK I will try to make it 😅
Details you could be an instructor, love that you put the list of ingredients in the description.
Awww thank you so much for watching
Thank you for your bun recipe
Wow, I have watched quite a few people making buns, and I must admit you are the only one that inspired me so simple and very fast. Thank you 😊 now. I will make Easter bun 😋
Hi......i am now in tne process of baking again. This time, i have decided to use less browning because my bun came out extremely dark the first time. I thoroughly enjoyed my bun.....had to do it twice!
That’s awesome 👏 happy you enjoyed it, yes some browning is extremely dark and some are bitter
I made this today...it was so, so delicious...thank you
Thank you so much marie
Thank you for teaching me how to make that lovely bun
💯🙏
You’re welcome, thanks for watching
Kudos, to you. This is without a doubt the best Easter bun, recipe ever!!. You kept it short, informative and just right. Love it. Great job. I'll be using your recipe this Easter. Thanks for sharing.
Thank you so much for this recipe. no more dry bun from the super market for me ♥
Bun getting too expensive; I need to know how to make it myself
Ikr, thank you so much for watching
@@Howwerowescook getting my ingredients together this week. I got to make this. U know how to make jamaican cheese to? 😆😆😆
An some a dem nuh even av taste 😡
You just did
@@fullarmourC😂😂😂
Bun turned out great. I was confused as what you have written is different from the directions you presented in the video. This turned out delicious thank you for sharing this recipe. Won’t need to buy another bun again.
Look so yummy I will try thank you much have a bless and safe Easter holy week and Easter Sunday enjoy in Jesus mighty name Amen.
Love how you sound so calming.
Thank you so much sis
This was appreciative....you are indeed great at presenting information. Well done.
Thank you so much dear
Hello my Jamaican peeps, you sound very captivating, your caught my attention thanks for sharing
Thank you so much, I appreciate you for watching
Thank you for your recipe I make the buns today your are a great instructor please put the glaze recipe in the description box thank you again
Thank you so much for trying the recipe and for watching I appreciate it
This recipe for Easter Bun is very simple and easy. Love the way you present your video. You are not an overnight cook. Very professional.
Easy and clear instructions for making our homemade Easter bun...looks moist and yummy
Thank you so much
Thanks for this bun recipe am going to make this bun. I never have interest in making buns why not! I baked everything else very good at it. Thanks for sharing!❤❤
I made this yesterday and it is delicious, came out firm the way I like it. one is already finished. Have to hide a piece for myself or else my sons and husband going to eat them off. Thank you Mrs Rowe
Lol you had to hide piece 😂😂 thank you so much for watching and commenting I’m happy you enjoyed it
My brother send me this bun in a barrel from Florida.. And when i saw your recipe, i had to do it..my goodness it is so dam good..i bake it every week now. Thank you my darling 💕💕🥰🥰
Omg thank you so much queen I appreciate it, I’m happy you love it
Easter bun time again 👌🏽we definitely have similar style of baking ✅😊
Baking this today. Didn't even know such a delicious looking and sounding bread exists. Yum.
Making this again today for my Gluten-free Friend, replacing the flour malt and stout with gluten-free ingredients.
Oh soooo delicious 😋😋😋. Will send you a pic. Thanks for sharing 🙏🏾❤️❤️❤️
Wow that’s awesome I made a gluten free Christmas cake for my cousins for Christmas
Oh wow I never bake Easter bun, I think I will try using this formula, thanks for being so detailed, looking nice.
Thank you so much global, try and get a bottle of malta and use 1 Guinness with it I couldn’t get any Malta so I use two Guinness and you could taste it a little if you like Guinness then that’s fine
I took my buns out omg it is sooooo delicious. Thank you so much
Thank for sharing, i followed your recipes and always loving them.looking forward to make my Easter bun,much appreciated.
Thank you am going to try this next month god spare life.
Thank you so much for watching dear check my description box for the full ingredients
Thanks for the bun recipe, I made mine and my family enjoyed it,it came out beautifully
I have never baked an Easter bun before, but I will try it out this year.
Thanks for watching my video be sure to try see if you can get Malta and use one stout instead of two, I couldn’t get any Malta
@@Howwerowescook I did not know that Malta and stout could be combined together. Well, if I see any Malta, I'll buy a bottle.
One of best Easter Bun recipe online. Thanks a million, cause them start over pricing those buns in the stores.
Well done, this is how I do my easter bun.
Love it. They taste so good.
Thank you so much
No háblo su idioma pero me fasino su receta rápida precisa y concisa se lo agradezco que Dios te bendiga siempre esas manos bendecidas Amén y me suscribo
Just watched this video and really like the clear instructions. I have never made a Bun but think I will try this soon.
Thank you so much Judith, the full ingredients are in my description box
This instruction is perfect for me , i tried it and i got some good result, thank you so much i will be trying the coco bread next, one thing thou the 4 tablespoons of browning makes my bun too dark, next time i will use a little less, other from that its so good i love it thank you
Yes the browning can be strong depending on the brand that is why I made a short video updating the recipe and stating that I used less browning, maybe you missed that video I’m sorry but I’m happy you got great results
I tried your recipe and it was great , so moist and flavorful. Thanks for sharing
Thank you so much Annette
Thank you for the recipe, I am going to try making this bun with your recipe I will let you know how if it turned out, let's see if English can do it.
Thank you so much, check the description box for the full ingredients and also if you have access to Malta use one bottle of that and one of the stout, I couldn’t get any Malta where I live, if you follow the exact procedure you will not be disappointed
Beautifully done, thank you for the recipe I will try it this Easter 🐣 👍🏼
You’re most welcome dear and thank you for watching please check my description box for the full ingredients
Really have to subbed I tried your cornmeal.pudding for the first time was great!!! Now I'm baking bun👏
Thank you so much @kathy chinn I appreciate it
Yes I’ve tried her cornmeal pudding recipe about 7 times now. I love it!
Looks amazing 🤩! It was the look of the bun that brought me in. You made the right call to put the cherries on top instead of mix it in.
Thank you hun for this soooo appreciate it… I will be using this and saving this recipe.. side note spray your cups with Pam spray that way the stick stuff just falls out easily
Great step by step instructions to this great recipe. I will definitely give it a try.
Thank you so much
They look very delicious. I can't wait to try your recipe. Thanks for posting.
Dis like so dileshes hmmmmm awesome
Nice job! I think I'll try my hand baking an Easter Bun for the first time ever! This Easter.
I will report back.
girl I thank you so much for this recipe because we don't get Jamaican Easter bun here although I have a small box coming for me through DHL I will still make my lovely Jamaican Easter bun blessings ❤
Searching for bun recipes and came up on this.. The only ingredient I don't have at home now is the raisins and mix peel.. My family is not a fan of raisin so am going make a bun 👍🏽😀
Awesome you don’t have to add them, I don’t like them either I only use it for the video, check my description box for the recipe and use dragon if you can find it, I couldn’t find any that is why I use Guinness but the dragon gives a more bun taste
Oh I see... i have Guinness and malta at home so I am going to use those..
not even going to look at another recipe am good with this ❤
One of the very best food channels
This looks amazing. Me want piece🙌🏾. Thanks for sharing🌷🌷
Thank you so much
Thanks, Sis for this video. I made this Jamaican Easter bun and it came out perfectly. Blessed Easter to you and your family!
Girl I followed your steps and it's a winner, thank you
Oh that bun looks sooooo delicious I'm going to try it thanks for sharing nuff love ❤️❤️
Thank you so much for watching dear I appreciate it pls check the description box for the full ingredients
@@Howwerowescook yes I'll
Hello lady Rowe I made my bun your recipe I have to say it's super delicious only thing is I leave out the eggs because I don't like eggs and I added lots of fruits Cherries Currants. Thanks a bunch piece is now heading to Jamaica as we speak 😀 yes Jamaica island 😆 its really a hit I use 1malta and 1 stout too oh by the way I couldn't get any red lable so I used a cup of magnum instead. Thanks again
Wow best recipe and outcome so far. Thanks so much!!!! 👏🏽👏🏽
Thank you so much for watching I appreciate it
The bun looks lovely. Thank you so much for making it for us. I'm going to have a go.
This looks really Magnificent. 👌 😍 ❤
I'm a Bajan I going to make it over the Easter holidays coming up shortly
Thank you so much for watching, do you have Malta? If yes get it and use with the Guinness you can check my description box for the full ingredients, I couldn’t get any Malta so I had to use two Guinness instead
Yes girl .I like how you drain out the stout bottle 🤣 job well done!
Lol thanks dear, you gotta drain it😂
First time viewer, will be trying this one today. Like your instructions and the ingredients listed.
Very clear instructions, will let you know how they turn out. 🙏🏾😋😋😋😋👍🏿
Thank you so much for watching, if you have access to Malta use that and dragon stout the two of them give the bun an even more delicious taste in my second batch after comparing both bun
Yes I love 4/20 my daughter was born on this very special day. Weed Day
I like this recipe and I will be making this bun for Easter so thank you.
Thank you so much Norma, I appreciate it, pls check the description box for the full ingredients
Thanks Rowe... me and my husband are having a bake off, I used your recipe. Fingers crossed🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽❤❤❤
This Easter bun looks so yummy. Next year, send mine with regular flour
Of all the buns I see yours is the prettiest
Thank you .... the bun looks lovely I'm about to make mine now for the first time 😮
How interesting to serve that with cheese. Thank you for sharing the recipe.
Gonna try this recipe- looks simple no fuss. Thank you
Well done
Thank you so much
I have just watched your how to bake Easter bun video. The buns look nice and delicious.
Thanks much
@@Howwerowescook you are so very much welcome.
Looks ssssoooooooo nice ,yummy yummy yummy,
Very straight forward i must try this recipe thank you so much
Thank you so much dear
I love everything from start to finish ..its simple looking deliciously moist❤❤❤❤
I've never bake bun before so I decided to try your recipe and came out great I want and bake two more times and share this video,,,you are a great cook👏
Looking delishus
Thanks very much for sharing with us this recipe! looking so delicious 😋 can u please tell us what size baking pan did you used
To me it looks very ready to eat i promise to try it one of these day thanks for sharing 👍
Hey jerona thank you so much for watching have a blessed Sunday
I like your bread. You are clear and thoroughly. Will try to make one like yours . Thank you for your Tutorial.
Love that bun
I am ready to use your recipe again. Thanks for sharing. 🎉🎉🎉🎉
A bun dis ! The batter taste excellent. If you want fruits going throughout the bun and not just on top then add your soaked fruits to the dry ingredients and mix it in first, then proceed to add your wet ingredients. Shout out to 'how to cook channel' 😊
Love bun and cheese this looks so moist and nice.
Thank you hon
I am doing this for my easter thank you
Looks yummy thanks for the recipe 😋
Thank you for this detailed recipe. I'm gonna try it at the end of the month will let u know how it turns out.
Thank you so much for watching please check the description box for the full ingredients
Im making my buns tonight after work for Good Friday and Easter weekend. Love your recipe btw! I will make some substitution because i am sensitive to carbs and sugars but as long as i can get it close enough, I am happy!
This was quite detailed, just the way I like it, thanks LadyRowe
Thank you so much I appreciate it
Best one I've tried so far, thanks for sharing
I will try this for Easter . Thank you.
Thank you so much for watching
Beautifully done
It's my first time here... had to subscribe after seeing the result of your delicious bun recipe .Happy Easter it's a must try❤👍✌️
Looks yummy, going to try it. Thanks
Thank you so much dear check the description box for the full ingredients